Béal Organic Cheese
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Béal Organic Cheese
Béal Organic Cheese is made by Kate Carmody at Béal Lodge Dairy Farm, a small family-run dairy farm of Holstein cows on 56 acres located by the mouth of the River Shannon in Listowel, County Kerry in Ireland. It is a cheddar cheese and claims to be the first Irish produced using organic farming and methods. Béal Organic Cheese is handmade from cow Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...'s milk. History Kate Carmody began making cheese in 1987, after her mother presented her with a gift consisting of a cheese press and a book on making cheese. In 1997, she began the process of converting to organic production. She achieved full organic status in 2000, becoming the first organically produced Irish Cheddar cheese. In 2010, Carmody appeared on Dragons' Den in Ireland wher ...
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Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ...
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County Kerry
County Kerry ( gle, Contae Chiarraí) is a county in Ireland. It is located in the South-West Region and forms part of the province of Munster. It is named after the Ciarraige who lived in part of the present county. The population of the county was 155,258 at the 2022 census, A popular tourist destination, Kerry's geography is defined by the MacGillycuddy's Reeks mountains, the Dingle, Iveragh and Beara peninsulas, and the Blasket and Skellig islands. It is bordered by County Limerick to the north-east and Cork County to the south and south-east. Geography and subdivisions Kerry is the fifth-largest of Ireland's 32 traditional counties by area and the 16th-largest by population. It is the second-largest of Munster's six counties by area, and the fourth-largest by population. Uniquely, it is bordered by only two other counties: County Limerick to the east and County Cork to the south-east. The county town is Tralee although the Catholic diocesan seat is Killarney, whi ...
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Listowel
Listowel ( ; , IPA:[ˈlʲɪsˠˈt̪ˠuəhəlʲ]) is a heritage market town in County Kerry, Ireland. It is on the River Feale, from the county town, Tralee. The town of Listowel had a population of 4,820 according to the Central Statistics Office of Ireland, CSO Census 2016. Described by the organisers of Listowel's writers festival as the "Literary Capital of Ireland", a number of internationally known playwrights and authors have lived there, including Bryan MacMahon (writer), Bryan MacMahon and John B. Keane. Location Listowel is on the N69 road (Ireland), N69 Limerick – Foynes – Tralee Roads in Ireland, road. Bus Éireann provides daily services to Tralee, Cork (city), Cork, and Limerick. The nearest railway station is Tralee. Listowel used to have its own railway station on a broad gauge line between Tralee and Limerick city; however, this was closed to passengers in 1963, to freight in 1978, and finally abandoned and lifted in 1988. The station building has been ...
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Holstein Cattle
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exporting ...
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River Shannon
The River Shannon ( ga, Abhainn na Sionainne, ', '), at in length, is the longest river in the British Isles. It drains the Shannon River Basin, which has an area of , – approximately one fifth of the area of the island of Ireland. The Shannon divides the west of Ireland (principally the province of Connacht) from the east and south (Leinster and most of Munster). (County Clare, being west of the Shannon but part of the province of Munster, is the major exception.) The river represents a major physical barrier between east and west, with fewer than thirty-five crossing points between Limerick city in the south and the village of Dowra in the north. The river takes its name after ''Sionna'', a Celtic goddess. Known as an important waterway since antiquity, the Shannon first appeared in maps by the Graeco-Egyptian geographer Ptolemy ( 100 –  170 AD). The river flows generally southwards from the Shannon Pot in County Cavan before turning west and emptying into the A ...
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Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is produced all over the world, and ''cheddar cheese'' has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for ''Orkney Scottish Island Cheddar'' in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that are sim ...
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Dairy Products Companies Of Ireland
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ...
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Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ...
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