Booted Bantam
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Booted Bantam
, country = , distribution = , standard = , use = show , apa = feather legged , aba = , ee = yes , pcgb = rare true bantam , maleweight = maximum 850 g , femaleweight = maximum 650 g , skincolour = , eggcolour = white or tinted , comb = , note = , type = Chicken , latin = Gallus gallus domesticus The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken. It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, from which the Dutch name ("sabre-legged") derives. History The history of the Booted Bantam is complicated, aspects of it involving Belgian bantams, the German , the Dutch and bantams in the United Kingdom. Feather-footed bantams have been present in Europe for hundreds of years; birds ...
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Poultry Fancy
Animal fancy is a hobby involving the appreciation, promotion, or breeding of pet or domestic animals. Fancy may include ownership, showing, animal sports and other competitions, and breeding. Hobbyists may simply collect specimens of the animal in appropriate enclosures (vivaria), such as an aquarium, terrarium, or aviary. Some fanciers keep hobby farms, or menageries (private zoos). There are many animal fancy clubs and associations in the world, which cater to everything from pigeons to Irish Wolfhounds. Fanciers and fancierdom may collectively be referred to as ''the fancy'' for that kind of animal, e.g. the cat fancy. Animal fancy includes the keeping of animals considered exotic pets; a rapidly growing example is herpetoculture, the keeping of reptiles and amphibians. Organizations Some examples of international animal fancy organizations are: * Avicultural Society, an organization for the keeping and breeding of all types of birds other than domesticated varieties, wi ...
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb, ...
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Bantam Chicken Breeds
Bantam or Bantams may refer to: * Bantam (poultry), any small variety of fowl, usually of chicken or duck Businesses * Bantam Books, an American publishing house * Bantam Cider, an American cider company * Bantam Press, a British publishing imprint * American Bantam, a 1935 car company, formerly American Austin Car Company Military * Bantam (military), a soldier shorter than 5'3" in the First World War **143rd Battalion (British Columbia Bantams), CEF **216th Battalion (Bantams), CEF * Bantam (missile), a Swedish 1950s anti-tank missile * BAT Bantam, a British 1920s biplane fighter aircraft * Northrop X-4 Bantam, an American prototype small twinjet aircraft * Douglas A-4 Skyhawk light attack aircraft, nicknamed Bantam Bomber Places * Banten (town), also written as Bantam, a port town in Java, Indonesia ** Banten Sultanate, or Bantam, 1527–1813 ** Banten, current province of Indonesia on territory of the former sultanate * Bantam, Cocos (Keeling) Islands * Bantam, Connecticu ...
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Barbu D'Anvers
The Barbu d'Anvers, nl, Antwerpse baardkriel, italic=no, is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; males weigh about 700 grams and hens about 600 g. The Barbu d'Anvers is one of the oldest bantam breeds, and is thought to have originated in the province of Antwerp (french: ) in northern Flanders. It is the only Belgian bantam breed not threatened with extinction. In the United States it may be called the Antwerp Belgian or Belgian Bearded d'Anvers. History The Barbu d'Anvers is among the oldest bantam breeds, and derives from small bearded chickens of the Low Countries similar to those depicted in the paintings of Aelbert Cuyp in the seventeenth century. The first reliable written mention of it dates from 1858, and the first description is that of Victor La Perre De Roo in 1882. From about 1890 there was growing interest in the breed, and by 1910 the Club Avicole du Barbu Nain, the breeder's club, had nearly five hundred ...
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Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ' ...
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Barbu D'Uccle
The or Belgian d'Uccle, nl, Ukkelse Baardkriel, italic=no, is a Belgian breed of bearded bantam chicken. It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century. It is a true bantam, with no standard-sized large fowl counterpart, and is one of eleven Belgian true bantam breeds. History The Barbu d'Uccle was created by Michael Van Gelder of Uccle, Belgium, in the early years of the twentieth century, with help and advice from Robert Pauwels and Louis Vander Snickt. It is thought, but not known for certain, that he cross-bred the existing Sabelpoot and Barbu d'Anvers bantam breeds. The Barbu d'Uccle was first shown in 1905. The first colours were millefleurs and porcelain, but black, white and cuckoo were soon added; by 1909 the breed was well established. The Barbu d'Uccle was first exported to the United Kingdom in 1911. The millefleur variety was added to the Standard of Perfection of the American ...
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Poultry Show
A poultry show is a specific subset of a livestock show that involves the exhibition and competition of exhibition poultry, which may include chickens, domestic ducks, domestic geese, domestic guineafowl and domestic turkey. Domestic pigeon are also exhibited but not universally considered poultry. As well as being independent events, they are also sometimes held in conjunction with agricultural shows. Preparation Significant effort is put into exhibiting poultry. Birds are trained for the cages used at shows, and washed and manicured in preparation for an event. History The first poultry show in the United Kingdom was in 1845 in London. The exhibition of poultry was promoted as an alternative to cock fighting in the United Kingdom following the banning of such activities in 1849. The first poultry standard in the world was produced in 1865, the British Poultry Standard. The height of the poultry showing in the United Kingdom was during the late 19th and early 20th century, ...
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ...
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British Poultry Standards
The front cover of the 6th Edition of the British Poultry Standards. The ''British Poultry Standard'' is the oldest poultry fancy breed standard in the world. It is published by the Poultry Club of Great Britain and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland. History The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled ''The standard of excellence in Exhibition Poultry'' and was edited by William Bernhardt Tegetmeier. It was the first publication of its kind. The compilation of the standard was then taken over by the second, current Poultry Club of Great Britain. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The current edition, published in 2008 by Blac ...
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Poultry Club Of Great Britain
The Poultry Club of Great Britain is a registered charity founded in 1877. Its stated purpose is to "safeguard the interests of all pure and traditional breeds of poultry including chickens, bantams, ducks, geese and turkeys". The club maintains the British Poultry Standard and acts as the overseeing body for all poultry breed clubs in Great Britain and Northern Ireland. It is also responsible for organizing the annual National Poultry Show. The club donated to The Museum of English Rural Life David Scrivener's collection of printed materials related to the breeding and keeping of poultry. See also * American Poultry Association * Rare Poultry Society The Rare Poultry Society, established in 1969, is a British breed club devoted to the protection and promotion of rare poultry breeds, which the Society defines as breeds that do not have their own breed club in the United Kingdom. The society's q ... References Organizations established in 1877 Poultry fancy organiza ...
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List Of Chicken Colours
Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern''. Show quality strains may have even pigmentation throughout the outer plumage, production or pet quality strains are likely to not. Barred and cuckoo Columbian, belted Duckwing Laced Pencilled Mottled, spangled, mille fleur Black-tailed Black-breasted Others References See also * Equine coat colour * List of poultry feathers * Lavender (chicken plumage) * Solid black (chicken plumage) * Solid white (chicken plumage) {{chicken Chickens Bird colours Chicken plumage patterns Poultry Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeaster ...
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Entente Européenne
Entente, meaning a diplomatic "understanding", may refer to a number of agreements: History * Entente (alliance), a type of treaty or military alliance where the signatories promise to consult each other or to cooperate with each other in case of a crisis or military action * Entente Cordiale (1904) between France and the United Kingdom * Anglo-Russian Entente (1907) between the United Kingdom and Russia * Triple Entente, an informal understanding between the Russian Empire, the French Third Republic and Great Britain, built upon the Franco-Russian Alliance (1894), the Entente Cordiale (1904), and the Anglo-Russian Entente (1907) ** Allies of World War I, sometimes referred to as "The Entente", "The Entente Powers", or "The Entente Forces" * Little Entente (1920–1938), between Czechoslovakia, Romania, and the Kingdom of Yugoslavia * Balkan Entente (1934–1938), between Greece, Turkey, Romania and Yugoslavia * Baltic Entente (1934–1939), between Lithuania, Latvia, and Estonia ...
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