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Beer In Denmark
The beer market in Denmark is dominated by the brands Carlsberg Group, Carlsberg and Tuborg. Since Tuborg was acquired by Carlsberg in 1970, Carlsberg has held a near-monopoly. A number of regional breweries, however, managed to survive, and most of them merged into Royal Unibrew in 2005. As of 2020, Ratebeer lists over 300 active breweries in Denmark, most of which are microbreweries. Economy The Danish market is dominated by pale lager, with more than 95% of total sales. However, stout and other dark beers are increasing in popularity, a trend driven by the market growth of premium-priced beers. The local microbreweries are strong innovators and produce a wide variety of beer styles, including strong India Pale Ale, IPAs and stouts. RateBeer brewery directory. Retrieved 15 October 2020 Danish beer production was 723 million ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlsberg And Tuborg Signs In Fredericia
Carlsberg may refer to: Places * Carlsberg (district), a district in Copenhagen, Denmark ** Carlsberg station, its train station * Carlsberg, Germany, a municipality in Rhineland-Palatinate, Germany * Carlsberg Fjord, Greenland Other uses * Carlsberg Group, a Danish brewing company founded in 1847 ** Carlsberg Lager ** Carlsberg Foundation, a Carlsberg Group shareholder and funder of the Carlsberg Laboratory *** Carlsberg Laboratory, a Danish laboratory for advancing biochemical knowledge * Carlsberg Cup, a competition organized by the Portuguese League for Professional Football * 5890 Carlsberg, an asteroid See also * Ny Carlsberg Glyptotek The Ny Carlsberg Glyptotek ("ny" means "new" in Danish; "Glyptotek" comes from the Greek root ''glyphein'', to carve, and ''theke'', storing place), commonly known simply as Glyptoteket, is an art museum in Copenhagen, Denmark. The collection ..., an art museum in Copenhagen, Denmark * Karlsberg (other) {{disambiguati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikkeller
Mikkeller is a microbrewery founded in 2006 in Copenhagen, Denmark that was originally based on the so-called "cuckoo", "phantom" or " gypsy" ethos; that is, the company did not operate an official brewery and, instead, collaborated with other brewers to produce their recipes or experimental one-off brews. The company now operates four breweries, Mikkeller Brewing in San Diego, Warpigs, a brewpub in Copenhagen, Mikkeller Brewpub London and Baghaven, a brewery and Blenderia in Copenhagen. Mikkeller was founded by two home brewers: Mikkel Bjergsø, a high school teacher, and journalist Kristian Klarup Keller. Both sought to introduce their home-brewed beer to the public and to "challenge beer friends with intense new tastes", drawing inspiration from the American breweries that "aren't afraid to play and break all the rules". History Inception and development: 2005–2007 Before founding the company, self-taught home brewers Bjergsø and Keller experimented on brewing, first by tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baltic Porter
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout (beer)
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Ale
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker colour than pale beers, brown ales share little in common in terms of flavour profile. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. History In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Den Tørstige Mand - Erik Henningsen
Den may refer to: * Den (room), a small room in a house * Maternity den, a lair where an animal gives birth Media and entertainment * ''Den'' (album), 2012, by Kreidler * Den (''Battle Angel Alita''), a character in the ''Battle Angel Alita'' manga series * ''Den'' (film), a 2001 independent horror film * Den (comics), name of 2 comic book characters * ''Den'' (newspaper), a Ukrainian newspaper * Den Watts, or "Dirty Den", a character in the British soap opera ''EastEnders'' * Den, a character in ''Thomas & Friends'' * ''Den of thieves'' (film) People * Den (pharaoh), pharaoh of Egypt from 2970 BC * Den Brotheridge (1915–1944), British Army officer * Den Dover (born 1938), British politician * Den Fujita (1926–2004), Japanese businessman, founder of McDonald's Japan * Den Harrow (born 1962), stage name of Italian fashion model Stefano Zandri * Den Hegarty (born 1954), Irish rock and roll, doo-wop and a cappella singer living in Britain Other uses * Den or denier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nisse (folklore)
A (, ), tomte (), , or () is a mythological creature from Nordic folklore today typically associated with the winter solstice and the Christmas season. They are generally described as being short, having a long white beard, and wearing a conical or knit cap in gray, red or some other bright colour. They often have an appearance somewhat similar to that of a garden gnome. The nisse is one of the most familiar creatures of Scandinavian folklore, and he has appeared in many works of Scandinavian literature. With the romanticisation and collection of folklore during the 19th century, the nisse gained popularity. Terminology The word ''nisse'' is a pan-Scandinavian term. Its current use in Norway into the 19th century is evidenced in Asbjørnsen's collection. The Norwegian is also equated to ''nisse'' or ''tomte''. English translations While the term ''nisse'' in the native Norwegian is retained in Pat Shaw Iversen's English translation (1960), appended with the parenthetica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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