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Byssochlamys
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and liv .... References Trichocomaceae Eurotiomycetes genera Taxa described in 1909 {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byssochlamys Lagunculariae
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and live .... References Trichocomaceae Eurotiomycetes genera Taxa described in 1909 {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byssochlamys Verrucosa
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and live .... References Trichocomaceae Eurotiomycetes genera Taxa described in 1909 {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byssochlamys Nivea
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and live .... References Trichocomaceae Eurotiomycetes genera Taxa described in 1909 {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byssochlamys Spectabilis
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and live .... References Trichocomaceae Eurotiomycetes genera Taxa described in 1909 {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byssochlamys Zollerniae
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin in fruit juices, as well as byssochlamic acid and mycophenolic acid Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and live .... References Trichocomaceae Eurotiomycetes genera Taxa described in 1909 {{Eurotiomycetes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byssochlamys Fulva
''Paecilomyces fulva'' is a plant pathogen Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomyc ... that causes ''Byssochlamys'' rot on strawberries. References External links Fungal strawberry diseases Fungi described in 1971 Trichocomaceae {{fungus-fruit-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trichocomaceae
The Trichocomaceae are a family of fungi in the order Eurotiales. Taxa are saprobes with aggressive colonization strategies, adaptable to extreme environmental conditions. Family members are cosmopolitan in distribution, ubiquitous in soil, and common associates of decaying plant and food material. The family contains some of the most familiar fungi, such as ''Penicillium'' and ''Aspergillus''. It has been proposed that the family should be split into the three families Aspergillaceae, Thermoascaceae and Trichocomaceae. Genera *''Aspergillus'' *'' Byssochlamys'' *'' Capsulotheca'' *'' Chaetosartorya'' *'' Chaetotheca'' *'' Chromocleista'' *'' Citromyces'' *'' Cristaspora'' *'' Dendrosphaera'' *'' Dichlaena'' *'' Dichotomomyces'' *'' Edyuillia'' *'' Emericella'' *'' Erythrogymnotheca'' *'' Eupenicillium'' *''Eurotium'' *'' Fennellia'' *'' Hamigera'' *'' Hemicarpenteles'' *'' Neocarpenteles'' *'' Neopetromyces'' *'' Neosartorya'' *''Paecilomyces'' *'' Penicilliopsis'' *''Penicilliu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patulin
Patulin is an organic compound classified as a polyketide. It is a white powder soluble in acidic water and in organic solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation.http://www.sigmaaldrich.com/catalog/product/sigma/p1639?lang=en®ion=US However, stability following fermentation is lessened. It is a mycotoxin produced by a variety of molds, in particular, ''Aspergillus'' and ''Penicillium'' and '' Byssochlamys''. Most commonly found in rotting apples, the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables. Its presence is highly regulated. Biosynthesis, synthesis, and reactivity The immediate precursor is 6-methylsalicylic acid. Isoepoxydon dehydrogenase (IDH) is an important enzyme in the multi-step biosynthesis of patulin. Its gene is present in other fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Svensk Botanisk Tidskrift
''Svensk Botanisk Tidskrift'' is a peer-reviewed scientific journal on botany published by the Svenska Botaniska Föreningen since 1907. It is published five times a year. It is abstracted and indexed in BIOSIS Previews and Scopus Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 are peer-reviewed journals in top-l .... References External links * (in Swedish) (link accessed 21 February 2020) Online archive(1907-1911) * Botany journals Swedish-language journals Publications established in 1907 {{botany-journal-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycophenolic Acid
Mycophenolic acid (MPA) is an immunosuppressant medication used to prevent rejection following organ transplantation and to treat autoimmune conditions such as Crohn's disease and lupus. Specifically it is used following kidney, heart, and liver transplantation. It can be given by mouth or by injection into a vein. It comes as mycophenolate sodium and mycophenolate mofetil. Common side effects include nausea, infections, and diarrhea. Other serious side effects include an increased risk of cancer, progressive multifocal leukoencephalopathy, anemia, and gastrointestinal bleeding. Use during pregnancy may harm the baby. It works by blocking inosine monophosphate dehydrogenase (IMPDH), which is needed by lymphocytes to make guanosine. Mycophenolic acid was initially discovered by Italian Bartolomeo Gosio in 1893. It was rediscovered in 1945 and 1968. It was approved for medical use in the United States in 1995 following the discovery of its immunosuppressive properties in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycotoxin
A mycotoxin (from the Greek μύκης , "fungus" and τοξίνη , "toxin") is a toxic secondary metabolite produced by organisms of kingdom Fungi and is capable of causing disease and death in both humans and other animals. The term 'mycotoxin' is usually reserved for the toxic chemical products produced by fungi that readily colonize crops. Examples of mycotoxins causing human and animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. One mold species may produce many different mycotoxins, and several species may produce the same mycotoxin. Production Most fungi are aerobic (use oxygen) and are found almost everywhere in extremely small quantities due to the diminute size of their spores. They consume organic matter wherever humidity and temperature are sufficient. Where conditions are right, fungi proliferate into colonies and mycotoxin levels become high. The reason for the product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |