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Birzeit Brewery
Birzeit Brewery, known for its signature Shepherds Beer, is a Palestinian microbrewery founded in 2013 in the town of Birzeit, 7.5 kilometers to the north of Ramallah, by Alaa Sayej, a member of the local Palestinian Christian community. Though the Brewery was established in 2013, it only began commercial sales of its signature line, called Shepherds Beer, in July 2015, due to challenges associated with operating in the State of Palestine while under the ongoing Israeli occupation. It is the second craft brewery to be established in Palestine after the Taybeh Brewery. History Though established in 2013, Birzeit Brewery only began commercial sales of its signature line, called Shepherds Beer, in July 2015 due to challenges associated with operating in the occupied West Bank and importing equipment and supplies through Israel, including unpredictable delays in acquiring permits. Birzeit also faced licensing issues with the Palestinian Authority, which initially rejected the design ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birzeit Brewery
Birzeit Brewery, known for its signature Shepherds Beer, is a Palestinian microbrewery founded in 2013 in the town of Birzeit, 7.5 kilometers to the north of Ramallah, by Alaa Sayej, a member of the local Palestinian Christian community. Though the Brewery was established in 2013, it only began commercial sales of its signature line, called Shepherds Beer, in July 2015, due to challenges associated with operating in the State of Palestine while under the ongoing Israeli occupation. It is the second craft brewery to be established in Palestine after the Taybeh Brewery. History Though established in 2013, Birzeit Brewery only began commercial sales of its signature line, called Shepherds Beer, in July 2015 due to challenges associated with operating in the occupied West Bank and importing equipment and supplies through Israel, including unpredictable delays in acquiring permits. Birzeit also faced licensing issues with the Palestinian Authority, which initially rejected the design ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birzeit
Birzeit ( ar, بيرزيت), also Bir Zeit, is a Palestinian Christian town north of Ramallah, in the central West Bank. Its population in the 2007 census was 4,529. Birzeit is the home to Birzeit University and to the Birzeit Brewery. Location Bir Zeit is located north of Ramallah. It is bordered by Jifna and Ein Siniya to the east, 'Atara to the north, Burham, Kobar and Al-Zaytouneh to the west, and Abu Qash to the south. History Sherds from the Iron Age II, Hellenistic, Roman, Byzantine and Mamluk eras have been found.Finkelstein et al, 1997, p. 426 399 Orthodox, 253 Roman Catholics and 125 Anglicans.Barron, 1923, Table XIV, p45/ref> In the 1931 census, the village had 251 occupied houses and a total population of 1233; 362 Muslims and 871 Christians.Mills, 1932, p48/ref> In the 1945 statistics the population was 1,560; 570 Muslims and 990 Christians,Government of Palestine, Department of Statistics, 1945, p 26 while the total land area was 14,088 dunams, according ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birzeit Brewery Shepherds' Beers
Birzeit ( ar, بيرزيت), also Bir Zeit, is a Palestinian Christian town north of Ramallah, in the central West Bank. Its population in the 2007 census was 4,529. Birzeit is the home to Birzeit University and to the Birzeit Brewery. Location Bir Zeit is located north of Ramallah. It is bordered by Jifna and Ein Siniya to the east, 'Atara to the north, Burham, Kobar and Al-Zaytouneh to the west, and Abu Qash to the south. History Sherds from the Iron Age II, Hellenistic, Roman, Byzantine and Mamluk eras have been found.Finkelstein et al, 1997, p. 426 399 Orthodox, 253 Roman Catholics and 125 Anglicans.Barron, 1923, Table XIV, p45/ref> In the 1931 census, the village had 251 occupied houses and a total population of 1233; 362 Muslims and 871 Christians.Mills, 1932, p48/ref> In the 1945 statistics the population was 1,560; 570 Muslims and 990 Christians,Government of Palestine, Department of Statistics, 1945, p 26 while the total land area was 14,088 dunams, ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Established In 2013
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In The State Of Palestine
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palestinian Cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians, whether in Palestine, Israel, Jordan, refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian. Cooking styles vary, and types of cooking style and ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of '' kibbee'' are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of ''taboon'' bread, rice and meat, and coastal plain inhabitants frequent fish, other s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Palestine
Beer in the State of Palestine is manufactured by Palestinian microbreweries – most traditionally Taybeh Brewery, established in 1994, and Birzeit Brewery, since 2015. Several beer festivals are held annually in Palestine, including an Oktoberfest-style event hosted by the Taybeh Brewery. History The oldest brewery in the modern State of Palestine is the Taybeh Brewery, which was opened by Palestinian Christians in the West Bank village of Taybeh, near Ramallah, in 1994, and produced its first beer in 1995. It is considered the first microbrewery in the Middle East. The idea of a Palestinian brewery was controversial in 1994, as Palestine is majority Muslim, and many Palestinian Muslims disapprove of alcohol consumption. The Palestinian President Yasser Arafat was nevertheless an early supporter of the Taybeh Brewery, according to its founder, on the grounds that it would help break Palestine's dependence on alcohol imported from Israel. Taybeh beer was also certified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bank
The West Bank ( ar, الضفة الغربية, translit=aḍ-Ḍiffah al-Ġarbiyyah; he, הגדה המערבית, translit=HaGadah HaMaʽaravit, also referred to by some Israelis as ) is a landlocked territory near the coast of the Mediterranean Sea, Mediterranean in Western Asia that forms the main bulk of the Palestinian territories. It is bordered by Jordan and the Dead Sea to the east and by Israel (see Green Line (Israel), Green Line) to the south, west, and north. Under Israeli occupation of the West Bank, an Israeli military occupation since 1967, its area is split into 165 Palestinian enclaves, Palestinian "islands" that are under total or partial civil administration by the Palestinian National Authority (PNA), and 230 Israeli settlements into which Israeli law in the West Bank settlements, Israeli law is "pipelined". The West Bank includes East Jerusalem. It initially emerged as a Jordanian-occupied territory after the 1948 Arab–Israeli War, before being Jordani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli-occupied Territories
Israeli-occupied territories are the lands that were captured and occupied by Israel during the Six-Day War of 1967. While the term is currently applied to the Palestinian territories and the Golan Heights, it has also been used to refer to areas that were formerly occupied by Israel, namely the Sinai Peninsula and southern Lebanon. Prior to Israel's victory in the Six-Day War, governance of the Palestinian territories was split between Egypt and Jordan, with the former having occupied the Gaza Strip and the latter having annexed the West Bank; the Sinai Peninsula and the Golan Heights were under the sovereignty of Egypt and Syria, respectively. The first conjoined usage of the terms "occupied" and "territories" with regard to Israel was in United Nations Security Council Resolution 242, which was drafted in the aftermath of the Six-Day War and called for: "the establishment of a just and lasting peace in the Middle East" to be achieved by "the application of both the followi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
