Baxters Corners, Ontario
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Baxters Corners, Ontario
Baxters Food Group Limited, also known as Baxters of Speyside or Baxters, is a food processing company, based in Fochabers, Scotland. It produces foods such as Soup, canned soups, canned meat products, Pickling, sour pickles, sauces, vinegars, Antipasto, anti-pasti, chutneys, fruit preserves and salad and meat condiments. Products are sold under the Baxters brand as well as a variety of brands owned, or Brand licensing, licensed, to the group. Baxters has remained a Privately held company, private family company for four generations, during which time it has expanded significantly by acquiring other business within the United Kingdom and internationally. Baxters holds a Royal Warrant of Appointment (United Kingdom), Royal Warrant from Elizabeth II of the United Kingdom, Her Majesty the Queen as purveyors of Scottish specialities. The company was known as W.A. Baxter & Sons Ltd. prior to 21 December 2006. History Origins and early to mid 20th century Baxters was founded in 1868 ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Etymology The word derives from the Latin ''venari'', meaning "to hunt or pursue". This term entered the English language through Norman French ''venaison'' in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described meat of any game animal killed by hunting and was applied to any animal from the families ''Cervidae'' (true deer), ''Leporidae'' (rabbits and hares), ''Suidae'' (wild boar) and certain species of the genus ''Capra'' (goats and ibex). In southern Africa, the word ''venison'' refers to the meat of antelope, a ...
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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with woody stems. World production of raspberries in 2020 was 895,771 tonnes, led by Russia with 20% of the total. Description A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. What distinguishes the raspberry from its blackberry relatives is whether or not the torus ( receptacle or stem) "picks with" (i.e., stays with) the fruit. When picking a blackberry fruit, the torus stays with the fruit. With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products such as raspb ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first straw ...
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Baxter Royal Game Soup Can
Baxter may refer to: Arts and entertainment Fictional entities * Baxter Building, in the Marvel Comics universe * Baxter Stockman, in ''Teenage Mutant Ninja Turtles'' * Baxter, a character in the animated web series ''Hazbin Hotel'' * Mr Baxter, a character in ''The Adventures of Tintin'' Film and television * '' Baxter!'', a 1973 British film starring Britt Ekland * ''Baxter'' (film), a 1989 French horror film featuring a thinking dog named "Baxter" * '' The Baxter'', a 2005 romantic comedy * '' The Baxters'', a TV sitcom 1979–1981 * ''Baxter'' (TV series), 2010–2011 Music * Baxter (electronica band), a Swedish electronica band ** ''Baxter'' (1998 album) * Baxter (punk band), an American post-hardcore band, and the name of their first album * ''Baxter'', a 2000 album in which various New Zealand musicians set 12 of James K. Baxter's poems to music Businesses and organizations * Baxters, a British food processing company * Baxter Aviation, former Canadian airlin ...
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Beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of ''Beta vulgaris'' grown for their edible taproots and leaves (called beet greens); they have been classified as ''B. vulgaris'' subsp. ''vulgaris'' Conditiva Group. Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 70 possibly of Celtic origin, becoming ''bete'' in Old English. ''Root'' derives from the late Old English ''rōt'', itself from Old Norse ''rót''. History The domesticat ...
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River Spey
The River Spey (Scottish Gaelic: Uisge Spè) is a river in the northeast of Scotland. At it is the eighth longest river in the United Kingdom, as well as the second longest and fastest-flowing river in Scotland. It is important for salmon fishing and whisky production. Etymology The origin of the name ''Spey'' is uncertain. A possible etymological genesis for the name ''Spey'' is Early Celtic ''*skwej-'', meaning "thorn". The involvement of a Pictish form of Welsh ''ysbyddad'', meaning "hawthorn", has been suggested, but adjudged unlikely. One proposal is a derivation from a Pictish cognate of Old Gaelic ''sceïd'', "vomit" (c.f Welsh ''chwydu''), which is dubious both on phonological and semantic grounds. Ptolemy named the river on his map of 150 as ''Tuesis''. The name 'Spey' first appears in 1451. Course The Spey is long. It rises at over at Loch Spey in Corrieyairack Forest in the Scottish Highlands, south of Fort Augustus. Some miles downstream from its source ...
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Ethel Baxter
Ethelreda Baxter (22 October 1883 – 16 August 1963) was a Scottish cook and businesswoman. She was a second generation member of the family that established the Baxters food processing company, based in Fochabers, Moray. Family life Baxter was born in Roseisle, Moray, the daughter of a farmer, Andrew Adam, and his wife Elizabeth Farquar. She trained as a nurse and in 1914, tended a patient, William Baxter, whom she subsequently married. He was the son of George and Margaret Baxter, the founders of the original Baxters grocery shop in Fochabers. Career Initially a nurse, Baxter joined her husband in business, and in 1916 they opened a factory near the River Spey to make preserves from locally sourced products. She then took charge of managing the factory, purchasing the fruit, hiring the workforce and devising new recipes. Baxter's guidance ensured that the product range widened to include soups and canned and bottled fruits. Her husband travelled widely, promoting the pro ...
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Duke Of Richmond And Lennox
The Dukedoms of Richmond (in the peerage of England) and of Lennox (in the peerage of Scotland) have usually been held by the same person since 1623. In 1675, King Charles II created his illegitimate son Charles Lennox Duke of Richmond (created on 9 August 1675) and Duke of Lennox (created on 9 September 1675), and the two Dukedoms have since been held concurrently by Lennox's descendants. Since 1734 he has also held the Dukedom of Aubigny (in the peerage of France). Since 1876 he has also held the Dukedom of Gordon (in the peerage of the United Kingdom). Duke of Richmond and Duke of Lennox (1675) Family tree See also * Duke of Richmond *Duke of Lennox *Duke of Aubigny *Duke of Gordon The title Duke of Gordon has been created once in the Peerage of Scotland and again in the Peerage of the United Kingdom. The Dukedom, named after the Clan Gordon, was first created for the 4th Marquess of Huntly, who on 3 November 1684 was c ... Further reading * {{DEFAULTSORT:R ...
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Moray
Moray () gd, Moireibh or ') is one of the 32 local government council areas of Scotland. It lies in the north-east of the country, with a coastline on the Moray Firth, and borders the council areas of Aberdeenshire and Highland. Between 1975 and 1996 Moray, with similar boundaries, was a district of the then Grampian Region. History The name, first attested around 970 as ', and in Latinised form by 1124 as ', derives from the earlier Celtic forms *''mori'' 'sea' and *''treb'' 'settlement' (c.f. Welsh ''môr-tref''). During the Middle Ages, the Province of Moray was much larger than the modern council area, also covering much of what is now Highland and Aberdeenshire. During this period Moray may for a time have been either an independent kingdom or a highly autonomous vassal of Alba. In the early 12th century, Moray was defeated by David I of Scotland following a conflict with Óengus of Moray, and rule over the area was passed to William fitz Duncan. After that the title be ...
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