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Buckeye Chicken
The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of ''Aesculus glabra'', the Ohio Buckeye plant for which the state is called the 'Buckeye State'. It is a dual-purpose chicken, kept for both meat and eggs. It is yellow-skinned, and the eggs are brown. It is the only breed in the American Class to have a pea comb. History The Buckeye was first bred and developed in 1896, by Nettie Metcalf, a resident of Warren, Ohio. It is the only American breed of chicken known to have been developed by a woman, although women customarily were in charge of the household poultry flock on farms and in households throughout much of U.S. history. Metcalf crossbred Barred Plymouth Rocks, Buff Cochins, and some black-breasted red games to produce the Buckeye. Her goal was a functional breed that could produce well in the bitter Midwest winters. Contrary to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Columbia
British Columbia (commonly abbreviated as BC) is the westernmost province of Canada, situated between the Pacific Ocean and the Rocky Mountains. It has a diverse geography, with rugged landscapes that include rocky coastlines, sandy beaches, forests, lakes, mountains, inland deserts and grassy plains, and borders the province of Alberta to the east and the Yukon and Northwest Territories to the north. With an estimated population of 5.3million as of 2022, it is Canada's third-most populous province. The capital of British Columbia is Victoria and its largest city is Vancouver. Vancouver is the third-largest metropolitan area in Canada; the 2021 census recorded 2.6million people in Metro Vancouver. The first known human inhabitants of the area settled in British Columbia at least 10,000 years ago. Such groups include the Coast Salish, Tsilhqotʼin, and Haida peoples, among many others. One of the earliest British settlements in the area was Fort Victoria, established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Of Perfection
The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2015. Use The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. History The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large bree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ohio Culture
Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The state's capital and largest city is Columbus, with the Columbus metro area, Greater Cincinnati, and Greater Cleveland being the largest metropolitan areas. Ohio is bordered by Lake Erie to the north, Pennsylvania to the east, West Virginia to the southeast, Kentucky to the southwest, Indiana to the west, and Michigan to the northwest. Ohio is historically known as the "Buckeye State" after its Ohio buckeye trees, and Ohioans are also known as "Buckeyes". Its state flag is the only non-rectangular flag of all the U.S. states. Ohio takes its name from the Ohio River, which in turn originated from the Seneca word ''ohiːyo'', meaning "good river", "great river", or "large creek". The state arose from the lands west of the Appalachian Mount ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Priority Breeds Of The Livestock Conservancy
Conservation is the preservation or efficient use of resources, or the conservation of various quantities under physical laws. Conservation may also refer to: Environment and natural resources * Nature conservation, the protection and management of the environment and natural resources * Conservation biology, the science of protection and management of biodiversity * Conservation movement, political, environmental, or social movement that seeks to protect natural resources, including biodiversity and habitat * Conservation organization, an organization dedicated to protection and management of the environment or natural resources * Wildlife conservation, the practice of protecting wild species and their habitats in order to prevent species from going extinct * ''Conservation'' (magazine), published by the Society for Conservation Biology from 2000 to 2014 ** ''Conservation Biology'' (journal), scientific journal of the Society for Conservation Biology Physical laws * Conse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rooster
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ameraucana
The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. History The Ameraucana was developed in the United States in the 1970s from Araucana chickens brought from Chile. It was bred to retain the unusual blue-egg gene of the Araucana, but eliminate the tufted and rumpless lethal alleles of the parent breed. It was added to the Standard of Perfection of the American Poultry Association in 1984. The name derives from "America" and "Araucana". The Ameraucana is recognized in the United States as a separate breed from the Araucana. In some other countries, including Australia and the United Kingdom, both the tailed and rumpless variants of the Araucana are considered a single breed. Characteristics The Ameraucana is one of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahogany
Mahogany is a straight-grained, reddish-brown timber of three tropical hardwood species of the genus ''Swietenia'', indigenous to the AmericasBridgewater, Samuel (2012). ''A Natural History of Belize: Inside the Maya Forest''. Austin: University of Texas Press. pp. 164–165. . and part of the pantropical chinaberry family, Meliaceae. Mahogany is used commercially for a wide variety of goods, due to its coloring and durable nature. It is naturally found within the Americas, but has also been imported to plantations across Asia and Oceania. The mahogany trade may have begun as early as the 16th century and flourished in the 17th and 18th centuries. In certain countries, mahogany is considered an invasive species. Description The three species are: *Honduran or big-leaf mahogany ('' Swietenia macrophylla''), with a range from Mexico to southern Amazonia in Brazil, the most widespread species of mahogany and the only genuine mahogany species commercially grown today. Illegal l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow
Yellow is the color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In the RGB color model, used to create colors on television and computer screens, yellow is a secondary color made by combining red and green at equal intensity. Carotenoids give the characteristic yellow color to autumn leaves, corn, canaries, daffodils, and lemons, as well as egg yolks, buttercups, and bananas. They absorb light energy and protect plants from photo damage in some cases. Sunlight has a slight yellowish hue when the Sun is near the horizon, due to atmospheric scattering of shorter wavelengths (green, blue, and violet). Because it was widely available, yellow ochre pigment was one of the first colors used in art; the Lascaux cave in France has a painting of a yellow horse 17,000 years old. Ochre and orpiment pigments were us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food USA
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). (2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Livestock Breeds Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, the Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of nine and a 19-member board of directors, the organization has an operating budget of almost half a million dollars. The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses, asses, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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