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Blue Boar Cafeterias
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. Once a major presence in Louisville metropolitan area, metro Louisville, it is still remembered for its old Downtown Louisville, downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as advertising manager. He was the brother-in-law of Frank Kennicott Reilly (1863–1932) owner of the Reilly & Lee publishing firm of Chicago. Mr. Earle was well known to the customers of the Blue Boar Restaurant through the witty jottings he created which appeared on the Blue Boar's menus. A decade earlier, Mr. Earle had served as the Superintendent of Loveman, Joseph & Loeb in Birmingham, Alabama, where he published a literary review entitled ''"The Bookworm"''. Early history The Blue Boar chain shared common ownership with Britling, Britling Cafeterias in Birmingham and Memphis, Tennessee, Memphis, and B&W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafeteria-style Restaurant
A cafeteria, sometimes called a canteen outside the United States, U.S., is a type of Foodservice, food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or wikt:lunchroom, lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish language, Spanish ''cafetería'', same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxmoor Center
Oxmoor Center is a Louisville, Kentucky shopping mall located at 7900 Shelbyville Road in eastern Louisville. History The 1970s Opened on February 8, 1971 on the opposing side of the Watterson Expressway from Mall St. Matthews, the mall originally had Shillito's and Stewart's as its anchor stores. In July 1984 the mall opened a new wing over the Middle Fork of Beargrass Creek to include a Sears store that relocated from 4121 Shelbyville Road. The land the mall was built on is a part of Oxmoor Farm and, due to the land being inherited as a trust which stipulated that it not be sold for a certain number of years, was leased to the mall. The deed restriction has since expired which led to the development of Oxmoor Woods subdivision, but the mall does not own the land it sits upon and remains a leaseholder. The Shillito's store, at the mall's east end, was three stories, and included a small restaurant on the third floor. The mall featured a Stewart's department store on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Restaurant Chains In The United States
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Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Companies Based In Louisville, Kentucky
{{Disambiguation ...
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1931
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffet
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of ''service à la française'', buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc. The essential feature of the various buffet formats is that the diners can directly view the food and imm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preston Highway
Kentucky Route 61 (KY 61) is a long Kentucky State Highway extending north from the Tennessee state line in Cumberland County to Columbia in Adair County through to Greensburg in Green County. From there, the route traverses LaRue, Hardin and Bullitt counties to terminate in Jefferson County (where it is commonly signed as Preston Street or Preston Highway) at the junction of U.S. Route 31E (East Main Street) in downtown Louisville. Route description Cumberland and Adair County The first of KY 61 is considered part of the Appalachian Development Highway System’s Corridor J project. That stretch of highway is one of five segments of that ADHS project, along with KY 90, US 27, KY 914, and KY 80 going from Burkesville through Burnside to London. KY 61 runs concurrently with KY 90 into downtown Burkesville. KY 90 branches westward, while KY 61 goes onto a northwestward course, and turns northeast near the tripoint of the Cumberland, Metcalfe, and Adair County lines. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Parkway (Louisville, Kentucky)
The parkway system of Louisville, Kentucky, also known as the Olmsted Park System, was designed by the firm of preeminent 19th century landscape architect Frederick Law Olmsted. The system was built from the early 1890s through the 1930s, and initially owned by a state-level parks commission, which passed control to the city of Louisville in 1942. The system was intended to form a circuit around what was then the fringes of the city of Louisville. However, there is a disconnect of several blocks between Eastern and Southern Parkways, because of a planned parkway running from the terminus of Western (today's Northwestern) Parkway along the Ohio River and around to Eastern Parkway was never built. Today, the system falls under direct management of the Louisville Olmsted Parks Conservancy, and under broader supervision by Louisville's Metro Parks Department Development The system was first proposed in 1887 by businessman Andrew Cowan, an enthusiastic early supporter of Louisvil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardiner Lane
Gardiner Lane is a neighborhood in eastern Louisville, Kentucky, United States. Its boundaries are Emerson Avenue to the north, Bardstown Road to the east, I-264 Interstate 264 is the designation for two Interstate Highways in the United States, both of which are related to Interstate 64: *Interstate 264 (Kentucky), a bypass of Louisville, Kentucky *Interstate 264 (Virginia) Interstate 264 (I-264) i ... to the south, and Tremont Drive to the west. As with surrounding neighborhoods, it was farmland well into the first half of the 1900s. 16 subdivisions were developed from 1913 to 1950. The first developed area was on Tremont Drive between Tyler and Dahlia Avenues in 1913. The final subdivision in the neighborhood was Welbrooke Avenue, which was completed in 1950. Assumption High School, opened in 1954, is located in the neighborhood. References * *Gardiner Lane street map. Neighborhoods in Louisville, Kentucky 1913 establishments in Kentucky Populated places es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarksville, Indiana
Clarksville is a town in Clark County, Indiana, United States, along the Ohio River and is a part of the Louisville Metropolitan area. The population was 22,333 at the 2020 census. The town was founded in 1783 by early resident George Rogers Clark at the only seasonal rapids on the entire Ohio River, it is the oldest American town in the former Northwest Territory. The town is home to the Colgate clock, one of the largest clocks in the world and the Falls of the Ohio State Park, home to the world's largest exposed Devonian period fossil bed. History The site that would become Clarksville was first used as a base of operations by George Rogers Clark during the American Revolutionary War. In 1778 he established a post on an island at the head of the Falls of the Ohio, from which he trained his 175-man regiment. After the war, Clark's Grant, Clark was granted a tract of for his services in the war. In 1783, were set aside for the development of a town, Clarksville. The same year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turfland Mall
Turfland Mall was an enclosed shopping mall located in Lexington, Kentucky, United States. Opened in 1967 as the first shopping mall in Lexington, the mall closed in 2008. History Turfland Mall opened in August 1967 as the first enclosed mall in Lexington. The mall's original anchor stores included Montgomery Ward, Grant City and McAlpin's. Grant City closed in 1976 and was replaced by JCPenney the same year. Loews closed its theater at the mall in 1990, and JCPenney moved to replace Hess's at nearby Fayette Mall in 1993. In 1997, Rubloff Development Group of Hoffman Estates, Illinois acquired the mall and began $5 million worth of renovations. A year later, the parent company of McAlpin's was acquired by Dillard's, who converted all locations to the Dillard's name. Dillard's later opened a Dillard's for the Home store in the former JCPenney space as well. Montgomery Ward was shuttered in 2000, with its space soon being converted to The Home Depot. Dillard's for the Home closed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
