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Botamochi
is a wagashi (Japanese confection) made with glutinous rice, regular rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. Botamochi is eaten as sacred food as offering during the weeks of the spring and the autumn Higan in Japan. Another name for this kind of confection is , which the origin and the definition of is in argument but some people say uses a slightly different texture of azuki paste but is otherwise almost identical, it is made in autumn and some recipe variations in both cases call for a coating of soy flour to be applied to the ohagi after the azuki paste. The two different names are, some people say, derived from the Botan (peony) which blooms in the spring and the Hagi (Japanese bush clover or Lespedeza) which blooms during autumn. ''Botamochi'' is the modern name for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no conse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Higan
is a Buddhist holiday exclusively celebrated by Japanese sects for seven days; three days before and after both the Spring equinox ( shunbun) and Autumnal equinox ( shūbun). It is observed by nearly every Buddhist school in Japan. The tradition extends from mild weather that occurs during the time of equinoxes, though the origin of the holiday dates from Emperor Shōmu in the 8th century. People who normally worked in the fields had more leisure time to evaluate their own practices, and to make a renewed effort to follow Buddhism. The seasons beginning to change is a symbol that Buddhists should change their lives in order to reach enlightenment. Today, special services are usually observed in Japanese Buddhist temples, and Japanese temples abroad, based on the particular Buddhist tradition or sect. Origin ''Higan'' is the Japanese pronunciation of the Chinese translation of the Sanskrit term for "the Other Shore". The cycle of death and rebirth (''saṃsāra'') is "t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizen Ware
is a type of Japanese pottery traditionally from Bizen province, presently a part of Okayama prefecture. History Bizen ware was traditionally produced in and around the village of Imbe in Bizen province, from where it received its name. It is therefore also known as Imbe or Inbe ware. It has ties to Sue pottery from the Heian period in the 6th century, and made its appearance during the Kamakura period of the 14th century. Bizen was considered one of the Six Ancient Kilns by the scholar Koyama Fujio. It experienced its peak during the Momoyama period of the 16th century. During the Edo period, the Ikeda lords of the Okayama domain continued to support the kilns and gave special privileges to families who operated them, such as the Kimura, Mori, Kaneshige, Oae, Tongu, and Terami. The rustic quality of Bizen made it popular for use in Japanese tea ceremony. Ware of the early phase is called old Bizen style (古備前派 ''Ko-Bizen-ha''). After modernisation began during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uji Shūi Monogatari
is a collection of Japanese tales written around the beginning of the 13th century. The author is unknown, and it may have been revised several times. The title means "gleanings from '' Uji Dainagon Monogatari''", a book which no longer exists. The Dainagon of Uji was Minamoto no Takakuni. The work is classified as setsuwa literature. Following in the footsteps of ''Konjaku Monogatarishū'', it is the representative setsuwa work of the Kamakura period. Contents *'' Summary of Uji Shūi Monogatari tales'' The story is made up of 197 tales spanning 15 volumes. The preface states that it contains tales from Japan, India, and China. However, few of them are original, with many stories containing common elements from earlier works such as Konjaku Monogatarishū , also known as the , is a Japanese collection of over one thousand tales written during the late Heian period (794–1185). The entire collection was originally contained in 31 volumes, of which 28 remain today. The volu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heian Period
The is the last division of classical Japanese history, running from 794 to 1185. It followed the Nara period, beginning when the 50th emperor, Emperor Kanmu, moved the capital of Japan to Heian-kyō (modern Kyoto). means "peace" in Japanese. It is a period in Japanese history when the Chinese influences were in decline and the national culture matured. The Heian period is also considered the peak of the Japanese imperial court and noted for its art, especially poetry and literature. Two types of Japanese script emerged, including katakana, a phonetic script which was abbreviated into hiragana, a cursive alphabet with a unique writing method distinctive to Japan. This gave rise to Japan's famous vernacular literature, with many of its texts written by court women who were not as educated in Chinese compared to their male counterparts. Although the Imperial House of Japan had power on the surface, the real power was in the hands of the Fujiwara clan, a powerful aris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lespedeza
''Lespedeza'' is a genus of some 40 species (including nothospecies) of flowering plants in the pea family (Fabaceae), commonly known as bush clovers or (particularly East Asian species) Japanese clovers (''hagi''). The genus is native to warm temperate to subtropical regions of eastern North America, eastern and southern Asia and Australasia. These shrubby plants or trailing vines belong to the "typical" legumes (Faboideae), with the peas and beans, though they are part of another tribe, the Desmodieae. Therein, they are treated as type genus of the smaller subtribe Lespedezinae, which unites the present genus and its presumed closest relatives, '' Campylotropis'' and '' Kummerowia''. Name of the plant According to American botanist Asa Gray (1810 – 1888), the ''Lespedeza'' owes its name to governor of East Florida Vicente Manuel de Céspedes (1784-1790; who, through a letter, allowed botanist André Michaux to explore East Florida in search of new species of plants, wher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peony
The peony or paeony is a flowering plant in the genus ''Paeonia'' , the only genus in the family Paeoniaceae . Peonies are native to Asia, Europe and Western North America. Scientists differ on the number of species that can be distinguished, ranging from 25 to 40, although the current consensus is 33 known species. The relationships between the species need to be further clarified. Most are herbaceous perennial plants tall, but some are woody shrubs tall. They have compound, deeply lobed leaves and large, often fragrant flowers, in colors ranging from purple and pink to red, white or yellow, in late spring and early summer. The flowers have a short blooming season, usually only 7–10 days. Peonies are popular garden plants in temperate regions. Herbaceous peonies are also sold as cut flowers on a large scale, although generally only available in late spring and early summer. Description Morphology All Paeoniaceae are herbaceous perennials or deciduous shrubs, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacred Food As Offering
Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual. Many religions have prescriptions about the correct preparation and cooking of food, besides the taboos about forbidden subjects. Many religions have special spellings for the food, which sacralize it and, therefore, who will eat it; but there are foods sacred by its inner nature. In Brazilian Candomblé by example, fish are sacred for their connection to Iemanjá, horns given the relation to Iansã. Consequently, those foods are considered offerings. This takes place in other religions too. Some examples include: *coconut: Ganesha in Hinduism *milk, betel leaves: Shiva in Hinduism *flowers, tulsi and fruit: Krishna in Hinduism * Oxalá in Candomblé (see above) *bread: the body of Christ in Catholicism *the challah in Judaism is symbol of divine presence in shabat *chestnut: Befana * coca leaf: for the Andean cultures *Leola's Maize Corn: Amerindian godde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa. Tokyo is the nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the eleventh most populous country in the world, as well as one of the most densely populated and urbanized. About three-fourths of the country's terrain is mountainous, concentrating its population of 123.2 million on narrow coastal plains. Japan is divided into 47 administrative prefectures and eight traditional regions. The Greater Tokyo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across Japan, Korea, China, Nepal and Bhutan. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans (as well as soybeans) dating from 3000 BC to 2000 BC are indicated to still be largely within the wild size range. Enlarged seeds occ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' ( azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and ''dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * '' Akumaki'': one of the confections of Kagoshima Prefecture * '' Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * '' Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * '' Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * '' Daifuku'': ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
