Berberis Repens
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Berberis Repens
''Berberis repens'' commonly known as creeping mahonia, creeping Oregon grape, or creeping barberry, is a species of ''Berberis'' native to most of the western United States and two western provinces of Canada. It has found use as a xeric ornamental plant and has escaped from cultivation in areas beyond its native range. Description ''Berberis repens'' is an extremely short shrub, usually just 2–20 centimeters tall, very occasionally reaching 60 centimeters. ''Berberis repens'' has conspicuous matte blue berries. The yellow flowers appear in the middle of spring, and the blue berries in early summer. Although it is evergreen, in fall the leaves turn bronze. The plant is found at elevations from to . Taxonomy Some botanists place ''Berberis repens'', and a significant portion of the barberry genus ''Berberis'', in the genus ''Mahonia''. However, as of 2023 most botanical sources agree that it is properly placed in ''Berberis''. In this case, the scientific name may b ...
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John Lindley
John Lindley FRS (5 February 1799 – 1 November 1865) was an English botanist, gardener and orchidologist. Early years Born in Catton, near Norwich, England, John Lindley was one of four children of George and Mary Lindley. George Lindley was a nurseryman and pomologist and ran a commercial nursery garden. Although he had great horticultural knowledge, the undertaking was not profitable and George lived in a state of indebtedness. As a boy he would assist in the garden and also collected wild flowers he found growing in the Norfolk countryside. Lindley was educated at Norwich School. He would have liked to go to university or to buy a commission in the army but the family could not afford either. He became Belgian agent for a London seed merchant in 1815. At this time Lindley became acquainted with the botanist William Jackson Hooker who allowed him to use his botanical library and who introduced him to Sir Joseph Banks who offered him employment as an assistant in his herba ...
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Native Plant
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and r ...
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Plants Described In 1828
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Plants Used In Traditional Native American Medicine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the abilit ...
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Plants Used In Native American Cuisine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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