Brændende Kærlighed
Brændende kærlighed (English: ''Burning love'') is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried. The mashed potatoes might also be topped with parsley, leek, or grated nutmeg. It is traditional to serve this dish with " syltede rødbeder" (sweet pickled beets) as a sidedish. See also *Danish cuisine Danish cuisine ( da, det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Rev ... References {{DEFAULTSORT:Braendende Kaerlighed Danish cuisine Bacon dishes Meat and potatoes dishes ...
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Mashed Potato
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern C ...
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