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Chef's Table At Brooklyn Fare
Chef's Table at Brooklyn Fare is a restaurant in New York City with three Michelin stars. It was the first New York City restaurant outside Manhattan to receive 3 Michelin stars. In December 2016, the restaurant was relocated from 200 Schermerhorn Street in Downtown Brooklyn to 431 West 37th Street, in the Hell's Kitchen section of Manhattan. Restaurant César Ramírez opened the original location in Brooklyn next to a grocery store. The establishment seated up to 18 guests around a counter. The restaurant expects guests to refrain from note taking, picture taking, or cell phone use inside. Although it is hard to get reservations at the restaurant, there are regulars. The wait for a reservation is up to six weeks. The person in charge of reservations has been stalked by strangers who beg for an earlier reservation. The food is inspired by Japanese dishes which is "all about the ingredients, the freshness, and always very simple." There are 24 courses, including canapés, cheese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omakase
is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you' (from Japanese ). Usage The phrase ''omakase'', literally 'I leave it up to you', is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. The Japanese antonym for ''omakase'' is ''okonomi'', which means choosing what to order. In American English, the expression is used by patrons at sushi restaurants to leave the selection to the chef, as opposed to ordering ''à la carte''. The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes. The phrase is not exclusive to raw fish with rice and can incorporate grilling, simmering and other cooking techniques. Characteristics The Michelin Guide said "few formal dining experiences are as revered or as intimidating" as ''omakase.'' Customers ordering ''omakase'' style expect the chef to be i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Reed Business Media
William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded his own publishing company, ''William Reed Publishing'' in London. With the contacts he had made working in the grocer industry and the knowledge he had gained, he launched his first journal, ''The Grocer'', from his premises based in Bow Lane, London. ''The Grocer'' gave readers the latest news and analysis of the trade. A year later the ''Wine Trade Review'' launched as a supplement to ''The Grocer''. By 1864, Reed targeted the brewing industry with ''Brewers Journal'', and its supplement, ''Hop & Malt Trades Review'', and in 1868 he added ''Tobacco Trade Review'' to his company's magazine line up. Reed died in 1920; at that time ''The Grocer'' was his company's best-known publication, and was used by the Ministry of Food to make announ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2009
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Racial Discrimination
Racial discrimination is any discrimination against any individual on the basis of their skin color, race or ethnic origin.Individuals can discriminate by refusing to do business with, socialize with, or share resources with people of a certain group. Governments can discriminate in a de facto fashion or explicitly in law, for example through policies of racial segregation, disparate enforcement of laws, or disproportionate allocation of resources. Some jurisdictions have anti-discrimination laws which prohibit the government or individuals from discriminating based on race (and sometimes other factors) in various circumstances. Some institutions and laws use affirmative action to attempt to overcome or compensate for the effects of racial discrimination. In some cases, this is simply enhanced recruitment of members of underrepresented groups; in other cases, there are firm racial quotas. Opponents of strong remedies like quotas characterize them as reverse discrimination, where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Class Action Lawsuit
A class action, also known as a class-action lawsuit, class suit, or representative action, is a type of lawsuit where one of the parties is a group of people who are represented collectively by a member or members of that group. The class action originated in the United States and is still predominantly a US phenomenon, but Canada, as well as several European countries with civil law, have made changes in recent years to allow consumer organizations to bring claims on behalf of consumers. Description In a typical class action, a plaintiff sues a defendant or a number of defendants on behalf of a group, or class, of absent parties. This differs from a traditional lawsuit, where one party sues another party, and all of the parties are present in court. Although standards differ between states and countries, class actions are most common where the allegations usually involve at least 40 people who the same defendant has injured in the same way. Instead of each damaged person bring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomberg Markets
''Bloomberg Markets'' is a magazine published six times a year by Bloomberg L.P. as part of Bloomberg News. Aimed at global financial professionals, ''Bloomberg Markets'' publishes articles on the people and issues related to global financial markets. ''Bloomberg Markets'', which is based in New York City, has readers in 147 countries. More than half of its readers live outside the U.S. As of December 2011, the magazine had a circulation of 375,000 and was available for sale at bookstores and selected newsstands. All subscribers of the Bloomberg Professional service and the Bloomberg Terminal also receive ''Bloomberg Markets'' as part of their subscription. Newsstand sales averaged 6,154 in 2010. History ''Bloomberg Markets'' was launched in July 1992 as ''"Bloomberg: A Magazine for Bloomberg Users"'' and was originally intended to be a guide for the Bloomberg Professional service. Although every issue included instructions for navigating terminal functions, content also included ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Spectator
''The Spectator'' is a weekly British magazine on politics, culture, and current affairs. It was first published in July 1828, making it the oldest surviving weekly magazine in the world. It is owned by Frederick Barclay, who also owns ''The Daily Telegraph'' newspaper, via Press Holdings. Its principal subject areas are politics and culture. It is politically conservative. Alongside columns and features on current affairs, the magazine also contains arts pages on books, music, opera, film and TV reviews. Editorship of ''The Spectator'' has often been a step on the ladder to high office in the Conservative Party in the United Kingdom. Past editors include Boris Johnson (1999–2005) and other former cabinet members Ian Gilmour (1954–1959), Iain Macleod (1963–1965), and Nigel Lawson (1966–1970). Since 2009, the magazine's editor has been journalist Fraser Nelson. ''The Spectator Australia'' offers 12 pages on Australian politics and affairs as well as the full UK maga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanya Gold
Tanya Gold (born 31 December 1973) is an English freelance journalist. Career Gold has written for British newspapers, including ''The New York Times'' ''The Guardian'', the ''Daily Mail'', ''The Independent'', ''The Daily Telegraph'', ''The Sunday Times'', the ''Evening Standard'', ''New Statesman'' and for ''The Spectator'' magazine. In 2009, she was commended in the Feature Writer of the Year category at the British Press Awards The Press Awards, formerly the British Press Awards, is an annual ceremony that celebrates the best of British journalism. History Established in 1962 by ''The People'' and '' World's Press News'', the first award ceremony for the then-named '' .... In 2010, she won Feature Writer of the Year at the British Press Awards and was also nominated for Columnist of the Year. Gold is an avowed republican. References External links * 1973 births Living people People from the London Borough of Merton English Jews Alumni of Merton College, Oxf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Luc Naret
Jean-Luc Naret is a French hotelier specialized in luxury hospitality. He was previously Directeur Général of the Michelin Guide, a famous annual publication featuring a three-star rating of international gourmet restaurants. He managed many luxury hotels worldwide and used to be CEO of La Reserve Hotels in Europe. He founded his consultancy in 2019. Biography Naret was born in Paris, France, in 1961. He studied hospitality at Ecole Hoteliere Jean Drouant (Paris) from 1976 to 1979. At the age of 21, he started working in the Venice Simplon Orient Express and soon became Train manager. In the following years, he took on further responsibilities in the hotel business, from manager to managing director and CEO of hotels and palaces such as: Hôtel Le Bristol Paris, the Sandy Lane in Barbados, the Residence on Mauritius, the Trianon Palace in Versailles and Sun International's Saint Géran on Mauritius. In 2002–2003, Naret became Vice President of Operations for Aga Khan's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sam Sifton
Sam Sifton (born June 5, 1966) is an American journalist and food editor at ''The New York Times.'' He was previously the paper's national editor. Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009). Early life Sifton was born on June 5, 1966 to the Hon. Charles Proctor Sifton, a senior district judge of the United States District Court for the Eastern District of New York, and Elisabeth Sifton, a senior vice president at Farrar, Straus & Giroux and author of ''The Serenity Prayer'' (2003). His maternal grandfather was the theologian Reinhold Niebuhr and his maternal grandmother was Ursula Niebuhr, the author of ''Remembering Reinhold Niebuhr'' (2001) and founder of the Barnard College Religion Department. Sifton graduated magna cum laude from Harvard College with an A.B. degree in history and literature in 1988. Career Sifton began his journalism career as assistant editor for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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