Bogurar Doi
Curd of Bogra ( bn, বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra District, Bogra. It is a traditional food of Bangladesh and popular all over the world. History Ghetu Ghosh of Sherpur Upazila, Sherpur in Bogra district is known to be the inventor of Curd of Bogra. On the other hand, Gaur Gopal Ghosh was the inventor of creamed curd in Bogra. John Anderson, 1st Viscount Waverley, Sir John Anderson, President Yahya Khan, Elizabeth II, Queen Victoria and many other famous persons ate Curd of Bogra. Yahya Khan sent the food to important persons in order to influence them. Formula Although the history of Bogra Yogurt is about two and a half years old, the Golden Age was in the pre-independence period. At that time its preparation method was very secret. This privacy could no longer be maintained. Now many traders make yoghurt in Sherpur. The number of Ghosh family members is much less among them. To make curd of Bogra you need cow's milk, su ...
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