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Cambodian Royal Cuisine
Khmer royal cuisine or Cambodian royal cuisine ( km, ម្ហូបព្រះបរមរាជវាំង or simply ) is one of the three types of Khmer cuisine, the other two being elite and rural cuisine. Khmer royal cuisine has evolved over the centuries with influences from India, China, Thailand, Vietnam and France. The distinctions between the three culinary styles are not as pronounced as in the case of Thailand or Laos, and the main characteristics that set Khmer royal cuisine apart from the other two culinary styles are the higher quality ingredients and more elaborate cooking techniques. There has never been a special corpus of Khmer royal cuisine with specific code of conduct, codes, ingredients and decorum like in the case of Japanese ' or Thai ''Thai royal cuisine, chaowang''. History At the peak of Khmer Empire's power, its palace kitchens produced a sophisticated royal cuisine. After the Khmer Empire was defeated by Ayutthaya Kingdom in 1353 and 1430, K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Cuisine
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine ( km, សិល្បៈធ្វើម្ហូបខ្មែរ; ) refers specifically to the more than thousand years old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the neighbouring Thai, Vietnamese and Lao cuisines. Khmer cuisine can be classified into peasant, elite and royal cuisine, although the difference between the royal and popular cuisine is not as pronounced as in the case of Thailand and Laos. The royal and elite dishes use more varied and higher quality ingredients, and contain more meat, while the peasant food is made from simpler and more accessible ingredients. History Because of Cambodia's geographic location, rice and fish, especially fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Paste
Indian curry pastes in a UK supermarket Curry paste usually refers to a paste used as a cooking ingredient in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine: *Indian curry pastes *''Kroeung'' paste of Cambodian cuisine *''Kore'' paste of Laotian cuisine *Thai curry paste See also *Curry powder Curry powder is a spice mix originating from the Indian subcontinent where it is typically called garam masala. History Key ingredients of curry powder consist of ginger, garlic, fennel, mace, cumin, coriander, cardamom, cinnamon and turmeric ... * Masala {{set index article ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Sugar
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably. Types The predominant sources of palm sugar are the Palmyra, date, nipa, sugar and coconut palms. The Palmyra palm (''Borassus'' spp.) is grown in Africa, Asia, and New Guinea. The tree has many uses, such as thatching, hatmaking, timber, use as a writing material, and in food products. Palm sugar is produced from sap ('toddy') from the flowers. The date palm has two species, ''Phoenix dactylifera'' and '' P. sylvestris'', and both are sources of palm sugar. ''P. dactylifera'' is common in the Mediterranean and Middle East. ''P. sylvestris'' is native to Asia, mainly Pakistan and India. Date palms are cultivated mainly for dates. Palm sugar is made from the tree's sap. The nipa palm (''Ny ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Flower
''Mo Li Hua'' () is a Chinese folk song from the Jiangnan region. The song dates back to the 18th century. Over time, many regional variations were created, and the song gained popularity both in China and abroad. It has been used during events such as 2004 Summer Olympics, 2008 Summer Olympics and 2010 Shanghai Expo opening ceremony, and during the 2011 Chinese protests. History and popularity It was created during the Qianlong era (1735–1796) of the Qing dynasty. There are several regional versions of the song, with different lyrics and melody. One version of the song describes a custom of giving jasmine flowers, popular in the southern Yangtze delta region of China. Another, longer version describes the fear of plucking the flower. It has been played on ancient metal bells (bianzhong) and modern jade chimes. It uses the five note ( pentatonic) scale ubiquitous in Chinese music. The tune is one of ''xiaodiao'' ("short tunes"), popular in Chinese urban areas. In 1804 a B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concubinage
Concubinage is an interpersonal and sexual relationship between a man and a woman in which the couple does not want, or cannot enter into a full marriage. Concubinage and marriage are often regarded as similar but mutually exclusive. Concubinage was a formal and institutionalized practice in China until the 20th century that upheld concubines' rights and obligations. A concubine could be freeborn or of slave origin, and their experience could vary tremendously according to their masters' whim. During the Mongol conquests, both foreign royals and captured women were taken as concubines. Concubinage was also common in Meiji Japan as a status symbol, and in Indian society, where the intermingling of castes and religions was frowned upon and a taboo, and concubinage could be practiced with women with whom marriage was considered undesirable, such as those from a lower caste and Muslim women who wouldn't be accepted in a Hindu household and Hindu women who wouldn't be accepted in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narai
King Narai the Great ( th, สมเด็จพระนารายณ์มหาราช, , ) or Ramathibodi III ( th, รามาธิบดีที่ ๓ ) was the 27th monarch of Ayutthaya Kingdom, the 4th and last monarch of the Prasat Thong dynasty. He was the king of Ayutthaya Kingdom from 1656 to 1688 and arguably the most famous king of the Prasat Thong dynasty. His reign was the most prosperous during the Ayutthaya period and saw the great commercial and diplomatic activities with foreign nations including the Middle East and the West. During the later years of his reign, Narai gave his favorite – the Greek adventurer Constantine Phaulkon – so much power that Phaulkon technically became the chancellor of the state. Through the arrangements of Phaulkon, the Siamese kingdom came into close diplomatic relations with the court of Louis XIV and French soldiers and missionaries filled the Siamese aristocracy and defense. The dominance of French officials led to f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and Tamarind#Tamarind seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shaped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
