Camaralet De Lasseube
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Camaralet De Lasseube
Camaralet is a white French wine grape variety that is grown primarily in Southwest France. While historically known for its strong aromatics and flavor profile, the grape has been declining in importance and planting and is now nearly extinct.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 42 Oxford University Press 1996 Relationship to other grapes The Camaralet may have some relation to another grape grown in Jurançon and Béarn AOCs, Camaraou noir which is also known under the synonym ''Camaralet noir'', but DNA analysis Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or ... has shown that the two varieties are distinct and not color mutations of one or the other. However, the two varieties share several synonyms.J. Robinson, J. Harding and J. Vouillamoz ''Wine Gra ...
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French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Southwest France (wine)
South West France, or in French ''Sud-Ouest'', is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux.Terroir-France: South West Wine Information
accessed on February 23, 2008 These areas, which have a total of 16,000 hectares (40,000 s) of vineyards, consist of several discontinuous wine "islands" throughout the Aquitaine region (where Bordeaux region itself is situated), and more or less to the west of the
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Aromatics (wine)
The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition p. 683 Oxford University Press 2006 In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the smells that arise from the chemical reactions of fermentation and aging of ...
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Jurançon (AOC)
Jurançon (; oc, Juranson) is a commune in the Pyrénées-Atlantiques department in Nouvelle-Aquitaine, France. Population See also *Jurançon AOC, a wine from this commune *Communes of the Pyrénées-Atlantiques department The following is a list of the 546 Communes of France, communes of the Pyrénées-Atlantiques Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 202 ... References Communes of Pyrénées-Atlantiques {{PyrénéesAtlantiques-geo-stub ...
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Béarn AOC
Béarn is an ''Appellation d'Origine Contrôlée'' (AOC) for wine in South West France. It is located in the area of intersection of three French departments: Pyrénées-Atlantiques, Hautes-Pyrénées and Gers; and two regions: Aquitaine and Midi-Pyrénées. Some vineyards in the area of the Jurançon AOC can also produce red Béarn wine, and some in the area of the Madiran AOC may produce a rosé Béarn. Wines made in the village of Bellocq also carry the appellation ''Béarn-Bellocq''. History Pre-History and Antiquity During the Roman colonisation, a vineyard was planted on the hillsides between Salies-de-Béarn and Bellocq village. The Middle Ages Gaston VII de Montcada, Viscount of Béarn, built a fortress in Bellocq. This allowed for the construction of a bastide. The new inhabitants of the bastide contributed to the development of the vineyard. Crossing the vineyard on the Way of St. James, pilgrims making their way to Galicia or returning from their pilgrimage popula ...
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Camaraou Noir
Camaraou noir is a red French wine grape variety that was historically grown in South West France (wine), South West France but is now more widely planted in the Spanish wine region of Galicia (wine), Galicia where it is known as Espadeiro. However, despite its Spanish synonym Camaraou noir has no relationship to the Portuguese wine grape Espadeiro that is used to make red Vinho Verde. The grape may have some relation to the Jurançon (AOC), Jurançon and Béarn (AOC), Béarn wine grape Camaralet de Lasseube which is also known as ''Camaraou blanc'' but DNA analysis has shown that the two varieties are distinct and not color mutations of one or the other.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 179-180, Allen Lane 2012 History Ampelographers believe that the name ''Camaraou'' derives from the Béarnese (dialect), Béarnese word ''camarau'' which may have, in turn, be derived itsel ...
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DNA Analysis
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or through biochemical analysis to measure specific protein output. In a medical setting, genetic testing can be used to diagnose or rule out suspected genetic disorders, predict risks for specific conditions, or gain information that can be used to customize medical treatments based on an individual's genetic makeup. Genetic testing can also be used to determine biological relatives, such as a child's biological parentage (genetic mother and father) through DNA paternity testing, or be used to broadly predict an individual's ancestry. Genetic testing of plants and animals can be used for similar reasons as in humans (e.g. to assess relatedness/ancestry or predict/diagnose genetic disorders), to gain information used for selective breeding, ...
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Color Mutation
The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for individual vines. While some centenarian old vine examples of grape varieties exist, most grapevines are between the ages of 10 and 30 years. As vineyard owners seek to replant their vines, a number of techniques are available which may include planting a new cutting that has been selected by either clonal or mass (massal) selection. Vines can also be propagated by grafting a new plant vine upon existing rootstock or by layering one of the canes of an existing vine into the ground next to the vine and severing the connection when the new vine develops its own root system.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pp. 2-5, Second Revised Edition (2012), London . In commercial viticulture, grapevines are ...
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