Bra Sausage
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Bra Sausage
Bra sausage (in Piedmontese ''sautissa ëd Bra'') is a sausage recognized as an Italian Traditional Agri-food Product (Prodotto agroalimentare tradizionale, P.A.T.). The sausage is produced in Piedmont, exclusively in the city of Bra, Piedmont, Bra, by butchers associated with thConsortium for the Protection and Enhancement of Bra Sausage Origins The Bra sausage was once produced without using pork fat and was mainly intended for the Jewish community of Cherasco, which supplied itself with meat at the nearby market of Bra. As members of the Jewish religion, they were prevented from consuming pork-based sausages. A royal decree of 1847 acknowledged the Braidese custom allowing the butchers of the municipality to produce fresh beef sausage, which was prohibited in the rest of the country. Preparation The sausage is prepared with lean beef (70-80%) and pork fat for the remainder.Maurizio Bertera, "Dalle Alpi alla Sicilia C'è un pane e salumi per tutti", su ''Il Giornale'' 4 M ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Cherasco
Cherasco is a ''comune'' (municipality) in the Province of Cuneo in the Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ... region Piedmont, located about southeast of Turin and about northeast of Cuneo. As of 1-1-2017, it had a population of 9096 and an area of .All demographics and other statistics: Italian statistical institute National Institute of Statistics (Italy), Istat. The municipality of Cherasco contains the ''frazione, frazioni'' (subdivisions, mainly villages and hamlets) of Bricco de' Faule, Cappellazzo, Meane, Roreto, San Bartolomeo, San Giovanni, Sant'Antonio and Veglia. Cherasco borders the following municipalities: Bra (Cuneo), Bra, Cavallermaggiore, Cervere, La Morra, Marene, Narzole, and Salmour. The Cherasco Synagogue in the old Jewish ghetto has a ...
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Italian Sausages
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ...
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Crostini
Crostini (meaning "little crusts" in Italian; singular ''crostino'') are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce. Along with bruschetta, crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread instead of using ceramics. See also * Tapas * List of hors d'oeuvre * List of toast dishes Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served. Toast dishes * Avocado toast – mashed avocado on toast. A variety of a ... * References External links Italian cuisine Appetizers Toast dishes {{Italy-cuisine-stub ...
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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ...
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Appetizer
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, i ...
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Barbecue Grill
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: natural gas, gas-fueled, charcoal, or electric. There is debate over which method yields superior results. History in the Americas Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish language, Spanish. For centuries, the term ''barbacoa'' referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hambu ...
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Royal Decree
A decree is a legal proclamation, usually issued by a head of state (such as the president of a republic or a monarch), according to certain procedures (usually established in a constitution). It has the force of law. The particular term used for this concept may vary from country to country. The ''executive orders'' made by the President of the United States, for example, are decrees (although a decree is not exactly an order). Decree by jurisdiction Belgium In Belgium, a decree is a law of a community or regional parliament, e.g. the Flemish Parliament. France The word ''décret'', literally "decree", is an old legal usage in France and is used to refer to executive orders issued by the French President or Prime Minister. Any such order must not violate the French Constitution or Civil Code, and a party has the right to request an order be annulled in the French Council of State. Orders must be ratified by Parliament before they can be modified into legislative Acts. Specia ...
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Jewish
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical History of ancient Israel and Judah, Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, ...
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Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ...
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Bra, Piedmont
Bra (, ) is a town and ''comune'' in the province of Cuneo in the northwest Italian region of Piedmont. It is situated southeast of Turin and northeast of Cuneo in the area known as Roero. Bra is the birthplace of the feminist philosopher Adriana Cavarero, politician Emma Bonino, and of the activist Carlo Petrini, founder of the Slow Food movement and of the world's first University of Gastronomic Sciences, whose main campus is located within Bra's municipal boundaries at Pollenzo. Bra is also home to "Cheese", a biennial international festival organised by Slow Food which features the makers of artisanal cheeses from around the world. In 1997 the event attracted some 150,000 visitors. Among the structures in town is the intricately domed church of Santa Chiara by the late-Baroque architect, Bernardo Antonio Vittone and the church of St. Andrew, the facade of which was designed by the architect Gian Lorenzo Bernini, although not completed until two centuries later. The town i ...
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Gazzetta Ufficiale Della Repubblica Italiana
The ''Gazzetta Ufficiale della Repubblica Italiana'' (Italian, ) is the official journal of record of the Italian government. It is published by the Istituto Poligrafico e Zecca dello Stato in Rome. Function The ''Gazzetta Ufficiale'' promulgates acts of the Italian Parliament (comprising the Senate of the Republic and Chamber of Deputies) and Decrees of the President of the Republic. On publication, legislation begins a brief period (usually 15 days) known as ''vacatio legis'', allowing for it to become widely known before taking legal effect. Part I comprises the General Series, published every weekday, together with the following special editions: Part II, containing all other notices, is published on Tuesdays, Thursdays and Saturdays. The 5th Special Series has been published since 3 January 2007, bringing together listings published, until 31 December 2006, in Part II under Announcements and Auction Notices. The ''Gazzetta Ufficiale'' was formerly available for free onl ...
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