British Hen Welfare Trust
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British Hen Welfare Trust
The British Hen Welfare Trust (formerly the Battery Hen Welfare Trust) is the United Kingdom's first registered charity solely for laying hens. It was founded in April 2005 by Jane Howorth, and was established in order to raise awareness of the 20 million hens kept in cages in the UK at that time. Its activities include collecting hens which have reached the end of their commercial lives and re-homing them as pets. The charity's headquarters are near Rose Ash, North Devon. Aims The aim of the charity is to reduce consumer demand for caged (factory farmed) eggs, while encouraging support for the British egg industry. This also includes educating consumers about processed foods which contain eggs, such as: cake, pasta, chocolates (fondant filled), quiche, ready-made Yorkshire puddings, ready-made pancakes, biscuits, ready meals (TV dinners), and noodles. As of 2016, approximately 46% of UK battery eggs are used by food manufacturers and in the leisure industry. The BHWT re- ...
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Charitable Organization
A charitable organization or charity is an organization whose primary objectives are philanthropy and social well-being (e.g. educational, Religion, religious or other activities serving the public interest or common good). The legal definition of a charitable organization (and of charity) varies between countries and in some instances regions of the country. The Charity regulators, regulation, the tax treatment, and the way in which charity law affects charitable organizations also vary. Charitable organizations may not use any of their funds to profit individual persons or entities. (However, some charitable organizations have come under scrutiny for spending a disproportionate amount of their income to pay the salaries of their leadership). Financial figures (e.g. tax refund, revenue from fundraising, revenue from sale of goods and services or revenue from investment) are indicators to assess the financial sustainability of a charity, especially to charity evaluators. This ...
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Philippa Forrester
Philippa Clare Ryan Forrester (born September 1968) is a British television and radio presenter, producer and author. Throughout her career, Forrester has presented shows such as CBBC, ''Tomorrow's World'', Crufts, ''The Heaven and Earth Show'' and '' Robot Wars''. In 2015, Forrester moved with her family to Wyoming, US to support her husband's work with ''National Geographic'' magazine. Education Forrester was educated at Westgate School, a co-educational comprehensive school in Winchester, Hampshire, and at Peter Symonds College in the same city. She holds a degree in English from the University of Birmingham, where she appeared on the internal Students Guild television station. Broadcasting career Forrester first worked as a children's presenter for BFBS television in 1986, and was often seen reading out birthday cards onscreen. She became a presenter on Children's BBC from the late 1980s, becoming a more regular fixture alongside Toby Anstis from July 1990 until 1994. She ...
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Animal Charities Based In The United Kingdom
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, are able to move, can reproduce sexually, and go through an ontogenetic stage in which their body consists of a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from to . They have complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology. Most living animal species are in Bilateria, a clade whose members have a bilaterally symmetric body plan. The Bilateria include the protostomes, containing animals such as nematodes, arthropods, flatworms, annelids and molluscs, and the deuterostomes, containing the echinoderms and ...
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Organic Egg Production
Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages.United States Code of Federal Regulations; 7 CFR 205.239 (a)(1) Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards. Differences between "free range" and "organic" Significant differences cover feed, medication, and animal welfare. Organic hens are fed organic feed; it is prohibited to feed animal byproducts or GMO crops – which is not disallowed in free range environments; no antibiotics allowed except in emergencies (in free range, it is up to the farmer, but the same levels of antibiotics as conventional farming is allowed); required animal welfare standards in organic farms are higher, ...
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Pastured Poultry
Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement. Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products. Joel Salatin of Swoope, Virginia, helped to reintroduce the technique at Polyface Farm, and wrote his book ''Pastured Poultry Profits'' to spread the idea to other farmers. Andy Lee and Herman Beck-Chenoweth expanded on Salatin's techniques, and created some of their own. The American Pastured Poultry Producers' Association (APPPA) was formed to promote pastured poultry. Its membership consists largely of pastured poultry farmers. Though pasture feeding improves the nutritive quality of ruminant meats, the effect of pasture feeding on poultry meat composition is not well established. One trial showed low impact of pasture feeding on vitamin E and fatty acid ...
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Yarding
In poultry keeping, yarding is the practice of providing the poultry with a fenced yard in addition to a poultry house. Movable yarding is a form of managed intensive grazing. Yarding is often confused with free range. The distinction is that free-range poultry are either totally unfenced, or the fence is so distant that it has little influence on their freedom of movement. Historical practice Before the discovery of vitamins A and D in the 1920s, green feed and sunshine were essential to the health of poultry. Vitamin D was synthesized from sunlight on the skin (as with humans), while vitamin A was obtained through green forage plants such as grass. Yards small enough to be fenced economically were soon stripped of palatable green forage and become barren. This is followed by a build-up of manure, parasites, and other pathogens. Free range husbandry was the most common method in these early days. Most farms had only a small free-range barnyard flock. Larger flocks were kept ...
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Chickens As Pets
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to multip ...
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London Gazette
London is the capital and List of urban areas in the United Kingdom, largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Roman Empire, Romans as ''Londinium'' and retains its medieval boundaries.See also: Independent city#National capitals, Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national Government of the United Kingdom, government and Parliament of the United Kingdom, parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the Counties of England, counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London ...
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2016 New Year Honours
The New Year Honours 2016 were appointments by some of the 16 Commonwealth realms to various orders and honours to recognise and reward good works by citizens of those countries. The New Year Honours are awarded as part of the New Year celebrations at the start of January. The official lists of the 2016 New Year Honours for civilians and military were announced on 31 December. The recipients of honours are displayed as they were styled before their new honour and arranged by the country (in order of precedence) whose ministers advised The Queen on the appointments, then by honour with grades i.e. Knight/Dame Grand Cross, Knight/Dame Commander etc. and then divisions i.e. Civil, Diplomatic and Military as appropriate. United Kingdom Below are the individuals appointed by Elizabeth II in her right as Queen of the United Kingdom with honours within her own gift and with the advice of the Government for other honours. * 1,196 people were awarded honours. * The majority of the rec ...
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Member Of The British Empire
The Most Excellent Order of the British Empire is a British order of chivalry, rewarding contributions to the arts and sciences, work with charitable and welfare organisations, and public service outside the civil service. It was established on 4 June 1917 by King George V and comprises five classes across both civil and military divisions, the most senior two of which make the recipient either a knight if male or dame if female. There is also the related British Empire Medal, whose recipients are affiliated with, but not members of, the order. Recommendations for appointments to the Order of the British Empire were originally made on the nomination of the United Kingdom, the self-governing Dominions of the Empire (later Commonwealth) and the Viceroy of India. Nominations continue today from Commonwealth countries that participate in recommending British honours. Most Commonwealth countries ceased recommendations for appointments to the Order of the British Empire when they cre ...
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Hellmanns
Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000. The Hellmann's brand is sold in the United States east of the Rocky Mountains; Latin America; Europe; Australia; the Middle East; Canada; India; Pakistan, and South Africa. The Best Foods brand is sold in the United States west of the Rocky Mountains; in East Asia; Southeast Asia; Australia, and New Zealand. Hellmann's and Best Foods are marketed in a similar way. Their logos and websites resemble one another, and they have the same English slogan: "Bring out the best". Both brands were previously sold by the U.S.-based Bestfoods Corporation, which also sold several other food products in addition to Hellmann's and Best Foods mayonnaise. Bestfoods, known as Ingredion, CPC international before 1997, was acquired by Unilever in 200 ...
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Antony Worrall Thompson
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster. Early life Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michael Ingham (real name Peter Michael Worrall Thompson) and Joanna Duncan, were both actors. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. Early career After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope. In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later. The following year he took a sabbatical in Fr ...
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