Blodplättar
Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. It is similar to black pudding, but is thinner and crispier. Blodplättar may be fried in a frying pan. The pancakes are usually served with crushed lingonberries or lingonberry jam, sometimes with pork or reindeer meat. In Swedish, the word may also be used to refer to blood platelets Platelets, also called thrombocytes (from Greek θρόμβος, "clot" and κύτος, "cell"), are a component of blood whose function (along with the coagulation factors) is to react to bleeding from blood vessel injury by clumping, thereby ini .... References External links Picture of Finnish ''veriohukainen'' {{DEFAULTSORT:Blodplattar Estonian cuisine Finnish cuisine Norwegian cuisine Swedi ...
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