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Bubbierasco
Bubbierasco is a red Italian wine grape variety that is grown in the province of Cuneo in the Piedmont wine region of northwest Italy. The grape is a natural crossing of the Nebbiolo grape, famous for the red wines of Barolo and Barbaresco, and Bianchetta di Saluzzo, a white grape variety that has been historically grown around the town of Saluzzo.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', pg 141 Allen Lane 2012 History and relationship to other grapes Ampelographers believe that Bubbierasco likely originated around the town of Saluzzo, in the Cuneo province, where its two parent varieties, Bianchetta di Saluzzo and Nebbiolo, have both been grown. In the early 21st century, DNA analysis showed that Bubbierasco was likely a natural crossing of the white Bianchetta and red Nebbiolo varieties. Through its parent-offspring relationship with Nebbiolo, Bubbierasco is a half-sibling of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo. Outside Piedmont it is found in the Lombardy region of Oltrepò Pavese where the grape is known as Ughetta. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 733 Oxford University Press 2006 In Gattinara, Vespolina is sometimes blended with Nebbiolo and Bonarda Piemontese. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 153 Abbeville Press 2003 Unlike the white Italian grape Vespaiolo, the root of the name Vespolina does not have a direct connection with ''vespe'' or wasp. However the true origins of the name are still unclear. Oz Clarke ''Encyclopedia of Grapes'' pg 273 Harcourt Books 2001 Relationship to other grapes Through its parent-offspring relationship with N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rossola Nera
Rossola nera is a red Italian wine grape variety that has been growing in the Valtellina region of Lombardy since at least the 17th century. In 2004 DNA profiling determined that the grape has a parent-offspring relationship with the Piedmont wine grape Nebbiolo though which variety is the parent and which is the offspring is not yet clear. However, most ampelographers believe that Nebbiolo is likely the parent variety since written records in Piedmont have noted Nebbiolo being grown since at least the 13th century.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 701-702, 915 Allen Lane 2012 History and relationship to other grapes An early 17th century Latin text list Rossola nera, under the synonym ''Rossoladure'', as one of the grape varieties growing in Valtellina. The grape's name ''Rossola'' derives from the Italian word ''rosso'' and refers to the reddish-pink color that the gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning "fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo Rosé
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning " fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freisa
Freisa is a red Italian wine grape variety grown in the Piedmont region of north-west Italy, primarily in Monferrato and in the Langhe, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive vine whose round, blue-black grapes are harvested in early October. The three-lobed leaves are relatively small and the bunches are elongated in form. By the 1880s it had become one of the major Piedmontese grapes, and in that period its cultivation was stimulated by the vine’s resistance to the downy mildew caused by the Plasmopara viticola fungus. Wines made from the Freisa grape are red and usually somewhat sweet and lightly sparkling, or foaming. Still and fully sparkling versions are also produced, however, as are dry and more decidedly sweet styles. In the Canavese there is also a rosé which can be made primarily from Freisa according to ''Denominazione di origine controllata'' (DOC) regulations. History Plantings of Freisa in the Piedmont reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo Cluster In Hand
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning "fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brugnola
Brugnola is a red Italian wine grape variety that is grown in the Lombardy wine region of Valtellina. While historically, Brugnola was thought to be a local synonym for Emilia-Romagna wine grape Fortana, DNA analysis has shown that the two grapes are distinct variety and that, instead, Brugnola shares a close genetic relationship with the Piedmont wine grape Nebbiolo.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 138 & 363 Allen Lane 2012 Today, Brugnola is a permitted grape variety in the ''Denominazione di Origine Controllata e Garantita'' (DOCG) of Valtellina Superiore with the grape most often seen from the Valtellina subzone of Grumello. History Brugnola was long thought to be a local synonym used in the Valtellina region for the red Emilia-Romagna grape, Fortana. Even as recently as the 2000 census, plantings of Brugnola in Lombardy were officially counted as part of Fortana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Val Bronda
Val may refer to: Val-a Film * ''Val'' (film), an American documentary about Val Kilmer, directed by Leo Scott and Ting Poo Military equipment * Aichi D3A, a Japanese World War II dive bomber codenamed "Val" by the Allies * AS Val, a Soviet assault rifle Music *''Val'', album by Val Doonican *VAL (band), Belarusian pop duo People * Val (given name), a unisex given name * Rafael Merry del Val (1865–1930), Spanish Catholic cardinal * Val (sculptor) (1967–2016), French sculptor * Val (footballer, born 1983), Lucivaldo Lázaro de Abreu, Brazilian football midfielder * Val (footballer, born 1997), Valdemir de Oliveira Soares, Brazilian football defensive midfielder Places * Val (Rychnov nad Kněžnou District), a village and municipality in the Czech Republic * Val (Tábor District), a village and municipality in the Czech Republic * Vál, a village in Hungary * Val, Iran, a village in Kurdistan Province, Iran * Val, Italy, a ''frazione'' in Cortina d'Ampezzo, Veneto, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuneo Map
Cuneo (; pms, Coni ; oc, Coni/Couni ; french: Coni ) is a city and ''comune'' in Piedmont, Northern Italy, the capital of the province of Cuneo, the fourth largest of Italy’s provinces by area. It is located at 550 metres (1,804 ft) in the south-west of Piedmont, at the confluence of the rivers Stura and Gesso. Cuneo is bounded by the municipalities of Beinette, Borgo San Dalmazzo, Boves, Busca, Caraglio, Castelletto Stura, Centallo, Cervasca, Morozzo, Peveragno, Tarantasca and Vignolo. It is located near six mountain passes: *Colle della Maddalena at *Colle di Tenda at – Tunnel of Tenda at , long *Colle del Melogno at *Colle San Bernardo at *Colle di Nava at *Colle di Cadibona at . History Cuneo was founded in 1198 by the local population, who declared it an independent commune, freeing themselves from the authority of the bishops of Asti and the marquisses of Montferrat and Saluzzo. In 1210, the latter occupied it, and in 1231 the ''Cuneesi'' rebelled. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neretto Di Bairo
Croatina is a red Italian wine grape variety that is grown primarily in the Oltrepò Pavese region of Lombardy and in the Province of Piacenza within Emilia Romagna, but also in parts of Piedmont and the Veneto. In the Oltrepò Pavese, in the hills of Piacenza, in Cisterna d’Asti and San Damiano d’Asti ( Province of Asti), and in Roero this variety is called ‘Bonarda’. It should not, however be confused with the Bonarda piemontese, which is an unrelated vine.J. Robinson ''Vines, Grapes & Wines'' pg 209 Mitchell Beazley 1986 . In the Piedmont region, it is sometimes blended with Nebbiolo in the wines of Gattinara and Ghemme.Oz Clarke ''Encyclopedia of Grapes'' pg 85 Harcourt Books 2001 Wines Croatina has characteristics similar to the Dolcetto grape in that it tends to produce fruity, deeply colored wines that are mildly tannic and can benefit from bottle aging. Such is the case with the wine Oltrepò Pavese Bonarda DOC which contains from 85% to 100% Croatina (und ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cuneo Map")
