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Bianyifang
Bianyifang ( Chinese: 便宜坊; pinyin: Biànyífānɡ) is a restaurant in Beijing, China. Famous for its specialty called peking duck, Bianyifang was founded more than 600 years ago during the Ming Dynasty. Today it has expanded to include several branches and is one of the 10 restaurant brands in China. It is one of the most popular restaurants in China and has been reported upon by a range of media outlets. The service philosophy of this restaurant is "Convenient and Comfortable." Established in 1416, the 14th year of the Ming Yongle Emperor, the original Bianyifang used to be a small workshop, which produced duck and chicken food in Mishihutong (米市胡同), Caishikou, Beijing. In 1827, its owner Sun Zijiu (孙子久) began to extend its business and established a bigger restaurant, where Peking Duck and Spanish and French-style Duck Liver (西法鸭肝) became its " signature dishes." Due to the fame of the original Bianyifang, many restaurants named themselves "Bianyi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bianyifang
Bianyifang ( Chinese: 便宜坊; pinyin: Biànyífānɡ) is a restaurant in Beijing, China. Famous for its specialty called peking duck, Bianyifang was founded more than 600 years ago during the Ming Dynasty. Today it has expanded to include several branches and is one of the 10 restaurant brands in China. It is one of the most popular restaurants in China and has been reported upon by a range of media outlets. The service philosophy of this restaurant is "Convenient and Comfortable." Established in 1416, the 14th year of the Ming Yongle Emperor, the original Bianyifang used to be a small workshop, which produced duck and chicken food in Mishihutong (米市胡同), Caishikou, Beijing. In 1827, its owner Sun Zijiu (孙子久) began to extend its business and established a bigger restaurant, where Peking Duck and Spanish and French-style Duck Liver (西法鸭肝) became its " signature dishes." Due to the fame of the original Bianyifang, many restaurants named themselves "Bianyi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peking Duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside. Crispy aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom. History Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty. The dish, originally named "shāo yāzi" (燒鴨子), was mentioned in the ''Complete Recipes for Dishes and Beverages'' (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peking Duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside. Crispy aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom. History Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty. The dish, originally named "shāo yāzi" (燒鴨子), was mentioned in the ''Complete Recipes for Dishes and Beverages'' (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beijing Cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China. Background As Beijing has been the capital of China for centuries, its cuisine is influenced by culinary traditions from all over China, but the style that has the greatest influence on Beijing cuisine is that of the eastern coastal province of Shandong.Wang, Juling, ''Famous Dishes of Famous Restaurant in Beijing'', Golden Shield Publishing House in Beijing, December, 2000, Xu, Chengbei, ''Ancient Beijing, Customs of the General Populace of Ancient Beijing'', Jiangsu Fine Arts Publishing House in Nanjing, September, 1999, Hua Mengyang and Zhang Hongjie, ''Lives of the residents of Ancient Beijing'', Shandong Pictorial Publishing House in Jinan, June, 2000, Du, Fuxiang and Guo, Yunhui, ''Famous Restaurants in China'', China Tourism Publishing House in Beijing, 1982 Beijing cuisine has itself, in turn, als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quanjude
Quanjude (, ) is a Chinese restaurant known for its Peking roast duck and its longstanding culinary heritage since its establishment in 1864 in Beijing, China. Company profile and branches The restaurant chain sells over 2 million roast ducks served in 400 different styles to over 5 million customers annually. After a merger in 2004 with Beijing New Yansha Group, Quanjude is now a part of the Beijing Tourism Group. In China There are 50 affiliates across China. The first directly run flagship store opened in Changchun, Jilin Province in January 2007. Beijing Quanjude has eight direct branches in Beijing. The original location operates in Qianmen with several other branches in other locations in Beijing. There is a seven-story restaurant on Hepingmen Ave., a location hand-picked by former Chinese Premier Zhou Enlai. Serving up to 5,000 meals a day, this restaurant covers a floor area of 15,000 square meters with over forty private dining rooms and can simultaneously ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beijing China
} Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 million residents. It has an administrative area of , the third in the country after Guangzhou and Shanghai. It is located in Northern China, and is governed as a municipality under the direct administration of the State Council with 16 urban, suburban, and rural districts.Figures based on 2006 statistics published in 2007 National Statistical Yearbook of China and available online at archive. Retrieved 21 April 2009. Beijing is mostly surrounded by Hebei Province with the exception of neighboring Tianjin to the southeast; together, the three divisions form the Jingjinji megalopolis and the national capital region of China. Beijing is a global city and one of the world's leading centres for culture, diplomacy, politics, finance, bus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of War (imperial China)
The Ministry of War was one of Six Ministries under the Department of State Affairs in imperial China. Name The Ministry of War is also commonly translated as the Ministry or . Function During the Ming Dynasty, the Ministry of War had control over appointments, promotions, and demotions of military officers; the maintenance of military installations, equipment, and weapons; and administration over the imperial Chinese post or courier network. Courier network Workers found jobs at Relay Stations or Post Offices during the Ming dynasty in multiple ways. Some were directly appointed by the Emperor. In some cases, local indigenous leaders received these appointments. The subordinate positions were filled by members of the leader's entourage, including cooks, stable hands and innkeepers. Thereafter the Stationmaster became an inherited position, in some cases for over 100 years. At more isolated frontier stations, exiles, ex-criminals and prisoners of war filled the positions. Form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inner Mongolia
Inner Mongolia, officially the Inner Mongolia Autonomous Region, is an autonomous region of the People's Republic of China. Its border includes most of the length of China's border with the country of Mongolia. Inner Mongolia also accounts for a small section of China's border with Russia ( Zabaykalsky Krai). Its capital is Hohhot; other major cities include Baotou, Chifeng, Tongliao, and Ordos. The autonomous region was established in 1947, incorporating the areas of the former Republic of China provinces of Suiyuan, Chahar, Rehe, Liaobei, and Xing'an, along with the northern parts of Gansu and Ningxia. Its area makes it the third largest Chinese administrative subdivision, constituting approximately and 12% of China's total land area. Due to its long span from east to west, Inner Mongolia is geographically divided into eastern and western divisions. The eastern division is often included in Northeastern China (Dongbei) with major cities including Tongliao, Chifeng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hohhot
Hohhot,; abbreviated zh, c=呼市, p=Hūshì, labels=no formerly known as Kweisui, is the capital of Inner Mongolia in the north of the People's Republic of China, serving as the region's administrative, economic and cultural center.''The New Encyclopædia Britannica'', 15th Edition (1977), Vol. I, p. 275. Its population was 3,446,100 inhabitants as of the 2020 census, of whom 2,944,889 lived in the metropolitan area consisting of 4 urban districts (including Hohhot Economic and Development Zone) plus the Tümed Left Banner. The name of the city in Mongolian means "Blue City", although it is also wrongly referred to as the "Green City."Perkins (1999), p. 212. The color blue in Mongol culture is associated with the sky, eternity and purity. In Chinese, the name can be translated as ''Qīng Chéng'' () The name has also been variously romanized as Kokotan, Kokutan, Kuku-hoton, Huhohaot'e, Huhehot, Huhot, or Köke qota. The city is a seat of the Inner Mongolia University, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henan
Henan (; or ; ; alternatively Honan) is a landlocked province of China, in the central part of the country. Henan is often referred to as Zhongyuan or Zhongzhou (), which literally means "central plain" or "midland", although the name is also applied to the entirety of China proper. Henan is a birthplace of Han Chinese civilization, with over 3,200 years of recorded history and remained China's cultural, economic and political center until approximately 1,000 years ago. Henan Province is home to many heritage sites, including the ruins of Shang dynasty capital city Yin and the Shaolin Temple. Four of the Eight Great Ancient Capitals of China, Luoyang, Anyang, Kaifeng and Zhengzhou, are in Henan. The practice of tai chi also began here in Chen Jia Gou Village (Chen style), as did the later Yang and Wu styles. Although the name of the province () means "south of the ellowriver.", approximately a quarter of the province lies north of the Yellow River, also known as the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanmenxia
Sanmenxia (; postal: Sanmenhsia) is a prefecture-level city in the west of Henan Province, China. The westernmost prefecture-level city in Henan, Sanmenxia borders Luoyang to the east, Nanyang to the southeast, Shaanxi Province to the west and Shanxi Province to the north. The city lies on the south side of the Yellow River at the point where the river cuts through the Loess Plateau on its way to the North China Plain. As of the 2020 census, it was home to 2,034,872 inhabitants (2,234,018 in 2010). However, as of the 2010 census 947,588 lived in the built-up area made of Hubin, Shanzhou urban districts and Pinglu County in neighboring Shanxi (269,188 inhabitants), now within the agglomeration. Names and History The city's name in Chinese () means "The Gorge of Three Gateways" and is derived from two islands that split the Yellow River into three parts. According to Chinese mythology, Yu the Great used a divine axe to cut the mountain ridge three times, creating the Sanmenxia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jianxiang Bridge
The 4th Ring Road () is a controlled-access expressway ring road in Beijing, China which runs around the city, with a radius of approximately from city centre. The total length of the road is . There are 147 bridges and viaducts that run the length of the Ring Road. The first section, the northern corridor, was completed in preparation for the 1990 Asian Games. The Ring Road was 'enclosed' in a full circle in June 2001, with standard controlled-access expressway throughout. Route The 4th Ring Road runs within the confines of the city of Beijing, more like a rectangle than a circle. The route travels past: Siyuan Bridge - Chaoyang Park Area - Sihui - Sifang Bridge - Shibalidian - Dahongmen - Majialou - Yuegezhuang Bridge - Fengtai Area - Sijiqing Area - Zhongguancun Area - Jianxiang - Asian Games Village Area - Wanghe Bridge - Siyuan Bridge The entire express road is complete and open to traffic. History Already in the early 1990s, the northern stretch of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpeg/1200px-Siège_de_Beijing_(1213-1214).jpeg "Click for more on -> Inner Mongolia")
