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Brix (other)
Brix, Degrees Brix (°Bx) is a unit of measurement of sucrose in a liquid. Brix may also refer to: People *Aage Brix (1894–1963), American soccer player *Adolf Ferdinand Wenceslaus Brix (1798–1870), German mathematician and engineer *Aglaja Brix (born 1990), German actress *Emil Brix (born 1956), Austrian diplomat *Hermann Brix (1912–1982), Austrian stage and film actor *Kristian Brix (born 1990), Norwegian-born Gambian footballer *Lisa Brix (born 1996), Danish discus thrower *Mia Brix (born 1990), Danish figure skater *Joseph Le Brix (1899–1931), French aviator and naval officer *Brix Michgell (active 1612–1627), Danish carpenter and wood carver *Brix Smith Start (born 1962), American-born singer and guitarist *Bruce Bennett (1906–2007), born Herman Brix, American actor Other uses *Brix, Manche, a small town in Normandy, France *Brix (video game), ''Brix'' (video game), a 1992 puzzle game for the PC *''Zzyzzyxx'', a 1982 video game, also released as ''Brix'' *Brix (da ...
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Brix
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees of refraction (BRIX) of the salt solution rises faster than the sugar solution. The °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, fresh produce, maple syrup and honey industries. Comparable scales for indicating sucrose content are: the Plato scale (°P), which is widely used by the brewing industry; the Oechsle scale used in German and Swiss wine making industries, amongst others; and the Balling scale, which is the oldest of the three systems ...
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