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Boca Burger
Boca Burger is a veggie burger produced by Kraft Heinz in Chicago, Illinois. Like all of Boca Foods' products, Boca Burgers serve as a meat alternative. History The Boca Foods Company began in 1979 with the vegetarian "Sun Burger" product, as one of the first frozen, plant-based burger replacement products. Over the next decade, more burgers were introduced, as well as meatless versions of ground beef, chicken nuggets, various toppings on pizza, chili, lasagna, and sausages. Organic versions of some Boca products appeared in 2001. Then Kraft Foods, the United States' largest packaged foods company, announced in early 2000 that it had reached agreement to purchase Boca Burger, Inc., a privately held manufacturer and marketer of soy-based meat alternatives. The announcement was made when Kraft Foods was represented by Gordon James and Clifford A. Wolff. The products are sold in the United States through retail grocery and club stores, natural foods stores and food service chan ...
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Veggie Burger
A veggie burger is a hamburger patty that does not contain meat. It may be made from ingredients like beans, especially soybeans and tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super fi ..., nut (fruit), nuts, grains, seeds or fungi such as mushrooms or mycoprotein. The patties that are the essence of a veggie burger have existed in various Eurasian cuisines for millennia, including in the form of disc-shaped grilled or fried meatballs or as koftas, a commonplace item in Indian cuisine. These may contain meats or be made of entirely vegetarian ingredients such as legumes or other plant-derived proteins. Origin There have been numerous claims of invention of the veggie burger. The dish, by name, may have been created in London in 1982 by Gregory Sams, who called it the 'VegeBurge ...
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Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or Europea ...
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Vegetarian Companies And Establishments Of The United States
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied b ...
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Meat Substitutes
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in Chin ...
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Kraft Foods Brands
The second incarnation of Kraft Foods is an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and headquartered in Chicago, Illinois. It became part of Kraft Heinz in 2015. A merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming ''The Kraft Heinz Company'', the fifth-largest food and beverage company in the world. History Spinoff of Kraft Foods Group from Kraft Foods Inc. In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies — a snack food company and a grocery company. On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business". On October 1, 2012, Kraft Foods Inc. spun off its North American grocery business to a new company called ''Kraft Foods Group'', Inc. The remainder of Kraft Foods ...
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Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is " environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of ...
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List Of Vegetarian And Vegan Companies
This is a list of vegetarian and vegan companies that do not use animal products or animal-based products in their goods. Such companies include food manufacturers and cosmetics companies, among others. Vegetarian and vegan companies General * Adyar Anandha Bhavan – restaurant company offering snacks and sweets * Amy's Kitchen – family-owned, privately held company in Petaluma, California, that manufactures vegetarian organic food and non-GMO convenience and frozen foods. * Bikanervala – vegetarian Indian sweets and snacks manufacturer based in Delhi, India. * The EVERY Company – produces several vegan alternatives, most notably bioidentical egg whites through a fermentation process. * Eat JUST, Inc. – founded in 2011 as Hampton Creek Foods, Inc. Several products, including non-GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013. * Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. * Food ...
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List Of Meat Substitutes
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here. Dairy-based * Glamorgan sausage – a traditional Welsh vegetarian sausage named after the historic county of Glamorgan in Wales. * Paneer – for example in such dishes as Paneer tikka Fungi-derived * Edible mushrooms * Mycoprotein – a form of single-cell protein, also known as fungal protein, it is able to provide greater satiety than traditional protein sources such as chicken, while also being rich in protein and low in caloric content * '' Fistulina hepatica'' – a common mushroom known as ''beefsteak fungus'' * '' Laetiporus'' – a mushroom which is also named ''chicken of ...
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The Golden Bun Awards
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pr ...
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Chicago
(''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = List of sovereign states, Country , subdivision_name = United States , subdivision_type1 = U.S. state, State , subdivision_type2 = List of counties in Illinois, Counties , subdivision_name1 = Illinois , subdivision_name2 = Cook County, Illinois, Cook and DuPage County, Illinois, DuPage , established_title = Settled , established_date = , established_title2 = Municipal corporation, Incorporated (city) , established_date2 = , founder = Jean Baptiste Point du Sable , government_type = Mayor–council government, Mayor–council , governing_body = Chicago City Council , leader_title = Mayor of Chicago, Mayor , leader_name = Lori Lightfo ...
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Clifford A
Clifford may refer to: People *Clifford (name), an English given name and surname, includes a list of people with that name *William Kingdon Clifford *Baron Clifford *Baron Clifford of Chudleigh *Baron de Clifford *Clifford baronets *Clifford family (bankers) *Jaryd Clifford *Justice Clifford (other) *Lord Clifford (other) Arts, entertainment, and media *''Clifford the Big Red Dog'', a series of children's books **Clifford (character), the central character of ''Clifford the Big Red Dog'' **Clifford the Big Red Dog (2000 TV series), ''Clifford the Big Red Dog'' (2000 TV series), 2000 animated TV series **''Clifford's Puppy Days'', 2003 animated TV series **''Clifford's Really Big Movie'', 2004 animated movie **Clifford the Big Red Dog (2019 TV series), ''Clifford the Big Red Dog'' (2019 TV series), 2019 animated TV series **Clifford the Big Red Dog (film), ''Clifford the Big Red Dog'' (film), 2021 live-action movie *Clifford (film), ''Clifford'' (film), a 1994 fil ...
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Meat Analogue
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in ...
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