Burgundy (color)
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Burgundy (color)
Burgundy is a dark red-purplish color. The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. The color burgundy is similar to Bordeaux (#4C1C24), Merlot (#73343A), Berry (#A01641), and Redberry (#701f28). Burgundy is made of 50% red, 0% green, and 13% blue. The CMYK percentages are 0% cyan, 100% magenta, 75% yellow, 50% black. The first recorded use of "burgundy" as a color name in English was in 1881. __TOC__ Variations Vivid burgundy In cosmetology, a brighter tone of burgundy called vivid burgundy is used for coloring hair. Old burgundy The color ''old burgundy'' is a dark tone of burgundy. The first recorded use of ''old burgundy'' as a color name in English was in 1926. See also * Auburn (color) * RAL 3005 Wine red * Wine (color) * Wine color The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting sinc ...
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Burgundy Bottles
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. U ...
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Burgundy
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burg ...
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Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellatio ...
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