Beigel Bake
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Beigel Bake
Beigel Bake is a 24-hour bakery and shop founded in 1974, on Brick Lane in Spitalfields, London, England. Bakery Its menu is focused on beigels, baked in the traditional Jewish style with fillings such as hot salt beef with mustard, chopped herring, and cream cheese and salmon. It also serves pastries and sweets such as Danish rolls, apple strudel, Eccles cakes and cheesecake, as well as white, rye and black bread. Beigel Bake produces 7,000 beigels every day. The restaurant was rated three stars by ''Time Out London'' magazine in 2010 (four stars by the magazine's online users). It was also featured as a location in the photographic pictorial ''Life in the East End'' by London-based cabaret duo EastEnd Cabaret. Bagel offerings The bakery offers traditional jewish bakery staples, and most famously their Salt beef bagel. Costing around 5 pounds, they also offer bakery staples such as Challah a sweet jewish bread, eaten on Shabbat. they also offer 4 kinds of bagel. * plain ...
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Brick Lane
Brick Lane (Bengali: ব্রিক লেন) is a street in the East End of London, in the borough of Tower Hamlets. It runs from Swanfield Street in Bethnal Green in the north, crosses the Bethnal Green Road before reaching the busiest, most commercially active part which runs through Spitalfields, or along its eastern edge. Brick Lane’s southern end is connected to Whitechapel High Street by a short extension called Osborn Street. Today, it is the heart of the country's Bangladeshi community with the vicinity known to some as Banglatown. It is famous for its many curry houses. Early history 15th to 18th centuries The street was formerly known as Whitechapel Lane, and wound through fields. It derives its current name from brick and tile manufacture started in the 15th century, which used the local brick earth deposits. The street featured in the 16th-century Woodcut map of London as a partially-developed crossroad leading north from the city's most easterly edge, ...
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Salt Beef
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hi ...
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Buildings And Structures In The London Borough Of Tower Hamlets
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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Bakeries Of The United Kingdom
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for bake ...
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Bagel Companies
A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagels have been widely associated with Ashkenazi ...
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Ashkenazi Jewish Culture In London
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singular: , Modern Hebrew: are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium CE. Their traditional diaspora language is Yiddish (a West Germanic language with Jewish linguistic elements, including the Hebrew alphabet), which developed during the Middle Ages after they had moved from Germany and France into Northern Europe and Eastern Europe. For centuries, Ashkenazim in Europe used Hebrew only as a sacred language until the revival of Hebrew as a common language in 20th-century Israel. Throughout their numerous centuries living in Europe, Ashkenazim have made many important contributions to its philosophy, scholarship, literature, art, music, and science. The rabbini ...
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List Of Bakeries
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India. By country Australia * Bakers Delight * Balfours * Breadtop * Brumby's Bakeries * Goodman Fielder * Michel's Patisserie * Mrs Mac's Pies * Patties Foods (previously Patties Bakery) – Patties pie is the original flagship product of Patties Bakery. * Pie Face * Quality Bakers * Tip Top Bakeries Bangladesh * Cooper's Canada * ACE Bakery * Big Apple * Canada Bread * Country Style * Fa ...
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Shabbat
Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honour the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions. According to ''halakha ...
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Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering. Similar braided breads such as kalach and vánočka are found across Central and Eastern Europe. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The Aramaic word given for its translation is (pl. ), and which word (var. syc, ܓܪܝܨܐ / ܓܪܝܣܐ) Payne Smith defines as "a cake or loaf," or "morsel of bread." In Hebrew, the word challah is derived from the root () which means “hollow,” “space” or “pierced.” In Rabbinic terminology, ''challah'' often refers to the portion of ...
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EastEnd Cabaret
EastEnd Cabaret is a musical comedy cabaret character duo based in London, England, formed in late 2009. History The first incarnation of EastEnd Cabaret was in November 2009 at the iconic East End pub owned by artist Pauline Forster, The George Tavern. The show was called ''Bernadette Byrne (Bernie Dieter) and the EastEnd Cabaret'', and took the form of a cabaret revue, featuring singers, poets and comedians. EastEnd Cabaret created and curated "The Attic" in December 2010, a pop-up cabaret bar in an illegal squat in Soho. The building (which once housed the Limelight Club, famed in the 1980s for celebrity nightclubbers including Prince) was taken over by art squatters The Oubliette Arthouse. In 2011, in an article on the London cabaret scene, the duo was named as one of ''Time Out'' magazine's Top Ten "Cabaret Superstars". Other media Television EastEnd Cabaret filmed two of their songs for the third season of Live at the Electric, BBC Three's comedy variety show hosted b ...
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Spitalfields
Spitalfields is a district in the East End of London and within the London Borough of Tower Hamlets. The area is formed around Commercial Street (on the A1202 London Inner Ring Road) and includes the locale around Brick Lane, Christ Church, Toynbee Hall and Commercial Tavern. It has several markets, including Spitalfields Market, the historic Old Spitalfields Market, Brick Lane Market and Petticoat Lane Market. It was part of the ancient parish of Stepney in the county of Middlesex and was split off as a separate parish in 1729. Just outside the City of London, the parish became part of the Metropolitan Board of Works area in 1855 as part of the Whitechapel District. It formed part of the County of London from 1889 and was part of the Metropolitan Borough of Stepney from 1900. It was abolished as a civil parish in 1921. Toponymy The name Spitalfields appears in the form ''Spittellond'' in 1399; as ''The spitel Fyeld'' on the "Woodcut" map of London of c.1561; and as ''Spy ...
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Time Out London
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the renamed International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of the ...
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