Casper's Ice Cream
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Casper's Ice Cream
Casper's Ice Cream is a family owned ice cream company based in Richmond, Utah. The company's most popular product is the FatBoy. History Casper's Ice Cream was established in 1925 by Casper Merrill who made the first ice cream sundae on a stickbars with the milk and cream of his family's milk, and these bars were the original Ice Cream Nut Sundae on a Stick which he named it as the Casco Nut Sundaes. The first bars that are known today as the Fatboy Nut Sundaes were made with 10 gallon milk can. Merrill sold these ice cream bars on a 4th of July event and he then made the first Fatboy brand sandwich which was much larger than the usual ice cream novelty. The company is currently owned by Merrill's grandsons. Casper's Ice Cream is a member of the Utah Food Council's Utah's Own's program which was established in 2001 with the purpose of supporting and promoting local products. Products Casper's Ice Cream's original ingredients have changed very little throughout the years. The ...
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Richmond, Utah
Richmond is a city in Cache County, Utah, United States. The population was 2,733 at the 2020 census. It is included in the Logan metropolitan area. History Agrippa Cooper was the first settler in Richmond in the mid-1850s. In 1859, surveyors visited the Richmond area and determined it to be a suitable area for living, with abundant water that could be used for farming and milling, and land that was fertile for growing crops. Within a few years log cabins, dugouts, and a log fort had been built. In 1860, a sawmill and a schoolhouse were erected. The city was settled mainly by Mormon pioneers, such as John Bair, Stillman Pond, Goudy E. Hogan, Thomas Levi Whittle, and Marriner W. Merrill. In 1860, LDS Church President Brigham Young visited the settlement of Richmond to council and direct the settlement. The Native Americans in the Cache Valley were becoming hostile to many of the Mormon pioneers, and many violent battles had already been fought. Young counseled the settlers to " ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first straw ...
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Ice Cream Brands
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its his ...
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Food And Drink Companies Based In Utah
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Peppermint
Peppermint (''Mentha'' × ''piperita'') is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.Euro+Med Plantbase Project''Mentha'' × ''piperita''/ref> It is occasionally found in the wild with its parent species.Flora of NW Europe''Mentha'' × ''piperita'' Although the genus ''Mentha'' comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from ''Mentha × piperita'', Chinese peppermint, or ''bohe'', is derived from the fresh leaves of ''M. haplocalyx''. ''M. × piperita'' and ''M. haplocalyx'' are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products. Botany Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species,Linnaeus, C. (17 ...
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Mint Chocolate Chip
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic" varieties. According to the International Dairy Foods Association (IDFA), 3% of all ice cream sold in 2000 was mint chocolate chip, making it the 10th-most popular flavor of ice cream. In a July 2017 survey by IDFA, mint chocolate chip was ranked as America's 4th most popular ice cream flavor. Because of its popularity, the flavor is used in other foods such as cookies and meringues. Ice cream manufacturer Baskin-Robbins has created a hard candy named "mint chocolate chip" that tastes similar to their ice cream of the same name (which is one of their "permanent flavors"). Some brands name it chocolate (or choco) chip mint, mint 'n chip, ...
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Cookies And Cream
Cookies and cream (or cookies 'n cream) is a variety of ice cream, milkshake and other desserts that includes chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco's Oreo brand under a licensing agreement. Cookies and cream ice cream generally mixes in crumbled chocolate sandwich cookies into vanilla ice cream, though variations exist which might instead use chocolate, coffee or mint ice cream. History There are competing claims as to who first invented and marketed cookies and cream ice cream. *Malcolm Stogo, an ice cream consultant, claimed to have created the flavor in 1976, 1977 or 1978. *South Dakota State University claims the flavor was invented at the university's dairy plant in 1979 by plant manager Shirley Seas and students Joe Leedom and Joe Van Treeck. *In a 2005 press release, Blue Bell Creameries claimed they were the first company to mass-produce the flavor, in 1980. In 2006, ''The New York Times'' reported t ...
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with woody stems. World production of raspberries in 2020 was 895,771 tonnes, led by Russia with 20% of the total. Description A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. What distinguishes the raspberry from its blackberry relatives is whether or not the torus ( receptacle or stem) "picks with" (i.e., stays with) the fruit. When picking a blackberry fruit, the torus stays with the fruit. With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products such as raspb ...
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Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ...
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Casper Merrill
Casper may refer to: People * Casper (given name) * Casper (surname) * Casper (Maya ruler) (422–487?), ruler of the Mayan city of Palenque * Tok Casper, first known king of Maya city-state Quiriguá in Guatemala, ruling beginning in 426 * David Gray (snooker player) (born 1979), nicknamed Casper * Casper (rapper) (born 1982), German musician * DJ Casper (born 1971), American musician Places in the United States * Casper, Wyoming, a city * Casper Mountain, overlooking Casper, Wyoming Entertainment * Casper Gutman, the primary antagonist of '' The Maltese Falcon.'' * Casper the Friendly Ghost, a Paramount cartoon character owned by Harvey Comics ** Casper the Friendly Ghost in film, a series of films based on the Harvey Comics character *** ''Casper'' (film), a 1995 live-action film featuring Casper the Friendly Ghost *** '' Casper: A Spirited Beginning'', a direct-to-video prequel of the 1995 film *** ''Casper Meets Wendy'', a direct-to-video sequel to ''Casper: A Spirited ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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Guittard
The Guittard Chocolate Company is an American-based chocolate maker which produces Couverture chocolate, ''couverture'' chocolate, using original formulas and traditional French methods. The company is headquartered in Burlingame, California. It is the oldest continuously family-owned chocolate company in the United States, having been family-owned for more than four generations. History Guittard Chocolate was founded by Etienne "Eddy" Guittard (1838–1899), who immigrated to the United States from Tournus, France, in the 1850s during the California Gold Rush. He brought French chocolates with him, which he traded for supplies. After trying without success for three years to strike gold in the Sierra Nevada (U.S.), Sierra, he returned to San Francisco, where shopkeepers with whom he had earlier traded his chocolate convinced him to become a chocolate maker. He then returned to Paris, saved money to buy the equipment he needed, before returning to San Francisco and opening his bus ...
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