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Calima Culture
Calima culture (200 BCE–400 CE) is a series of pre-Columbian cultures from the Valle del Cauca in Colombia."Calima Darién Archaeological Museum: 10,000 Years of History." ''Colombia''. (retrieved 1 Dec 2011) The four societies that successively occupied the valley and make up Calima culture are the Ilama, Yotoco, Sonso, and s. The Calima Darién Archaeological Museum and the |
Calima Animal-Headed Figure Pendant MET DT11629 (cropped)
Calima may refer to: Colombia * Calima culture, pre-Columbian culture from Colombia * Calima, Valle del Cauca, municipality of Valle del Cauca, Colombia * Calima River, river in Colombia Other * ''Calima'' (arachnid), a genus in family Hubbardiidae * Calima Aviación Calima may refer to: Colombia * Calima culture, pre-Columbian culture from Colombia * Calima, Valle del Cauca, municipality of Valle del Cauca, Colombia * Calima River, river in Colombia Other * ''Calima'' (arachnid), a genus in family Hubbar ..., a Spanish airline * Calima, a dust wind originating in the Saharan Air Layer * CALIMA or ''The Temple of Semos'', a place in ''Planet of the Apes'' (2001 film) See also * Kalima (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Ceramics Of The Americas
Native American pottery is an art form with at least a 7500-year history in the Americas. Pottery is fired ceramics with clay as a component. Ceramics are used for utilitarian cooking vessels, serving and storage vessels, pipes, funerary urns, censers, musical instruments, ceremonial items, masks, toys, sculptures, and a myriad of other art forms. Due to their resilience, ceramics have been key to learning more about pre-Columbian indigenous cultures. Materials and techniques The clay body is a necessary component of pottery. Clay must be mined and purified in an often laborious process, and certain tribes have ceremonial protocols to gathering clay. Different tribes have different processes for processing clay, which can include drying in the sun, soaking in water for days, and repeatedly running through a screen or sieve. Acoma and other Pueblo pottery traditionally pound dry clay into a powder and then remove impurities by hand, then running the dry powder through a scre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Spout And Bridge Vessel
The double spout and bridge vessel was a form of usually ceramic drinking container developed sometime before 500 BC by indigenous groups on the Peruvian coast. True to its name, this type of bottle is distinguished by two spouts with a handle bridging them. First used by the Paracas culture, it was later adopted by the Nazca. While at first the Paracas tended to incise designs derived from the art of the Chavin culture on the surface of the vessels, later on they began to treat the vessel as a sculptural form, an advance facilitated by developments in ceramic technology that allowed them construct vessels with thinner walls. In Heilbrunn Timeline of Art History. New York: The Metropolitan Museum of Art, 2000–. (October 2006) Retrieved 11 May 2009 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcarraza
An alcarraza (, ) is an earthenware container, traditionally made in Spain. The container is filled with a liquid, then hung in a drafty place in the shade. The liquid seeps through the earthenware slowly and is evaporated by the action of the draft, lowering the temperature of the container and keeping the rest of the liquid cool. The source word for this container name – which exists in this form in Spanish, Galician and Portuguese – is the Arabic ''al-kurrāz''. See also *Botijo *Double spout and bridge vessel The double spout and bridge vessel was a form of usually ceramic drinking container developed sometime before 500 BC by indigenous groups on the Peruvian coast. True to its name, this type of bottle is distinguished by two spouts with a handl ... References * Containers Crockery Drinkware Spanish pottery {{drinkware-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocarina
The ocarina is a wind musical instrument; it is a type of vessel flute. Variations exist, but a typical ocarina is an enclosed space with four to twelve finger holes and a mouthpiece that projects from the body. It is traditionally made from clay or ceramic, but other materials are also used, such as plastic, wood, glass, metal, or bone. History The ocarina belongs to a very old family of instruments, believed to date back over 12,000 years. Ocarina-type instruments have been of particular importance in Chinese and Mesoamerican cultures. For the Chinese, the instrument played an important role in their long history of song and dance. The ocarina has similar features to the Xun (塤), another important Chinese instrument (but is different in that the ocarina uses an internal duct, whereas the Xun is blown across the outer edge). In Japan, the traditional ocarina is known as the ''tsuchibue'' (kanji: 土笛; literally "earthen flute"). Different expeditions to Mesoamerica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malagana
Malagana, also known as the Malagana Treasure is an archaeological site of Colombia named after the same name sugarcane estate where it was accidentally discovered in 1992 (Malagana being a misspelling of Málaga). During a few days after its discovery, the place was subject to a large scale looting with a rough estimated of 4 tons of pre-Columbian artifacts illegally removed from the burial mounds. A rescue archaeological mission was sent by the National Institute of Anthropology and History (ICANH), led by archaeologist Marianne Cardale de Schrimpff. Archaeological excavations at the site established a previously unknown cultural complex, designated as Malagana-Sonsoid, that dates between 300 BC to 300 AD Discovery The discovery of the Malagana Treasure began with an accident in a sugar-cane field at Hacienda Malagana, which is situated on the flatlands of the fertile Cauca river valley, near the city of Palmira in western Colombia. A worker was driving a piece of heavy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achiote
''Bixa orellana'', also known as achiote, is a shrub native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The tree is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as ''cochinita pibil'', chicken in , , and . Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South American originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the ''Bixa orellana'' is sometimes called the lipstick tree. Etymology and common names The name, ''Bixa orellana'', was given by Linnaeus. The botanical genus name derives from the aborig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arracacha
Arracacha (''Arracacia xanthorrhiza'') is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop. Common names Being a South American plant, its most common names are in either Spanish or Portuguese, the two most spoken languages in that continent. The name ''arracacha'' (or ''racacha'') was borrowed into Spanish from Quechua ''raqacha'',Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) and is used in the Andean region. The plant is also called ''apio'' or ''apio criollo'' (" Creole celery") in Venezuela and Puerto Rico, ''zanahoria blanca'' ("white carrot") in Ecuador, and ''virraca'' in Peru. Its Portuguese names are usually derived from the plant's similarity to other well known vegetables and roots. It is known as either ''mandioquinha'' ("little cassava") or ''batata-baroa'' ("baroness potato") in most regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus ''Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cali
Santiago de Cali (), or Cali, is the capital of the Valle del Cauca department, and the most populous city in southwest Colombia, with 2,227,642 residents according to the 2018 census. The city spans with of urban area, making Cali the second-largest city in the country by area and the third most populous after Bogotá and Medellín. As the only major Colombian city with access to the Pacific Coast, Cali is the main urban and economic center in the south of the country, and has one of Colombia's fastest-growing economies. The city was founded on 25 July 1536 by the Spanish explorer Sebastián de Belalcázar. As a sporting center for Colombia, it was the host city for the 1971 Pan American Games. Cali also hosted the 1992 World Wrestling Championships, the 2013 edition of the World Games, the UCI Track Cycling World Championships in 2014, the World Youth Championships in Athletics in 2015 as well as the inaugural Junior Pan American Games in 2021 and the 2022 World Athleti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calima Pendant, San Antonio Museum Of Art
Calima may refer to: Colombia * Calima culture, pre-Columbian culture from Colombia * Calima, Valle del Cauca, municipality of Valle del Cauca, Colombia * Calima River, river in Colombia Other * ''Calima'' (arachnid), a genus in family Hubbardiidae * Calima Aviación Calima may refer to: Colombia * Calima culture, pre-Columbian culture from Colombia * Calima, Valle del Cauca, municipality of Valle del Cauca, Colombia * Calima River, river in Colombia Other * ''Calima'' (arachnid), a genus in family Hubbar ..., a Spanish airline * Calima, a dust wind originating in the Saharan Air Layer * CALIMA or ''The Temple of Semos'', a place in ''Planet of the Apes'' (2001 film) See also * Kalima (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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