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Bongkoch Satongun
Bongkoch "Bee" Satongun (born 1976) is a native Thai chef and restaurateur. She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. Chef Bee has expanded the Paste brand to neighboring Laos and recently opened a third venue in Australia. Early life and career Prior to the opening of Paste, Satongun spent years researching the history of Thai cuisine, re-creating ancient recipes and culinary techniques alongside chef, husband and business partner, Jason Bailey. Both Satongun and Bailey had humble beginnings, from Satongun's childhood memories of pounding herbs with pestle on mortar to assist her mother's street food stall business in Bangkok, to Bailey's experiences growing up in the Southern Highlands of Australia. She met her husband on one of his earlier research trips to Thailand. Paste Bangkok In 2012, Satongun and Bailey opened their first Paste restaurant in the neighborhood of Thonglor. In 2015, they opened a new iteration of Paste in Gays ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Bee From Paste Bangkok
A chef is a trained professional Cook (profession), cook and tradesman who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The Brigade de cuisine, kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breaste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai People
Thai people ( th, ชาวไทย; ''endonym''), Central Thai people ( th, คนภาคกลาง, sou, คนใต้, ตามโพร; ''exonym and also domestically'') or Siamese ( th, ชาวสยาม; ''historical exonym and sometimes domestically''), T(h)ai Noi people ( th, ไทยน้อย; ''historical endonym and sometimes domestically''), in a narrow sense, are a Tai ethnic group dominant in Central and Southern Thailand (Siam proper). Part of the larger Tai ethno-linguistic group native to Southeast Asia as well as Southern China and Northeast India, Thais speak the Sukhothai languages ( Central Thai and Southern Thai language), which is classified as part of the Kra–Dai family of languages. The majority of Thais are followers of Theravada Buddhism. As a result of government policy during the 1930s and 1940s resulting in successful forced assimilation of many the various ethno-linguistic groups in the country into the dominant Thai language and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laos
Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist state and the only landlocked country in Southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. Its capital and largest city is Vientiane. Present-day Laos traces its historic and cultural identity to Lan Xang, which existed from the 14th century to the 18th century as one of the largest kingdoms in Southeast Asia. Because of its central geographical location in Southeast Asia, the kingdom became a hub for overland trade and became wealthy economically and culturally. After a period of internal conflict, Lan Xang broke into three separate kingdoms: Luang Phrabang, Vientiane and Champasak. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thong Lo
Thong Lo ( th, ทองหล่อ, , ; also spelled ''Thong Lor''), officially named Soi Sukhumvit 55, is a road and neighbourhood in Watthana District, Bangkok, Thailand. ''Thong Lo'' literally translates as 'molten gold'. Its name comes from that of a naval officer, Thonglo Khamhiran, a member of the Khana Ratsadon (People's Party), a 1932 revolutionary group. He owned land and houses in the area. In pre-World War II Thailand, the area along Sukhumvit Road to the Bang Na District was suburban Bangkok and quasi-rural. Much of the area was occupied by the navy. Thong Lo runs from the Thong Lo BTS Station on Sukhumvit Road north to Phetchaburi Road. Originally housing car dealerships and dowdy shops, during the early-2000s it became increasingly trendy. New boutiques, restaurants, and cocktail bars sprang up, creating a demand for new condominiums in the area, partially driven by a significant Japanese expat community. In 2017, to the dismay of many, the Bangkok Metropolit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ratchaprasong
Ratchaprasong ( th, ราชประสงค์, ; also spelled ''Rajprasong'') is the name of an intersection, and a shopping district named after it, in Pathum Wan District, Bangkok, adjacent to the Siam area, at the BTS Skytrain's Chit Lom Station and the intersection of Phloen Chit, Rama I, and Ratchadamri Roads. The area is home to many shopping malls and hotels. Attractions * Erawan Shrine – A Hindu/Buddhist shrine in Bangkok, Thailand, that houses a statue of four-faced Brahma Sahampati, has regular dance performances put on by a troupe paid by worshippers whose prayers at the shrine were answered. * Eight other shrines are located in the area as well: Phra Mae Laksami (Lakshmi), Phra Mae Uma (Uma), Phra Trimurati (Trimurti), Phra Khanet (Ganesh), Phra In (Indra), Phra Narai Song Suban (Narayana riding on garuda), Phra Narai Song Nak (Narayana riding on naga), and Thao Chatulokkaban (Four Heavenly Kings). For Phra Trimurati has long been mistaken for Trimurti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family Cookbooks
Family cookbooks are books which contain a variety of recipes collected by specific families. Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. The recipes can be developed by the family or collated from other sources - and may be so familiar to the family that the origin is forgotten or not acknowledged. Family cookbooks as memory Whilst the primary function of a family cookbook is as a scrapbook to collect recipes and cooking techniques, an important function is also to provide context and promote familial memory. Scholars use these kinds of collected manuscripts to give insights into family history in the era when they were written, such as about gender roles and women's emancipation. References {{reflist, 28em See also *Commonplace book *Family traditions Family tradition, also called family culture, is defined as an aggregate of attitudes, ideas and ideals, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android (operating system), Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the renamed International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott (publisher), Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris (radio presenter), Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album ''Time Out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
