Blue Plate Mayonnaise
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Blue Plate Mayonnaise
Blue Plate Mayonnaise is a brand of mayonnaise Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar ... owned by Reily Foods Company, headquartered in New Orleans, Louisiana. Blue Plate was created by the Wesson Oil & Snowdrift Company in 1929 and founded by Charles A. Nehlig, chief operating officer of subsidiary company Gulf and Valley Cotton Oil Company. One of the first commercially prepared mayonnaise brands in the United States, it was produced in Gretna, Louisiana until 1941 when production was moved to the Blue Plate Building in Gert Town, New Orleans. Reily Foods purchased Blue Plate in 1974 and continued to use the same factory until production was moved in 2000 to the Reily Foods factory in Knoxville, Tennessee. The Blue Plate Building has since been converted into the B ...
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Mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and contradictory. Most hypotheses do however agree on the geographical origin of the sauce ...
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Reily Foods Company
Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products. Luzianne Iced Tea is available nationally while other products have greater distribution and demand in the Southern United States. The Reily Foods Company is headquartered in the Central Business District of New Orleans, Louisiana. History William B. Reily began his career in the grocery and packaged goods business in the late 1870s as a country store clerk in Bastrop, LA. After spending eight years in that position, Reily decided to open his own retail grocery store. Only two years later, Reily moved 25 miles south to Monroe, LA where he started the Southern Grocery Company, Inc., a wholesale grocery business. During this time he noticed the popularity of his coffee products and realized that he could create a pr ...
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New Orleans, Louisiana
New Orleans ( , ,New Orleans
Merriam-Webster.
; french: La Nouvelle-Orléans , es, Nueva Orleans) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana. With a population of 383,997 according to the 2020 U.S. census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the twelfth-most populous city in the southeastern United States. Serving as a List of ports in the United States, major port, New Orleans is considered an economic and commercial hub for the broader Gulf Coast of the United States, Gulf Coast region of the United States. New Orleans is world-renowned for its Music of New Orleans, distinctive music, Louisiana Creole cuisine, Creole cuisine, New Orleans English, uniq ...
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Wesson Oil
Wesson cooking oil is a brand of vegetable oil manufactured in Memphis, Tennessee, and sold by Richardson International. Historically, Wesson was cottonseed oil, but as of 2009 the products sold under the Wesson brand are oil mixtures that may include canola oil, corn oil, soybean oil or sunflower oil. History Founding Wesson was originally a trademark of the ''Southern Cotton Oil Company'', named after David Wesson (1861–1934), a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. This new product was marketed as ''Snowdrift''. The Savannah, Georgia, factory was erected in 1911 and torn down in 2004. In the 1920s, the vegetable oil division was spun off as the ''Wesson Oil & Snowdrift Company''. In 1960, this firm merged with Hunt's Foods, Inc. to become ''Hunt-Wesson Foods'', which later merged with Beatrice Foods. The brand was sold to ConAgra Foods alo ...
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Gretna, Louisiana
Gretna is the second-largest city in, and parish seat of, Jefferson Parish in the U.S. state of Louisiana. "Gretna, Louisiana (LA) Detailed Profile" (notes), ''City Data'', 2007, webpage: C-Gretna "Census 2000 Data for the State of Louisiana" (town list), US Census Bureau, May 2003, webpage: C2000-LA Gretna lies on the west bank of the Mississippi River, just east and across the river from uptown New Orleans. It is part of the New Orleans– Metairie–Kenner metropolitan statistical area. The population was 17,814 at the 2020 U.S. census. History According to the history published by the city, Gretna's history can be traced to a plantation established by Jean-Charles de Pradel by 1750 (when the plantation house, ''Monplaisir'', was built). By 1813, the plantation had passed into the hands of one François Bernoudy. John McDonogh (also spelled John McDonough), then a resident of New Orleans, bought the establishment, moved into the house and founded a settle ...
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Blue Plate Building
The Blue Plate Building, is a building in the Gert Town, New Orleans, Gert Town section of New Orleans, Louisiana, at 1315 S. Norman C. Francis Parkway at the corner of Earhart Boulevard. It was listed on the National Register of Historic Places on October 16, 2008. Its NRIS reference number is 08000989. Erected in 1941 in the Streamline Moderne style, it was originally a mayonnaise factory. It was designed by architect August Perez Jr in the Streamline Moderne style, a close cousin of Art Deco known for its curving forms, long horizontal lines and "streamlined" appearance. In 2012 it was redeveloped by HRI Properties into 72 loft-style apartments with a designed leasing preference for artists, and was renamed "Blue Plate Artists Lofts." References External links Blue Plate Mayo web site
Industrial buildings and structures on the National Register of Historic Places in Louisiana Buildings and structures in New Orleans Streamline Moderne architecture National Register of ...
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