Better Than Sex Cake
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Better Than Sex Cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford cake. The cake's moist center is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and pineapple in its juice. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold. The cake was featured by Paula Deen on her series ''Paula's Home Cooking''. The cake's popularity was spreading in the west coast of Florida and in Charlotte, North Carolina when it came to the attention of the 1981 St. Louis annual convention of the Newspaper Food Editors and Writers Association. It was published as a pair of cake recipes, with the other one from Indianapolis called "nex ...
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Robert Redford
Charles Robert Redford Jr. (born August 18, 1936) is an American actor and filmmaker. He is the List of awards and nominations received by Robert Redford, recipient of various accolades, including an Academy Awards, Academy Award from four nominations, a British Academy Film Award, two Golden Globe Awards, the Golden Globe Cecil B. DeMille Award, Cecil B. DeMille Award and the Presidential Medal of Freedom. In 2014, ''Time (magazine), Time'' named him one of the Time 100, 100 most influential people in the world. Appearing on stage in the late 1950s, Redford's television career began in 1960, including an appearance on ''The Twilight Zone'' in 1962. He earned an Emmy Awards, Emmy nomination as Best Supporting Actor for his performance in ''The Voice of Charlie Pont'' (1962). His greatest Broadway success was as the stuffy newlywed husband of co-star Elizabeth Ashley's character in Neil Simon's ''Barefoot in the Park'' (1963). Redford made his film debut in ''War Hunt'' (1962). H ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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Eggs (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (yolk, egg yolk), contained within various eggshell membrane, thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some pot ...
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Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ...
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Whipped Cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream (or crème Chantilly; ). Fat content The cream used as ''whipping cream'' has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter. Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a more stable foam. Methods of whipping Cream is usually whipped with a whisk, an electric h ...
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Pittsburgh Post-Gazette
The ''Pittsburgh Post-Gazette'', also known simply as the PG, is the largest newspaper serving metropolitan Pittsburgh, Pennsylvania. Descended from the ''Pittsburgh Gazette'', established in 1786 as the first newspaper published west of the Allegheny Mountains, the paper formed under its present title in 1927 from the consolidation of the ''Pittsburgh Gazette Times'' and ''The Pittsburgh Post''. The ''Post-Gazette'' ended daily print publication in 2018 and has cut down to two print editions per week (Sunday and Thursday), going online-only the rest of the week. In the 2010s, the editorial tone of the paper shifted from liberal to conservative, particularly after the editorial pages of the paper were consolidated in 2018 with '' The Blade'' of Toledo, Ohio. After the consolidation, Keith Burris, the pro-Trump editorial page editor of '' The Blade'', directed the editorial pages of both papers. Early history ''Gazette'' The ''Post-Gazette'' began its history as a four-page w ...
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Workman Publishing Company
Workman Publishing Company, Inc., is an American publisher of trade books founded by Peter Workman. The company is comprised of either imprints: Workman, Workman Children’s, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press. From the beginning Workman focused on publishing adult and children’s non-fiction, and its titles and brands rank among the best-known in their fields, including: the WHAT TO EXPECT pregnancy and childcare guide; the educational series, ''Brain Quest'' and ''The Big Fat Notebooks;'' travel books like ''1,000 Places to See Before You Die'' and ''Atlas Obscura''; humor including ''The Complete Preppy Handbook'' and ''Bad Cat;'' award-winning cookbooks: ''The Noma Guide to Fermentation, The French Laundry Cookbook, Sheet Pan Suppers,'' ''The Silver Palate Cookbook, The Barbecue Bible;'' and novels including ''How the Garcia Girls Lost Their Accents'''', Water for Elephants'' and th ...
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Paula Deen
Paula Ann Hiers Deen (born January 19, 1947) is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks. Early life Deen was born Paula Ann Hiers in Albany, Georgia, the daughter of Corrie A. Hiers (née Paul) and Earl Wayne Hiers, Sr. Deen was 19 when her father died unexpectedly aged 40, and her mother died four years later aged 44. Prior to her father's death, Paula, aged 18, married Jimmy Deen and in 1967 they had their first son James ("Jamie"), and in 1970 a second son Robert ("Bobby") was born. In her 20s, Deen suffered from depression and agoraphobia and began to spend more time preparing food for her family, as it was something she could do without leaving her house. Deen's cooking style had been informed by her grandmother Irene Paul, who had taught her the art of Southern cooki ...
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Paula's Home Cooking
''Paula's Home Cooking'' is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns The Lady & Sons with her sons Jamie and Bobby. Deen's popularity, spurred by the show, led to a small role in the feature film '' Elizabethtown''. Despite its possibly Southern atmosphere, ''Paula's Home Cooking'' was taped in upstate New York until 2006; since then, shows had been taped at Deen's new home near Savannah. In 2008, Deen began work on a revamped version of the series called ''Paula's Best Dishes'', in which friends an ...
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Better Than Sex Cake (cropped)
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford cake. The cake's moist center is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and pineapple in its juice. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold. The cake was featured by Paula Deen on her series ''Paula's Home Cooking''. The cake's popularity was spreading in the west coast of Florida and in Charlotte, North Carolina when it came to the attention of the 1981 St. Louis annual convention of the Newspaper Food Editors and Writers Association. It was published as a pair of cake recipes, with the other one from Indianapolis called "nex ...
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