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Buncheong
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Bowl With White Slip-brushed Design
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Ware Bowl, Honolulu Museum Of Art 5433
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Barrel-shaped Vessel With Underglaze Iron Arabesque Design
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Lidded Bowl With Inlaid Peony Design
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Ceramics Korea, Goryeo Dynasty To Joseon Period
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Dish With Stamped Design And Inscription
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Pottery And Porcelain
Korean ceramic history begins with the oldest earthenware from around 8000 BC. Throughout the history, the Korean peninsula has been home to lively, innovative, and sophisticated art making. Long period of stability have allowed for the establishment of spiritual traditions, and artisan technologies specific to the region. Korean ceramics in Neolithic period have a unique geometric patterns of sunshine, or it's decorated with twists. In Southern part of Korea, Mumun pottery were popular. Mumun togi used specific minerals to make colors of red and black. Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea. Many talented Korean potters were captured and brought to Japan during the invasions of Korea, where they heavily contributed to advancing Japane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishima Pottery
Mishima ware (三島焼) refers to different types of imported and adopted Japanese pottery. Mishima originally refers to the shimamono pottery imported from the islands of Taiwan, Luzon, and "Amakawa" (Macau). They were characterized by being roughly-made and often uneven, thus epitomizing the Japanese aesthetic of ''wabi-sabi''. In later centuries, it came to refer to imported ceramics (''Gohon'') from Korea with the slip inlay style. This style was imitated and produced locally in Japan. Shimamono Mishima As described in the ''Tōkikō'', Mishima (literally "three islands") originally referred to shimamono pottery imported from the islands of indigenous Taiwan, Luzon, and "Amakawa" (Macau). Luzon Mishima (''Rusuntsubo'') were usually made from purple-black clay and usually had a green glaze. Native Taiwanese Mishima (''Hagi Mishima'') were made from light-colored clay and were decorated with a row of round knobs and had black marks on the bottom. Amakawa Mishima are made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goryeo Celadon
Goryeo ware ( ko, 고려도자기, translit=Goryeo dojagi, also known as ''Goryeo cheong-ja'') refers to all types of Korean pottery and porcelain produced during the Goryeo dynasty, from 918 to 1392, but most often refers to celadon (greenware). Celadon techniques were first introduced from China; Goryeo potters established a native style by the 12th century. One of these native styles is characterized by the technique, a way of inlaying that was unique to Goryeo celadon. The color of the celadon, called for 'green', was also highly admired. The industry arose and declined as the Goryeo dynasty developed. Many wares were produced at the Gangjin Kiln Sites in southwestern Korea. An artist of the post-war era who specialised in Goryeo ware was Living National Treasure Yu Geun-Hyeong. His work was documented in the short film ''Koryo Celadon'' in 1979. Many celadon pieces from Goryeo are listed as National Treasures of South Korea. Goryeo celadon History Early celadon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leeum, Samsung Museum Of Art
The Leeum, Samsung Museum of Art is a museum in Hannam-dong, Yongsan-gu, Seoul, South Korea, run by the Samsung Foundation of Culture. It consists of two parts that house traditional Korean art and contemporary art. Museum 1 is designed by Swiss architect Mario Botta and Museum 2 is by French architect Jean Nouvel with Dutch architect Rem Koolhaas designed the Samsung Child Education & Culture Center. Collection Museum 1, designed by Mario Botta, houses a collection of traditional Korean art, of which 36 pieces are designated national treasures. Included in the collection are landscapes and folk paintings, traditional ceramics and porcelain, such as Celadon and Buncheong, a bluish-green traditional Korean stoneware. As well as 14th century daggers, crowns, earrings and ornaments; and Buddhist art, sculptures, paintings and manuscripts. Two large volumes, a reverse cone and a simple hexahedral shape, form Museum 1. Mario Botta utilized terra cotta bricks on the building's f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Museum Of Korea
The National Museum of Korea is the flagship museum of Korean history and art in South Korea and is the cultural organization that represents Korea. Since its establishment in 1945, the museum has been committed to various studies and research activities in the fields of archaeology, history, and art, continuously developing a variety of exhibitions and education programs. It was relocated to the Yongsan District in Seoul in 2005. On June 24, 2021, the National Museum of Korea opened a new branch inside Incheon International Airport. Located in the boarding area of the airport in front of Gate No.22, the branch was opened in celebration of the museum's 20th anniversary. History Emperor Sunjong established Korea's first museum, the Imperial Household Museum, in 1909. The collections of the Imperial Household Museum at Changgyeonggung and the Japanese Government General Museum administered during Japanese rule of Korea became the nucleus of the National Museum's collection, whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowl With Doodles LACMA M
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
