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Blade Pacino
A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity's oldest tools, and continue to be used for combat, food preparation, and other purposes. Blades work by concentrating force on the cutting edge. Certain blades, such as those used on bread knives or saws, are serrated, further concentrating force on the point of each tooth. Uses During food preparation, knives are mainly used for slicing, chopping, and piercing. In combat, a blade may be used to slash or puncture, and may also be thrown or otherwise propelled. The function is to sever a nerve, muscle or tendon fibers, or bloo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ballistic Knife
A ballistic knife is a knife with a detachable blade that can be ejected to a distance of several meters/yards by pressing a trigger or operating a lever or switch on the handle.Crawford, Steve, ''Deadly fighting skills of the world'', New York: Thomas Dunne Books, St. Martin's Press, (1999), pp. 45-46: The minimum standard demanded of ''Spetsnaz'' recruits when throwing a knife from six feet is three consecutive hits on target; five hits is considered excellent. Spring-powered ballistic knives first appeared in books and press reports on Soviet and Eastern Bloc armed forces in the late 1970s. Commercially-produced ballistic knives briefly gained notoriety in the United States in the mid-1980s after they were marketed and sold in the United States and other Western countries. Since then, the marketing and sale of ballistic knives to civilians has been restricted or prohibited by law in several nations. Usage In its spring-propelled form, the blade of a ballistic knife is theor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Construction Material * Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, the ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rapier
A rapier () or is a type of sword with a slender and sharply-pointed two-edged blade that was popular in Western Europe, both for civilian use (dueling and self-defense) and as a military side arm, throughout the 16th and 17th centuries. Important sources for rapier fencing include the Italian Bolognese group, with early representatives such as Antonio Manciolino and Achille Marozzo publishing in the 1530s, and reaching the peak of its popularity with writers of the early 1600s (Salvator Fabris, Ridolfo Capo Ferro). In Spain, rapier fencing came to be known under the term of ("dexterity") in the second half of the 16th century, based on the theories of Jerónimo Sánchez de Carranza in his work ("The Philosophy of Arms and of their Dexterity and of Aggression and the Christian Defence"), published in 1569. The best known treatise of this tradition was published in French, by Girard Thibault, in 1630. The French small sword or court sword of the 18th century was a direct co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kukri
The kukri () or khukuri ( ne, खुकुरी, ) is a type of machete with a distinct recurve in its blade. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most of South Asia. The ''kukri'', ''khukri'', and ''kukkri'' spellings are of Indian English origin, with the original Nepalese English spelling being ''khukuri''. Originating from the Indian subcontinent, the kukri is the national weapon of Nepal, traditionally serving the role of a basic utility knife for the Nepali-speaking Gurkhas, and consequently is a characteristic weapon of the Nepali Army. There have been, and still are many myths surrounding the kukri since its earliest recorded use in the 7th century—most notably that a traditional custom revolves around the blade in which it must draw blood, owing to its sole purpose as a fighting weapon, before being sheathed. However, they are frequently used as regular utility tools. History Researchers trace the origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falchion
A falchion (; Old French: ''fauchon''; Latin: ''falx'', "sickle") is a one-handed, single-edged sword of European origin. Falchions are found in different forms from around the 13th century up to and including the 16th century. In some versions, the falchion looks rather like the seax and later the sabre, and in other versions more like a machete with a crossguard. Types The blade designs of falchions varied widely across the continent and over time. They almost always included a single edge with a slight curve on the blade towards the point on the end and most were also affixed with a quilloned crossguard for the hilt in the manner of the contemporary arming swords. Unlike the double-edged swords of Europe, few actual swords of this type have survived to the present day; fewer than a dozen specimens are currently known. A number of weapons superficially similar to the falchion existed in Western Europe, including the Messer, hanger and the backsword. Two basic types of fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khopesh
The ''khopesh'' ('; also vocalized khepesh) is an Egyptian sickle-shaped sword that evolved from battle axes. Description A typical ''khopesh'' is 50–60 cm (20–24 inches) in length, though smaller examples also exist. The inside curve of the weapon could be used to trap an opponent's arm, or to pull an opponent's shield out of the way. These weapons changed from bronze to iron in the New Kingdom period. The earliest known depiction of a ''khopesh'' is from the Stele of the Vultures, depicting King Eannatum of Lagash wielding the weapon; this would date the ''khopesh'' to at least 2500 BC. The blade is only sharpened on the outside portion of the curved end. The ''khopesh'' evolved from the epsilon or similar crescent-shaped axes that were used in warfare. History The ''khopesh'' fell out of use around 1300 BC. However, on the 196 BC Rosetta Stone, it is referenced as the "sword" determinative in a hieroglyph block, with the spelled letters of k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talwar
The talwar (), also spelled ''talwaar'' and ''tulwar'', is a type of curved sword or sabre from the Indian subcontinent. Etymology and classification The word ''talwar'' originated from the Sanskrit word ''taravāri'' ( sa, तरवारि) which means "one-edged sword". It is the word for ''sword'' in several related languages, such as Hindustani (Urdu and Hindi), Nepali, Marathi, Gujarati, Punjabi, etc. and as () in Bengali. Like many swords from around the world with an etymology derived from a term meaning simply 'sword', the talwar has in scholarship, and in museum and collector usage, acquired a more specific meaning. Unfortunately, South Asian swords, while showing a rich diversity of forms, suffer from relatively poor dating (so developmental history is obscure) and a lack of precise nomenclature and classification. The typical talwar is a type of sabre, characterised by a curved blade (without the radical curve of some Persian swords), possessing an all-metal hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Knife Hg
Whales are a widely distributed and diverse group of fully Aquatic ecosystem, aquatic placental mammal, placental marine mammals. As an informal and Colloquialism, colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and porpoises. Dolphins and porpoises may be considered whales from a formal, Cladistics, cladistic perspective. Whales, dolphins and porpoises belong to the order Cetartiodactyla, which consists of even-toed ungulates. Their closest non-cetacean living relatives are the hippopotamuses, from which they and other cetaceans diverged about 54 million years ago. The two Parvorder, parvorders of whales, baleen whales (Mysticeti) and toothed whales (Odontoceti), are thought to have had their last common ancestor around 34 million years ago. Mysticetes include four Neontology, extant (living) Family (biology), families: Balaenopteridae (the rorquals), Balaenidae (right whales), Cetotheriidae (the pygmy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
