Amaryllidaceae Genera
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Amaryllidaceae Genera
The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering plants in the monocot order Asparagales. The family takes its name from the genus ''Amaryllis'' and is commonly known as the amaryllis family. The leaves are usually linear, and the flowers are usually bisexual and symmetrical, arranged in umbels on the stem. The petals and sepals are undifferentiated as tepals, which may be fused at the base into a floral tube. Some also display a corona. Allyl sulfide compounds produce the characteristic odour of the onion subfamily (Allioideae). The family, which was originally created in 1805, now contains about 1600 species, divided into 71 genera, 17 tribes and three subfamilies, the Agapanthoideae (''Agapanthus''), Allioideae (onions, garlic and chives) and Amaryllidoideae (amaryllis, daffodils, snowdrops). Over time, it has seen much reorganisation and at various times was combined with the related Liliaceae. Since 2009, a very ...
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Amaryllis Belladonna
''Amaryllis belladonna'', the Jersey lily, belladonna-lily, naked-lady-lily, or March lily, is a plant species native to Cape Province in South Africa but widely cultivated as an ornamental. It is reportedly naturalized in many places: Corsica, Portugal, the Azores, Madeira, the Canary Islands, the Scilly Isles of Great Britain, the Democratic Republic of the Congo, Ascension Island, Australia, New Zealand, Mexico, Cuba, Haiti, the Dominican Republic, Chile, California, Texas, Louisiana, Mississippi, Michigan and the Juan Fernández Islands. Description Perennial bulbous geophyte with one to two erect solid stems which appear in late summer. The inflorescence bears 2–12 showy fragrant funnel-shaped flowers on a 'naked' (leafless) stem, which gives it the common name of naked-lady-lily. The pink flowers which may be up to 10cm in length, appear in the autumn before the leaves ( hysteranthy) which are narrow and strap shaped. Taxonomy and etymology ''Amaryllis belladonna'' ...
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Umbels
UMBEL (Upper Mapping and Binding Exchange Layer) is a logically organized knowledge graph of 34,000 concepts and entity types that can be used in information science for relating information from disparate sources to one another. It was retired at the end of 2019. UMBEL was first released in July 2008. Version 1.00 was released in February 2011. Its current release is version 1.50. The grounding of this information occurs by common reference to the permanent URIs for the UMBEL concepts; the connections within the UMBEL upper ontology enable concepts from sources at different levels of abstraction or specificity to be logically related. Since UMBEL is an open-source extract of the OpenCyc knowledge base, it can also take advantage of the reasoning capabilities within Cyc. UMBEL has two means to promote the semantic interoperability of information:. It is: * An ontology of about 35,000 reference concepts, designed to provide common mapping points for relating different onto ...
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Snowdrops
''Galanthus'' (from Ancient Greek , (, "milk") + (, "flower")), or snowdrop, is a small genus of approximately 20 species of bulbous perennial herbaceous plants in the family Amaryllidaceae. The plants have two linear leaves and a single small white drooping bell-shaped flower with six petal-like (petaloid) tepals in two circles (whorls). The smaller inner petals have green markings. Snowdrops have been known since the earliest times under various names, but were named ''Galanthus'' in 1753. As the number of recognised species increased, various attempts were made to divide the species into subgroups, usually on the basis of the pattern of the emerging leaves (vernation). In the era of molecular phylogenetics this characteristic has been shown to be unreliable and now seven molecularly defined clades are recognised that correspond to the biogeographical distribution of species. New species continue to be discovered. Most species flower in winter, before the vernal equinox ...
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Narcissus (plant)
''Narcissus'' is a genus of predominantly spring flowering perennial plant, perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil,The word "daffodil" is also applied to related genera such as ''Sternbergia'', ''Ismene (plant), Ismene'', and ''Fritillaria meleagris''. It has been suggested that the word "Daffodil" be restricted to the wild species of the British Isles, ''Narcissus pseudonarcissus, N. pseudonarcissus''. narcissus (plural narcissi), and jonquil, are used to describe some or all members of the genus. ''Narcissus'' has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped Corona (plant structure), corona. The flowers are generally white and yellow (also orange or pink in garden varieties), with either uniform or contrasting coloured tepals and corona. ''Narcissi'' were well known in ancient civilisation, both medicinally and botanically, but were formally described by Carl Linnaeus, Lin ...
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Hippeastrum
''Hippeastrum'' () is a genus of 116 species, and over 600 Hybrid (biology), hybrids and cultivars, of perennial plant, perennial, herbaceous plant, herbaceous and bulbous plants, native to tropical and subtropical regions of the Americas, from Mexico south to Argentina and on some islands in the Caribbean. The majority have large, fleshy bulbs and tall, broad, strap-like leaves that are (generally) evergreen, and large red or purple flowers. Numerous colors and cultivars have been created over the past hundred years. ''Hippeastrum'' is a genus in the Family (biology), family Amaryllidaceae (subfamily Amaryllidoideae, Tribe (biology), tribe Hippeastreae, and subtribe Hippeastrinae). For many years, there has been confusion among Botanist, botanists, as well as collectors and the general public, over the Genus, generic names ''Amaryllis'' and ''Hippeastrum''; the former is a Southern Africa, South African genus of plants, while the latter is a new world genus. However, the co ...
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Chives
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae. A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only species of ''Allium'' native to both the New and the Old Worlds. The leaves and flowers are edible. Chives are a commonly used herb and vegetable with a variety of culinary uses. They are also used to repel insects. Description Chives are a bulb-forming herbaceous perennial plant, growing to tall. The bulbs are slender, conical, long and broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to long and across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete (round in cross-section). The flowers are pale purple, and star-shaped with si ...
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ...
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Onions
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The ...
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Agapanthus
''Agapanthus'' () is a genus of plants, the only one in the subfamily Agapanthoideae of the family Amaryllidaceae. The family is in the monocot order Asparagales. The name is derived . Some species of ''Agapanthus'' are commonly known as lily of the Nile, or African lily in the UK. However, they are not lily, lilies and all of the species are Indigenous (ecology), native to Southern Africa (South Africa, Lesotho, Eswatini, Mozambique), though some have become naturalized in scattered places around the world (Australia, Great Britain, Mexico, Ethiopia, Jamaica, etc.).Klaus Kubitzki. 1998. "" pages 58–60. In: Klaus Kubitzki (editor). 1998. ''The Families and Genera of Vascular Plants'' volume III. Springer-Verlag: Berlin;Heidelberg, Germany. Species boundaries are not clear in the genus, and in spite of having been intensively studied, the number of species recognized by different authorities varies from 6 to 10. The type species for the genus is ''Agapanthus africanus''."Agapa ...
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Plants Of The World Online
Plants of the World Online (POWO) is an online taxonomic database published by the Royal Botanic Gardens, Kew. History Following the Convention on Biological Diversity, the Royal Botanic Gardens in Kew launched Plants of the World Online in March 2017 with the goal of creating an exhaustive online database of all seed-bearing plants worldwide. (Govaerts wrongly speaks of "Convention for Botanical Diversity (CBD)). The initial focus was on tropical African flora, particularly flora ''Zambesiaca'', flora of West and East Tropical Africa. Since March 2024, the website has displayed AI-generated predictions of the extinction risk for each plant. Description The database uses the same taxonomical source as the International Plant Names Index, which is the World Checklist of Vascular Plants (WCVP). The database contains information on the world's flora gathered from 250 years of botanical research. It aims to make available data from projects that no longer have an online ...
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Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ...
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Diallyl Disulfide
Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus ''Allium''. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the family Alliaceae. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy. Highly diluted, it is used as a flavoring in food. It decomposes in the human body into other compounds such as allyl methyl sulfide. History In 1844, Theodor Wertheim separated by steam distillation a pungent-smelling substance from garlic and named it "allyl sulfur." However, only in 1892 could Friedrich Wilhelm Semmler identify diallyl disulfide as one of the components of disti ...
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