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Browar Koszalin
Browar Koszalin is a brewery in Koszalin, Poland that is located in a Neo-Gothic building, built in the second half of the nineteenth century, that brews BROK beer. It belongs to the Van Pur brewery conglomerate. History Koszalin brewery was founded in 1868 year as a craft beer. Beer started to be mass-produced in 1874. In 1883 it joined the Pomeranian brewing company owned by Richard Rückfortha. The plant at this time has been significantly expanded and modernized. After the end of World War I, the brewery passed into the hands of the family Gerlachów. It has been expanded again to 30,000 hectoliters of beer annually. After World War II, the brewery in Koszalin for a short period ceased production while under Soviet management. Most beer was shipped to warehouses of the Soviet Army. After Soviet occupation the Polish plant was renovated. In 1960, the brewery was incorporated into the Koszalin Plant Beer-Słodowniczych company. After privatization in 1990, the brewery has acted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koszalin
Koszalin (pronounced ; csb, Kòszalëno; formerly german: Köslin, ) is a city in northwestern Poland, in Western Pomerania. It is located south of the Baltic Sea coast, and intersected by the river Dzierżęcinka. Koszalin is also a county-status city and capital of Koszalin County of West Pomeranian Voivodeship since 1999. Previously, it was a capital of Koszalin Voivodeship (other), Koszalin Voivodeship (1950–1998). The current mayor of Koszalin is Piotr Jedliński. History Middle Ages According to the Medieval Wielkopolska Chronicle, Chronicle of Greater Poland (''Kronika Wielkopolska'') Koszalin was one of the Pomeranians (Slavic tribe), Pomeranian cities captured and subjugated by Duke Bolesław III Wrymouth of Poland in 1107 (other towns included Kołobrzeg, Kamień Pomorski, Kamień and Wolin). Afterwards, in the 12th century the area became part of the House of Griffin, Griffin-ruled Duchy of Pomerania, a vassal state of Kingdom of Poland (1025-1385), Pol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disco
Disco is a genre of dance music and a subculture that emerged in the 1970s from the United States' urban nightlife scene. Its sound is typified by four-on-the-floor beats, syncopated basslines, string sections, brass and horns, electric piano, synthesizers, and electric rhythm guitars. Disco started as a mixture of music from venues popular with Italian Americans, Hispanic and Latino Americans and Black Americans "'Broadly speaking, the typical New York discothèque DJ is young (between 18 and 30) and Italian,' journalist Vince Lettie declared in 1975. ..Remarkably, almost all of the important early DJs were of Italian extraction .. Italian Americans have played a significant role in America's dance music culture .. While Italian Americans mostly from Brooklyn largely created disco from scratch .." in Philadelphia and New York City during the late 1960s and early 1970s. Disco can be seen as a reaction by the 1960s counterculture to both the dominance of rock music ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Poland
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries Of Poland
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolithi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weizen
Wheat beer is a top-fermenting, top-fermented beer which is brewing, brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange (fruit), orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same Etymology, etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaspar Schulz
Kaspar is a given name and surname which may refer to: Given name: * Kaspar, Count Palatine of Zweibrücken (1459 – c. 1527) * Kaspar Albrecht (1889–1970), Austrian architect and sculptor * Kaspar Amort (1612–1675), German painter * Caspar Aquila, sometimes spelled Kaspar, (1488–1560), German theologian and reformer * Kaspar or Caspar Barlaeus (1584–1648), Dutch polymath, Renaissance humanist, theologian, poet and historian * Kaspar Anton von Baroni-Cavalcabo (1682–1759), Italian painter * Kaspar von Barth (1587–1658), German philologist and writer * Kaspar Bausewein (1838–1903), German operatic bass * Kaspar or Gáspár Bekes (1520–1579), Hungarian nobleman * Kaspar Anton Karl van Beethoven (baptized 1774, died 1815), brother of composer Ludwig van Beethoven * Kaspar Brandner (1916–1984), German World War II soldier awarded the Knight's Cross of the Iron Cross * Kaspar Braun (1807–1877), German wood engraver * Kaspar Brunner (died 1561), Swiss mechanic b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewpub
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neo-Gothic
Gothic Revival (also referred to as Victorian Gothic, neo-Gothic, or Gothick) is an architectural movement that began in the late 1740s in England. The movement gained momentum and expanded in the first half of the 19th century, as increasingly serious and learned admirers of the neo-Gothic styles sought to revive medieval Gothic architecture, intending to complement or even supersede the neoclassical styles prevalent at the time. Gothic Revival draws upon features of medieval examples, including decorative patterns, finials, lancet windows, and hood moulds. By the middle of the 19th century, Gothic had become the preeminent architectural style in the Western world, only to fall out of fashion in the 1880s and early 1890s. The Gothic Revival movement's roots are intertwined with philosophical movements associated with Catholicism and a re-awakening of high church or Anglo-Catholic belief concerned by the growth of religious nonconformism. Ultimately, the "Anglo-Catholicism" tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Złoty
The złoty (; abbreviation: zł; code: PLN) is the official currency and legal tender of Poland. It is subdivided into 100 grosz (''gr'').Singular: ''grosz'', alternative plural forms: ''groszy'', ''grosze''. The widely recognised English form of the currency name is the Polish zloty. It is the most traded currency in Central and Eastern Europe and ranks 22nd most-traded in the foreign exchange market. The word złoty is a masculine form of the Polish adjective 'golden', which closely relates with its name to the guilder whereas the grosz subunit was based on the groschen, cognate to the English word groat. It was officially introduced to replace its predecessor, the Polish mark, on 28 February 1919 and began circulation in 1924. The only body permitted to manufacture or mint złoty coins is Mennica Polska, founded in Warsaw on 10 February 1766. As a result of inflation in the early 1990s, the currency underwent redenomination. Thus, on 1 January 1995, 10,000 old złoty (PLZ) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectolitre
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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