Alariaceae
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Alariaceae
Alariaceae are a family of brown algae in the order Laminariales. Genera * '' Alaria'' * '' Eualaria'' * '' Lessoniopsis'' * '' Pleurophycus'' * '' Pterygophora'' * '' Undaria'' (e.g. wakame) * '' Undariella'' Distribution The distribution of Alariaceae includes the northeastern Pacific Ocean, South Africa, southern Australia, and New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ... coasts. References Further reading * External links Brown algae families {{Phaeophyceae-stub ...
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Alariaceae
Alariaceae are a family of brown algae in the order Laminariales. Genera * '' Alaria'' * '' Eualaria'' * '' Lessoniopsis'' * '' Pleurophycus'' * '' Pterygophora'' * '' Undaria'' (e.g. wakame) * '' Undariella'' Distribution The distribution of Alariaceae includes the northeastern Pacific Ocean, South Africa, southern Australia, and New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ... coasts. References Further reading * External links Brown algae families {{Phaeophyceae-stub ...
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Brown Algae
Brown algae (singular: alga), comprising the class Phaeophyceae, are a large group of multicellular algae, including many seaweeds located in colder waters within the Northern Hemisphere. Brown algae are the major seaweeds of the temperate and polar regions. They are dominant on rocky shores throughout cooler areas of the world. Most brown algae live in marine environments, where they play an important role both as food and as a potential habitat. For instance, ''Macrocystis'', a kelp of the order Laminariales, may reach in length and forms prominent underwater kelp forests. Kelp forests like these contain a high level of biodiversity. Another example is ''Sargassum'', which creates unique floating mats of seaweed in the tropical waters of the Sargasso Sea that serve as the habitats for many species. Many brown algae, such as members of the order Fucales, commonly grow along rocky seashores. Some members of the class, such as kelps, are used by humans as food. Between 1,500 and ...
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Alaria Esculenta
''Alaria esculenta'' is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland. It is the only one of twelve species of '' Alaria'' to occur in both Ireland and in Great Britain. Description Grows to a maximum length of 2 m. The whole frond is brown and consists of a distinct midrib with wavy membranous lamina up to 7 cm wide on either side. The frond is unbranchedDickinson, C.I. (1963). ''British Seaweeds.'' The Kew Series. Eyre & Spottiswoode and tapers towards the end. The base has a short stipe arising from a rhizoidal holdfast. The stipe may bear several sporophylls which are club-shaped and up to 20 cm long and 5 cm broad which bear the spores. It grows from a short cylindrical stipe attached to the rocks by a holdfast of branching root-like rhizoids and grows to about 20 cm ...
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Laminariales
Kelps are large brown algae seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance, kelp is not a plant - it is a heterokont, a completely unrelated group of organisms. Kelp grows in "underwater forests" (kelp forests) in shallow oceans, and is thought to have appeared in the Miocene, 5 to 23 million years ago. The organisms require nutrient-rich water with temperatures between . They are known for their high growth rate—the genera ''Macrocystis'' and '' Nereocystis'' can grow as fast as half a metre a day, ultimately reaching .Thomas, D. 2002. ''Seaweeds.'' The Natural History Museum, London, p. 15. Through the 19th century, the word "kelp" was closely associated with seaweeds that could be burned to obtain soda ash (primarily sodium carbonate). The seaweeds used included species from both the orders Laminariales and Fucales. The word "kelp" was also used directly to refer to these processed ashes. Description In most ke ...
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Alaria (alga)
''Alaria'' is a genus of brown alga ( Phaeophyceae) comprising approximately 17 species. Members of the genus are dried and eaten as a food in Western Europe, China, Korea, Japan (called sarumen), and South America. Distribution of the genus is a marker for climate change, as it relates to oceanic temperatures. The most common species, ''Alaria esculenta'' is a large brown seaweed common on the shores of the British Isles. It has been studied for its potential for aquaculture. Description ''Alaria'' is a genus of highly variable brown algae, and a member of the order Laminariales, more commonly known as kelp. It has mature sporophytes as small as and as large at in length.Guiry, M.D.; Guiry, G.M. (2008). "Alaria"AlgaeBase.World-wide electronic publication, National University of Ireland, Galway. Retrieved 2009-02-21 It does not show definite air-floats. All species’ sporophytes consist of a ramified holdfast, an unbranched cylindrical stipe, and a blade with a percur ...
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Undaria
''Undaria'' is a genus of kelp Kelps are large brown algae seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance, kelp is not a plant - it is a heterokont, a completely unrelated group of organisms. Kelp grows in "underwa ... that includes '' Undaria pinnatifida'' (wakame). External links * Alariaceae Laminariales genera {{Phaeophyceae-stub ...
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Wakame
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century (Nara period). , the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species. Names The primary common name is derived from the Japanese name (, , , ). *In English, it can be also called ''sea mustard''. *In China, it is called ( 裙带菜). *In French, it is called or ('sea fern'). *In Korea, it is called (미역). Etymology In Old Japanese, stood for edible seaweeds in general as opposed to standing for algae. In kanji, such as , and were applied to transcribe the word.小学館国語辞典編集部 (ed.) (2006), 『日本国語大辞典 ...
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