Boulevard (restaurant)
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Boulevard (restaurant)
Boulevard is a New American fine dining restaurant located in San Francisco, California. History The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ... for Outstanding Restaurant. Nancy won Outstanding Chef in 2015. See also * List of New American restaurants References External links * 1993 establishments in California Restaurants in San Francisco Restaurants established in 1993 James Beard Foundation Award winners Fine dining restaurants in the United States New American restaurants in California {{US-restaurant-stub ...
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San Francisco
San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of California cities by population, fourth most populous in California and List of United States cities by population, 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the County statistics of the United States, fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and '' ...
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California
California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territories of the United States by population, most populous U.S. state and the List of U.S. states and territories by area, 3rd largest by area. It is also the most populated Administrative division, subnational entity in North America and the 34th most populous in the world. The Greater Los Angeles area and the San Francisco Bay Area are the nation's second and fifth most populous Statistical area (United States), urban regions respectively, with the former having more than 18.7million residents and the latter having over 9.6million. Sacramento, California, Sacramento is the state's capital, while Los Angeles is the List of largest California cities by population, most populous city in the state and the List of United States cities by population, ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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New American Cuisine
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. There is often a focus on fresh, local, and seasonal farm-to-table ingredients. The movement was popularized in the 1990s by various celebrity chefs, including Wolfgang Puck, Jeremiah Tower, Alice Waters, and Jonathan Waxman. New American cuisine features innovative use of seasoning and sauces. Originally based on French, nouvelle, and traditional American cuisine, New American has since progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines. See also *Fusion cuisine Fusion cuisine is cuisine tha ...
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Nancy Oakes
Nancy Oakes is an American chef, who is head chef of Boulevard, and won the James Beard Foundation Award for Outstanding Chef in 2001. Career The culinary career of Nancy Oakes began under Pat O'Shea at the Mad Hatter restaurant in the Richmond District of San Francisco. She left that restaurant to open a location on her own, with L'Avenue opening in 1988. Although the restaurant closed in 1993, the ''San Francisco Chronicles website "SFGate" highlighted Oakes' work at L'Avenue as being one of five trendsetting restaurants which changed the culinary scene in the city. When L'Avenue was closed, Oakes opened her second restaurant, Boulevard. It is located in one of two buildings on the waterfront that survived the 1906 San Francisco earthquake At 05:12 Pacific Standard Time on Wednesday, April 18, 1906, the coast of Northern California was struck by a major earthquake with an estimated moment magnitude of 7.9 and a maximum Mercalli intensity of XI (''Extreme''). High-in ...
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Pat Kuleto
Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design. Based in the San Francisco Bay Area, Kuleto had designed nearly 400 restaurants as of late 2009, including some of the most popular fine dining restaurants in the United States. Biography Kuleto has no formal interior design education. He was born and grew up in La Crescenta, an unincorporated suburb of Los Angeles. The son of a building contractor, he often built things for himself as a child, including a large play fort with indoor plumbing when he was ten. He left home at age 18 in a camper he had built. He started in the restaurant business as a busboy, then rose to the positions of waiter and cook. Upon settling in Tahoe City he found work as a carpenter and building contractor to remodel restaurants. When the contractor business was slow he offer ...
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Audiffred Building
The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in 1979. Location The Audiffred Building is on the corner of Mission Street and the Embarcadero, facing the waterfront;Carl Nolte "A trip down Mission, the most San Franciscan of streets" ''San Francisco Chronicle'', November 26, 2016. it is one of the few surviving waterfront buildings on the land side of the Embarcadero. Since the removal of the elevated Embarcadero Freeway after the 1989 Loma Prieta earthquake, the building again looks out on the waterfront.Carl Nolte"Every waterfront block has a story worth telling" ''San Francisco Chronicle'', January 4, 2009. Building The building is of brick, with projecting brick quoins on the c ...
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James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ...
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List Of New American Restaurants
Following is a list of New American restaurants: * Alberta Street Pub, Portland, Oregon, U.S. * Aviary, Portland, Oregon * Benu, San Francisco, California, U.S. * Boka, Chicago, Illinois, U.S. * Boulevard, San Francisco * Brix Tavern, Portland, Oregon * Buddakan * Canlis, Seattle, Washington, U.S. * The Carlile Room, Seattle * Coastal Kitchen, Seattle * Coopers Hall Winery and Taproom, Portland, Oregon * Dockside Saloon and Restaurant, Portland, Oregon * Elements, Princeton, New Jersey, U.S. * The Four Seasons Restaurant, New York City, New York, U.S. * Goldfinch Tavern, Seattle * Gramercy Tavern, New York City * Harvest Moon Cafe * Jory Restaurant, Newberg, Oregon * King's Carriage House * Kinkead's * Laurelhurst Market, Portland, Oregon * Lost Lake Cafe and Lounge, Seattle * Mas * The Misfit, Santa Monica, California * Oddfellows Cafe and Bar, Seattle * OK Omens, Portland, Oregon * One If By Land, Two If By Sea, New York City * Oriole, Chicago * Park Grill ...
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1993 Establishments In California
File:1993 Events Collage.png, From left, clockwise: The Oslo I Accord is signed in an attempt to resolve the Israeli–Palestinian conflict; The White House (Moscow), Russian White House is shelled during the 1993 Russian constitutional crisis; Czechoslovakia is peacefully Dissolution of Czechoslovakia, dissolved into the Czech Republic and Slovakia; In the United States, the ATF Waco siege, besieges a compound belonging to David Koresh and the Branch Davidians in a search for illegal weapons, which ends in the building being set alight and killing most inside; Eritrea gains independence; A major 1993 Storm of the Century, snow storm passes over the United States and Canada, leading to over 300 fatalities; Drug lord and narcoterrorism, narcoterrorist Pablo Escobar is killed by Military Forces of Colombia, Colombian special forces; Ramzi Yousef and other Islamic terrorism, Islamic terrorists 1993 World Trade Center bombing, detonate a truck bomb in the subterranean garage of List of t ...
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Restaurants In San Francisco
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants Established In 1993
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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