|
Cesanese Di Olevano Romano (DOC)
Olevano Romano is a ''comune'' (municipality) in the Metropolitan City of Rome in the Italian region Latium, located about east of Rome. It is the probable birthplace of the composer Giovanni Gentile. Culture Starting from the early 19th century, and continuing into the present significantly more than a thousand artists from almost all European countries as well as American ones, visited Olevano to paint its landscapes and the town. Artworks depicting Olevano and its surrounding area can be found in almost all major museums in Europe and America. Today the art museum in Olevano Romano exhibits works from its collection of more than 2000 works of art as well as organises thematic exhibitions and issues catalogues etc. Cesanese di Olevano Romano DOC The commune of Olevano Romano is home to the '' Denominazione di origine controllata'' (DOC) wine of Cesanese di Olevano Romano. This red Italian wine can be produced in both a still, semi- sparkling ''frizzante'' and fully sparklin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latium
Latium ( , ; ) is the region of central western Italy in which the city of Rome was founded and grew to be the capital city of the Roman Empire. Definition Latium was originally a small triangle of fertile, volcanic soil (Old Latium) on which resided the tribe of the Latins (Italic tribe), Latins or Latians. It was located on the left bank (east and south) of the Tiber, River Tiber, extending northward to the Aniene, River Anio (a left-bank tributary of the Tiber) and southeastward to the Pomptina Palus (Pontine Marshes, now the Pontine Fields) as far south as the Cape Circeo, Circeian promontory. The right bank of the Tiber was occupied by the Etruscan city of Veii, and the other borders were occupied by Ancient Italic people, Italic tribes. Subsequently, Rome defeated Veii and then its Italic neighbours, expanding its dominions over Southern Etruria and to the south, in a partly marshy and partly mountainous region. The latter saw the creation of numerous Roman and Latin co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labelled (wine)
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer.George, Rosemary, ''The Simon & Schuster Pocket Wine Label Decoder'', 1989. In addition to these national labeling requirements producers may include their web site address and a QR Code with vintage specific information. Information provided Label design Some wineries place great importance on the label design while others do not. There are wineries that have not changed their label's design in over 60 years, as in the case of Château Simone, while others hire designers every year to change it. Labels may include images of works by Picasso, Chagall, and other artists, and these may be collector's pieces. The e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombino Bianco
Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia. The vine is prone to high yields and often produces neutral flavor wines.J. Robinson ''Jancis Robinson's Wine Course'' (Third Edition), p. 100, Abbeville Press 2003 The grape is known under many synonyms throughout Italy including ''Debit'' and ''Pagadebit'', names which came from the grape's reputation for being a high yielding and reliable crop for vineyard owners to grow that would assure them that on each vintage they could pay off their debts.Oz Clarke, ''Encyclopedia of Grapes'', p. 45, Harcourt Books 2001 Shelley Lindgren, Matthew Accarrino, Kate Leahy 'SPQR: Modern Italian Food and Wine'' pg 164, Random House Digital, Inc., Oct 16, 2012 The exact origins of the grape are unknown, with early wine texts speculating that the grape may have originated in Spain. Today most ampelographers believe that the grape is indigenous to southern Italy, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano Toscano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cesanese Comune
Cesanese Comune (more commonly known as just Cesanese) is a red Italian wine grape variety that is grown primarily in the Lazio region. The grape has three ''Denominazione di origine controllata'' (DOC) regions dedicated to it-Cesanese di Affile DOC, Cesanese di Olevano DOC and Cesanese di Piglio DOC. M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 200 Hungry Minds 2001 ''Cesanese di Affile'' appears to be a distinct sub-variety of Cesanese Comune unique to the commune of Affile. (much like '' Brunello'' is a unique clone of Sangiovese unique to commune of Montalcino) There are noticeable differences between Cesanese Comune and the grapes found in Cesanese di Affile, including the size of the grape berry itself. The sub-variety Cesanese d'Affile is considered to be of superior quality of Cesanese Comune and is used as minor ingredient in the Tuscan cult wine Trinoro. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 148 Oxford Universit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
