Buffalo Meat
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Buffalo Meat
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt. Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name ''carabao''. Meat taken from a buffalo younger than 20 months is known as padwa in India, pado in Nepal and bansgosh in Pakistan. Buffalo calves are often referred to as buffalo broilers and brought up exclusively on milk for the purpose of being slaughtered young for meat.Ross C (1975). Alternative Livestock: with particular response to the water buffalo (Bubalus bubalis).In: ''Meat''. 1st publication pp. 507 524.Bhat PN, Lakshmanan V (1998). The Buffalo meat Industry in India. An over view. In: Buffalo prod. health. 1st publication. ...
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Water Buffalo, Little Hungerford, West Berkshire - Geograph
Water (chemical formula ) is an inorganic In chemistry, an inorganic compound is typically a chemical compound that lacks carbon–hydrogen bonds, that is, a compound that is not an organic compound. The study of inorganic compounds is a subfield of chemistry known as ''inorganic chemist ..., transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food energy, food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms ...
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Cattle In Religion
Due to the multiple benefits from cattle, there are varying beliefs about cattle in societies and religions. In some regions, especially most states of India, the slaughter of cattle is prohibited and their meat may be taboo. Cattle are considered sacred in world religions such as Hinduism, Jainism, Buddhism, and others. Cattle played other major roles in many religions, including those of ancient Egypt, ancient Greece, ancient Israel, ancient Rome. In Indian religions Legislation against cattle slaughter is in place throughout most states of India except Kerala, West Bengal and parts of the North-East. Hinduism Hinduism specifically considers the zebu (''Bos indicus'') to be sacred. Respect for the lives of animals including cattle, diet in Hinduism and vegetarianism in India are based on the Hindu ethics. The Hindu ethics are driven by the core concept of Ahimsa, i.e. non-violence towards all beings, as mentioned in the Chandogya Upanishad (~ 800 BCE). By mid 1st mi ...
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