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Beatrice Creamery
Beatrice Foods Company was a major American food processing company founded in 1894. In 1987, its international food operations were sold to Reginald Lewis, a corporate attorney, creating TLC Beatrice International, after which the majority of its domestic (U.S.) brands and assets were acquired by KKR, with the bulk of its holdings sold off. By 1990, the remaining operations were ultimately acquired by ConAgra Foods. History Early years 1894-1912 The Beatrice Creamery Company was founded in 1894 by George Everett Haskell and William W. Bosworth, by leasing the factory of a bankrupt firm of the same name located in Beatrice, Nebraska. At the time, they purchased butter, milk, and eggs from local farmers and graded them for resale. They promptly began separating the butter themselves at their plant, making their own butter on site and packaging and distributing it under their own label. They devised special protective packages and distributed them to grocery stores and restaura ...
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Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or livest ...
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Blue Valley Creamery Company
Blue Valley Creamery Company was a company that operated many creameries and milk plants across the United States. History Before 1900, limitations in transportation and storage limited the geographic scope of creameries. To that time, creameries were primarily local, gathering cream from nearby dairy farms and distributed the produce locally. Also, cream separation was inefficient, primarily relying on gravity or centrifugal force. Modernization in the railroad network and cold storage and practical implementation of a hand cream separator permitted creameries to serve larger areas and achieve economies of scale. These large de-localized creameries were referred to as "centralizers" - especially by those who suspected them of anti-competitive practice. Blue Valley Creamery Company was founded by Huston Wyeth (1863–1925) and James A. Walker around 1900. Huston Wyeth's father, William Maxwell Wyeth, had built a hardware, saddlery and real estate empire in St. Joseph, Missouri. ...
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University Of Illinois Press
The University of Illinois Press (UIP) is an American university press and is part of the University of Illinois system. Founded in 1918, the press publishes some 120 new books each year, plus 33 scholarly journals, and several electronic projects. Strengths include ethnic and multicultural studies, Lincoln and Illinois history, and the large and diverse series ''Music in American Life.'' See also * Journals published by University of Illinois Presssee thfull Journals list as published in the University of Illinois Press website References External links * 1918 establishments in Illinois Book publishing companies based in Illinois Publishing companies established in 1918 Press Illinois Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolita ...
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Sexton Foods
John Sexton & Company, also known as Sexton Quality Foods, was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses and truck fleets located in major metropolitan areas of the United States. Sexton Quality Foods eventually became US Foodservice in 1997. The company was established in Chicago in 1883 by John Sexton. John Sexton John Peter Sexton was born June 29, 1858 in Dundas, Ontario, Canada to Michael and Ellen (Connors) Sexton. (Michael and Ellen had emigrated from County Clare, Ireland and married in Dundas on May 11, 1854 with Cornelius Sexton and Elizabeth Connors witnesses.) John Sexton worked in a general store in Niagara Falls, Ontario 1874–1877. He immigrated to Chicago in 1877 at 18 and began working for various wholesale grocers in Chicago as a clerk and city salesman. During this time, he realized that there was an opportunity to specialize in selling quality teas, coffees and spices. John Sext ...
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Beatrice Foods Canada
Beatrice Foods Canada Ltd. is a dairy unit of Lactalis Canada based in Toronto. The Canadian unit of Beatrice Foods was founded in 1969 and separated from its American parent firm, Beatrice Foods in 1978. The Beatrice trademark in Canada is owned by Lactalis Canada. In 1970 Beatrice Foods acquired Ideal Dairy (founded 1931) and merged fully by 1975. Consequently, Beatrice's Canadian operations were not affected by the buyout of its founders and remained in business as one of Canada's largest food processing concerns. In 1997, Beatrice Foods Canada was acquired by the Italian conglomerate Parmalat. Parmalat initially dropped the Beatrice name from its products but the name was reinstated in late 2005 during which the parent company was being investigated. Lactalis later acquired Parmalat and Beatrice Foods Canada is now a part of Lactalis Canada. Beatrice Foods Canada also owned companies in Canada such as Modern Dairies, Crescent Creamery, Royal Dairies and Standard Dairies in M ...
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US Dollar
The United States dollar (symbol: $; code: USD; also abbreviated US$ or U.S. Dollar, to distinguish it from other dollar-denominated currencies; referred to as the dollar, U.S. dollar, American dollar, or colloquially buck) is the official currency of the United States and several other countries. The Coinage Act of 1792 introduced the U.S. dollar at par with the Spanish silver dollar, divided it into 100 cents, and authorized the minting of coins denominated in dollars and cents. U.S. banknotes are issued in the form of Federal Reserve Notes, popularly called greenbacks due to their predominantly green color. The monetary policy of the United States is conducted by the Federal Reserve System, which acts as the nation's central bank. The U.S. dollar was originally defined under a bimetallic standard of (0.7735 troy ounces) fine silver or, from 1837, fine gold, or $20.67 per troy ounce. The Gold Standard Act of 1900 linked the dollar solely to gold. From 1934, its equi ...
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Good & Plenty
Good & Plenty is a brand of licorice candy. The candy is a narrow cylinder of sweet black licorice, coated in a hard candy shell to form a capsule shape. The pieces are colored bright pink and white and presented in a purple box or bag. History Good & Plenty was first produced by the Quaker City Chocolate & Confectionery Company of Philadelphia, Pennsylvania in 1893 and is believed to be the oldest branded candy in the United States. A second candy, Good & Fruity, a multicolored, multi-flavor candy with a similar shape to Good & Plenty was also produced. Warner-Lambert purchased Quaker City in 1973 and sold it to Leaf Candy Company (owned by Beatrice Foods) in 1982. It is now produced by Hershey Foods, which purchased Leaf North America in 1996. Beginning around 1950, a cartoon character named "Choo-Choo Charlie" appeared in Good & Plenty television commercials. Choo-Choo Charlie was a boy pretending to be a railroad engineer. He would shake a box of the candy in his hand in a ...
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John Sexton & Co
John Sexton & Company, also known as Sexton Quality Foods, was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses and truck fleets located in major metropolitan areas of the United States. Sexton Quality Foods eventually became US Foodservice in 1997. The company was established in Chicago in 1883 by John Sexton. John Sexton John Peter Sexton was born June 29, 1858 in Dundas, Ontario, Canada to Michael and Ellen (Connors) Sexton. (Michael and Ellen had emigrated from County Clare, Ireland and married in Dundas on May 11, 1854 with Cornelius Sexton and Elizabeth Connors witnesses.) John Sexton worked in a general store in Niagara Falls, Ontario 1874–1877. He immigrated to Chicago in 1877 at 18 and began working for various wholesale grocers in Chicago as a clerk and city salesman. During this time, he realized that there was an opportunity to specialize in selling quality teas, coffees and spices. John Sext ...
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