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Burns Supper
A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 175921 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, known as Burns Night ( sco, Burns Nicht; gd, Oidhche na Taigeise; also called Robert Burns Day or Rabbie Burns Day). However, in principle, celebrations may be held at any other time of the year. Burns suppers are held all around the world. History The first supper was held ''in memoriam'' at Burns Cottage in Ayrshire by Burns's friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haggis
Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the ''Larousse Gastronomique'': "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis—perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt—was eaten from ancient times. Although the name "hagws" or "hagese" was first recorded in England c. 1430, the dish is considered traditionally of Scottish origin. It is even the national dish, as a result of Scots poet Robert Burns' poem "Address to a Haggis" of 1786. Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cèilidh
A cèilidh ( , ) or céilí () is a traditional Scottish or Irish social gathering. In its most basic form, it simply means a social visit. In contemporary usage, it usually involves dancing and playing Gaelic folk music, either at a house party or a larger concert at a social hall or other community gathering place. ''Cèilidhean'' (plural of ''cèilidh'') and ''céilithe'' (plural of ''céilí'') originated in the Gaelic areas of Scotland and Ireland and are consequently common in the Scottish and Irish diasporas. They are similar to the ''Troyl'' traditions in Cornwall and ''Twmpath'' and '' Noson Lawen'' events in Wales, as well as English country dances throughout England which have in some areas undergone a fusion with céilithe. Etymology The term is derived from the Old Irish ''céle'' (singular) meaning "companion". It later became ''céilidhe'' and ''céilidh'', which means "visit" in Gaelic. In Scottish Gaelic reformed spelling it is spelled ''cèilidh'' (plura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Broth
Scotch broth is a filling soup, originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years. History In the early 19th-century cookery book ''A New System of Domestic Cookery'' by Maria Rundell, "Scotch Mutton Broth" is made with mutton neck, skimmed and simmered around an hour before good-quality cuts of bone-in mutton are trimmed of their fat and added to the soup. After several hours, soup vegetables are added—turnips, carrots and onion—and simmered until just tender; finally, pre-soaked Scotch barley is added. The soup is served with a garnish of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunbar Douglas, 4th Earl Of Selkirk
Dunbar Hamilton Douglas, 4th Earl of Selkirk FRSE (1 December 1722 – 24 June 1799) was a Scottish peer. Early life Born Dunbar Hamilton, he adopted the name Dunbar Douglas upon his succession to the Earldom of Selkirk in 1744. He was the eldest son of the former Isabella Mackenzie and Basil Hamilton, MP for Kirkcudbright Stewartry. His only surviving sibling was Mary Hamilton, who married Ranald Macdonald of Clanranald. His maternal grandparents were Elizabeth ( Paterson) Mackenzie (a daughter of Kenneth Mackenzie of Suddie) and Col. Hon. Alexander Mackenzie (a son of Kenneth Mackenzie, 4th Earl of Seaforth). His paternal grandparents were Lord Basil Hamilton (a sixth son of William Hamilton, Duke of Hamilton and Anne Hamilton, ''suo jure'' Duchess of Hamilton). He attended Glasgow University from 1739, being greatly influenced by Francis Hutcheson, Professor of Moral Philosophy. In 1745 he was granted the honorary Doctorate of Civil Law. Career Selkirk was a suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Covenanters
Covenanters ( gd, Cùmhnantaich) were members of a 17th-century Scottish religious and political movement, who supported a Presbyterian Church of Scotland, and the primacy of its leaders in religious affairs. The name is derived from ''Covenant'', a biblical term for a bond or agreement with God. The origins of the movement lay in disputes with James VI, and his son Charles I over church structure and doctrine. In 1638, thousands of Scots signed the National Covenant, pledging to resist changes imposed by Charles on the kirk; following victory in the 1639 and 1640 Bishops' Wars, the Covenanters took control of Scotland and the 1643 Solemn League and Covenant brought them into the First English Civil War on the side of Parliament. Following his defeat in May 1646 Charles I surrendered to the Scots Covenanters, rather than Parliament. By doing so, he hoped to exploit divisions between Presbyterians, and English Independents. As a result, the Scots supported Charles in the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galloway
Galloway ( ; sco, Gallowa; la, Gallovidia) is a region in southwestern Scotland comprising the historic counties of Wigtownshire and Kirkcudbrightshire. It is administered as part of the council area of Dumfries and Galloway. A native or inhabitant of Galloway is called a Gallovidian. The place name Galloway is derived from the Gaelic ' ("amongst the '"). The , literally meaning "Stranger-'"; the specific identity of whom the term was applied to is unknown, but the predominant view is that it referred to an ethnic and/or cultural identity such as the Strathclyde Britons or another related but distinct population. A popular theory is that it refers to a population of mixed Scandinavian and Gaelic ethnicity that may have inhabited Galloway in the Middle Ages. Galloway is bounded by sea to the west and south, the Galloway Hills to the north, and the River Nith to the east; the border between Kirkcudbrightshire and Wigtownshire is marked by the River Cree. The definition has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modern Scots
Modern Scots comprises the varieties of Scots traditionally spoken in Lowland Scotland and parts of Ulster, from 1700. Throughout its history, Modern Scots has been undergoing a process of language attrition, whereby successive generations of speakers have adopted more and more features from English, largely from the colloquial register. This process of language contact or dialectisation under English has accelerated rapidly since widespread access to mass media in English, and increased population mobility became available after the Second World War. It has recently taken on the nature of wholesale language shift towards Scottish English, sometimes also termed language change, convergence or merger. By the end of the twentieth century Scots was at an advanced stage of language death over much of Lowland Scotland. Residual features of Scots are often simply regarded today as slang, especially by people from outwith Scotland, but even by many Scots. Dialects The varieties of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grace (prayer)
A grace is a short prayer or thankful phrase said before or after eating. The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal. In English, reciting such a prayer is sometimes referred to as "saying grace". The term comes from the Ecclesiastical Latin phrase ''gratiarum actio'', "act of thanks." Theologically, the act of saying grace is derived from the Bible, in which Jesus and Saint Paul pray before meals (cf. , ). The practice reflects the belief that humans should thank God who is the origin of everything. Christianity Typical Christian grace prayers * Latin Catholic (before eating) – "Bless us, O Lord, for these, Thy gifts, which we are about to receive from Thy bounty. Through Christ, our Lord. Amen." (Preceded and followed by the Sign of the Cross. Also used by some German Lutherans.) * Latin Catholic (after eating) – "We give Thee thanks, Almighty God, for all thy be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
VisitScotland
VisitScotland, formerly the Scottish Tourist Board, is a national tourism organisation for Scotland. It is an executive non-departmental public body of the Scottish Government, with offices in Edinburgh, Glasgow, Aberdeen, Inverness, and other parts of Scotland. Among the organisation's tasks is the attraction of visitors to Scotland through advertising and promotional campaigns. VisitScotland also manages a number of quality grading schemes for tourist accommodation and attractions. The organisation also operates the VisitScotland.com website which provides bookings and information service for visitors to Scotland. From 2001 this website was operated as a public-private partnership venture, though this venture (and the website) was brought back into public ownership in 2008. Aims and operation VisitScotland's primary aim is to market Scotland as a tourism destination, which it does through advertising and promotion as well as encouraging press articles on Scotland and what ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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