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Cherry Ice Cream
Cherry ice cream is a common ice cream flavor, prepared using typical ice cream ingredients and cherries. Various types of cherries and cherry cultivars are used. In the United States, where the flavor is especially popular, it has been mass-produced since at least 1917. Overview Cherry ice cream is a common ice cream flavor in the United States consisting of typical ice cream ingredients and cherries. Whole or sliced or chopped cherries are used, and cherry juice or cherry juice concentrate is sometimes used as an ingredient. Cherry extract and cherry pit oil have also been used as ingredients. Various cherry cultivars are used, such as black cherries, bing cherries and sour cherry cultivars. Maraschino cherries are also used. Cherry gelato has also been produced, and the dish can be prepared as a soft serve ice cream. Chocolate is sometimes used as an ingredient in cherry ice cream. History André Viard in ''Le Cuisinier Impérial'', first published in 1806, gives a reci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Cone
An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong-style bubble cone. Many styles of cones are made, including pretzel cones and chocolate-coated cones (coated on the inside). The term ''ice cream cone'' can also refer, informally, to the cone with one or more scoops of ice cream on top. There are two techniques for making cones: one is by baking them flat then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold. History 19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece. When exactly they transitioned to being used for desserts, and ice cream in particular, is not clear. Some historians point to France in the early 19th century as the birthplace of the ice cream cone; an 180 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Name In the Italian language, ''gelato'' is the generic word for ice cream, independent of the style, so every kind of ice cream is referred to as ''gelato'' in Italian. In the English language, however, the word ''gelato'' has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti, and Catherine de' Medici were contemporarie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ice Cream Flavors
This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Ice cream flavors * Bacon – a modern invention, generally created by adding bacon to egg custard and freezing the mixture * Banana * Beer * Blue moon – an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States * Bubblegum * Butter Brickle was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar, introduced by the Blackstone Hotel in Omaha, Nebraska, in the 1920s. Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. * Butterscotch * Butter pecan is a smooth vanilla ice cream with a slight but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cherry Dishes
This is a list of notable cherry dishes and foods that are prepared using cherries as a primary ingredient. Cherry dishes and foods * Black Forest gateau – a chocolate sponge cake with a rich cherry filling based on the German dessert ''Schwarzwälder Kirschtorte'', literally "Black Forest Cherry-torte". * Cherpumple – a novelty dish where several different flavor pies are baked inside of several different flavors of cake and stacked together. According to the Cherpumple's creator, pop culture humorist Charles Phoenix, "Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." * Cherry Blossom – a chocolate bar in Canada produced by Hershey Canada Inc. Hershey used to produce it at its Canadian manufacturing facility in Smiths Falls, Ontario. It is now produced in Mexico. * Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mass Production
Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods. The term ''mass production'' was popularized by a 1926 article in the ''Encyclopædia Britannica'' supplement that was written based on correspondence with Ford Motor Company. ''The New York Times'' used the term in the title of an article that appeared before publication of the ''Britannica'' article. The concepts of mass production are applied to various kinds of products: from fluids and particulates handled in bulk (food, fuel, chemicals and mined minerals), to parts and assemblies of parts (household appliances and automobiles). Some mass production techniques, such as standardized sizes and production lines, predate the Industrial Revolution by many centuries; however, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry Garcia
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' P. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macon, Georgia
Macon ( ), officially Macon–Bibb County, is a consolidated city-county in the U.S. state of Georgia. Situated near the fall line of the Ocmulgee River, it is located southeast of Atlanta and lies near the geographic center of the state of Georgia—hence the city's nickname, "The Heart of Georgia". Macon had a population of 157,346 in the year 2020. It is the principal city of the Macon Metropolitan Statistical Area, which had a population of 233,802 in 2020. Macon is also the largest city in the Macon–Warner Robins Combined Statistical Area (CSA), a larger trading area with an estimated 420,693 residents in 2017; the CSA abuts the Atlanta metropolitan area just to the north. In a 2012 referendum, voters approved the consolidation of the governments of the City of Macon and Bibb County, thereby making Macon Georgia's fourth-largest city (just after Augusta). The two governments officially merged on January 1, 2014. Macon is served by three interstate highways: I-16 ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Cherry Blossom Festival
The International Cherry Blossom Festival is held in Macon, Georgia every spring. Macon, known as the "Cherry Blossom Capital of the World," has around 300,000–350,000 Yoshino Cherry Trees that bloom around the city in late March every year. The festival, held to coincide with the typical blooming period, lasts for ten days and features events for people of all ages. It has been an annual event since 1982, though the 2020 edition was cancelled due to the COVID-19 pandemic. The festival is not associated with the National Cherry Blossom Festival held in Washington, D.C. History Early History William A. Fickling, Sr., a local realtor, discovered the beauty of the Yoshino Cherry Trees in his own yard. At the time, he did not know the tree's species or that the species is not native to the South. During a trip to Washington, D.C. in 1952, he discovered a tree that looked identical to the ones growing in his yard. After comparing cut samples from each tree to those at the T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc. This allows for longer-lasting foods such as bacon, sweets or wines. With the advent of processed foods in the second half of the twentieth century, many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport. Numbering To regulate these additives and inform consumers, each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives. This numbering scheme has now been adopted and extended by the '' Codex Alimentarius'' Commission to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Cuisinier Impérial
André Viard's ''Le Cuisinier Impérial'' (Paris: J.-N. Barba, 1806) was a culinary encyclopedia that passed through at least thirty-two editions in its long career as the essential reference work for the French professional chef during the nineteenth century. During its long run it was a staple of its publisher, J.-N. Barba, who warned potential literary pirates, in an age before the enforcement of copyright, of his intention to prosecute any editors of cookbooks who took, in whole or part, any recipes from the publication.Le Cuisinier royal', Barba, Paris, 1817 (warning of the publisher Barba p. 11). Viard, who called himself "''Homme de Bouche''", was the ''chef de cuisine'' to Louis Philippe, comte de Ségur and Francis Egerton, 8th Earl of Bridgewater. The cookbook appeared under various titles that reflected regime changes: with the restoration of the Bourbons it became ''Le Cuisinier Royal'' (Paris: Barba, 1817) in its ninth edition, and in 1852, in its twenty-second editi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
André Viard
André — sometimes transliterated as Andre — is the French and Portuguese form of the name Andrew, and is now also used in the English-speaking world. It used in France, Quebec, Canada and other French-speaking countries. It is a variation of the Greek name ''Andreas'', a short form of any of various compound names derived from ''andr-'' 'man, warrior'. The name is popular in Norway and Sweden. Cognate names Cognate names are: * : Andrei, |
Soft Serve
Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream but softer and less dense due to air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the US. In the US, soft serve is not sold prepackaged in supermarkets but is common at fairs, carnivals, amusement parks, restaurants (especially fast food and buffet), and specialty shops. All ice cream must be frozen quickly to avoid crystal growth. With soft serve, this is accomplished by a special machine that holds pre-mixed product at a very low, but not frozen, temperature at the point of sale. History Charles Taylor of Buffalo, New York, patented an automatic ice cream maker in 1926 that is reported to be the first soft-serve ice cream machine. His Taylor Company continues to manufacture the McDonald's ice cream machine. Over Memorial Day weekend of 1934, Tom Carvel, the founder of the Carvel brand and franchise, suffered a flat tire in his ice cream truck i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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