Battle Of Villiers
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Battle Of Villiers
The Battle of Villiers, also called the Battle of Champigny, was the largest of the French sorties from besieged Paris during the Franco-Prussian War. Background After news reached Paris of the French defeat at the battle of Le Bourget and the surrender of Metz, morale began to drop in the city. Attempting to counter the grim mood, General Louis Jules Trochu decided to attempt a breakout which could possibly link up with the French Army of the Loire. French attack On 30 November Auguste-Alexandre Ducrot led 80,000 men towards the villages of Champigny and Bry on the east bank of the Marne River. This section of the German lines was held by the Württemberg Division of the Prussian 3rd Army. On the 29th the Marne had flooded and a French reconnaissance attack turned into a disaster; 1,300 troops were lost. The main attack was to come the next day followed by a series of diversionary attacks. French artillery drove German advance units from the villages of Bry and Champign ...
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The Battle Of Champigny
''The Defense of Champigny'' is a late-19th-century painting by Édouard Detaille. The painting, done in oil on canvas, depicts the Battle of Villiers during the Franco-Prussian War. The painting is in the collection of the Metropolitan Museum of Art. History ''The Defense of Champigny'' depicts a scene from the Battle of Villiers (also referred to as the Battle of Champingny) during the Franco-Prussian War of 1870–1871. The battle was fought as part of a series of attempts by the French Army to disrupt the Prussian Army's siege of Paris. At Villiers, what the French intended to be a small reconnaissance sortie turned into a pitched battle with the Prussians; this fighting in turn caused thousands of casualties on both sides, the partial destruction of the villages of Villiers-sur-Marne and Champigny-sur-Marne, and the retreat of the French army to Paris. The Franco-Prussian War, which caused the collapse of the Second French Empire, was a military and political disaster f ...
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Battle Of Villiers Map
A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force commitment. An engagement with only limited commitment between the forces and without decisive results is sometimes called a skirmish. The word "battle" can also be used infrequently to refer to an entire operational campaign, although this usage greatly diverges from its conventional or customary meaning. Generally, the word "battle" is used for such campaigns if referring to a protracted combat encounter in which either one or both of the combatants had the same methods, resources, and strategic objectives throughout the encounter. Some prominent examples of this would be the Battle of the Atlantic, Battle of Britain, and Battle of Stalingrad, all in World War II. Wars and military campaigns are guided by military strategy, wherea ...
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1870 In France
Events from the year 1870 in France. Incumbents * Monarch – Napoleon III (abdicates 4 September, monarchy abolished) Events *February - Denis Vrain-Lucas is sentenced to 2 years in prison for multiple forgery, in Paris. *20 April - Constitutional referendum reaffirms the status of the Second French Empire. *14 July - Ems Dispatch published, serving as a ''casus belli'' for war between France and Prussia. *15 July - French army mobilizes. *16 July - Corps législatif votes to declare war on Prussia. *19 July - France declares war on Prussia: opening of the Franco-Prussian War. *4 August - Battle of Wissembourg: Prussian forces overwhelm the French garrison at Wissembourg. *6 August **Battle of Spicheren, near Saarbrücken: Prussian victory. **Battle of Wörth: decisive Prussian victory. *14 August - Battle of Borny-Colombey: Prussian victory; French retreat upon Metz. *15 August - Siege of Strasbourg begins. *16 August - Battle of Mars-la-Tour: Prussian victory. *18 August - ...
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History Of Val-de-Marne
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the p ...
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Battles In Île-de-France
A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force commitment. An engagement with only limited commitment between the forces and without decisive results is sometimes called a skirmish. The word "battle" can also be used infrequently to refer to an entire operational campaign, although this usage greatly diverges from its conventional or customary meaning. Generally, the word "battle" is used for such campaigns if referring to a protracted combat encounter in which either one or both of the combatants had the same methods, resources, and strategic objectives throughout the encounter. Some prominent examples of this would be the Battle of the Atlantic, Battle of Britain, and Battle of Stalingrad, all in World War II. Wars and military campaigns are guided by military strategy, wherea ...
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Battles Involving Württemberg
A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force commitment. An engagement with only limited commitment between the forces and without decisive results is sometimes called a skirmish. The word "battle" can also be used infrequently to refer to an entire operational campaign, although this usage greatly diverges from its conventional or customary meaning. Generally, the word "battle" is used for such campaigns if referring to a protracted combat encounter in which either one or both of the combatants had the same methods, resources, and strategic objectives throughout the encounter. Some prominent examples of this would be the Battle of the Atlantic, Battle of Britain, and Battle of Stalingrad, all in World War II. Wars and military campaigns are guided by military strategy, whereas b ...
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Battles Of The Franco-Prussian War
A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force commitment. An engagement with only limited commitment between the forces and without decisive results is sometimes called a skirmish. The word "battle" can also be used infrequently to refer to an entire operational campaign, although this usage greatly diverges from its conventional or customary meaning. Generally, the word "battle" is used for such campaigns if referring to a protracted combat encounter in which either one or both of the combatants had the same methods, resources, and strategic objectives throughout the encounter. Some prominent examples of this would be the Battle of the Atlantic, Battle of Britain, and Battle of Stalingrad, all in World War II. Wars and military campaigns are guided by military strategy, whereas bat ...
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Jules Favre
Jules Claude Gabriel Favre (21 March 1809 – 20 January 1880) was a French statesman and lawyer. After the establishment of the Third Republic in September 1870, he became one of the leaders of the Opportunist Republicans in the National Assembly. Early years He was born in Lyon, and began his career as a lawyer. From the time of the Revolution of 1830, he openly declared himself a republican, and in political trials he took the opportunity to express this opinion. After the Revolution of 1848 he was elected deputy for Lyon to the Constituent Assembly, where he sat among the Moderate Republicans, voting against the socialists. When Louis Napoleon was elected President of France, Favre openly opposed him, and on 2 December 1851 he tried with Victor Hugo and others to organize armed resistance in the streets of Paris. After the ''coup d'état'', he withdrew from politics, returned to the legal profession, and distinguished himself by his defence of Felice Orsini, the perpetra ...
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Battle Of Orléans (1870)
Battle of Orléans may refer to: * Battle of Orleans (463) * Siege of Orléans of the Hundred Years' War * Second Battle of Orléans (1870) or Battle of Vaumainbert * Attack on Orleans The Attack on Orleans was a naval and air action during World War I on 21 July 1918 when a German submarine fired on a small convoy of barges led by a tugboat off Orleans, Massachusetts, on the eastern coast of the Cape Cod peninsula. Several ... of World War I See also * Battle of New Orleans (other) {{disambiguation ...
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II Corps (German Empire)
The II Army Corps / II AK (german: II. Armee-Korps) was a corps level command of the Prussian and then the Imperial German Armies from the 19th Century to World War I. It was established on 3 April 1820 with headquarters initially in Berlin. From 1837, the headquarters moved to Stettin (now Szczecin, Poland), back to Berlin in 1863, before finally settling in Stettin from 1870. The Corps catchment area included the Province of Pomerania, the district (''Regierungsbezirk'') of Bromberg from the Province of Posen and the Province of West Prussia. Later, the West Prussian districts were transferred to the new XVII Corps District. In peacetime, the Corps was assigned to the VIII Army Inspectorate, which became the 1st Army at the start of the First World War. The Corps headquarters was upgraded to form the headquarters of the South Army on 10 January 1915. The Corps was reformed post-war, before being finally disbanded in 1919. Austro-Prussian War The II Corps formed part ...
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Helmuth Von Moltke The Elder
Helmuth is both a masculine German given name and a surname. Notable people with the name include: Given name; *Helmuth Theodor Bossert (1889–1961), German art historian, philologist and archaeologist *Helmuth Duckadam (born 1959), Romanian former footballer *Helmuth Ehrhardt, German psychiatrist *Helmuth Hübener (1925–1942), German opponent of the Third Reich *Helmuth Koinigg (1948–1974), Austrian racing driver *Helmuth Lehner (born 1968), Austrian musician *Helmuth Lohner (1933–2015), Austrian actor and theatre director * Helmuth Markov (born 1952), German politician * Helmuth von Moltke (other), several people *Helmuth Nyborg (born 1937), Danish professor at Aarhus University * Helmuth von Pannwitz (1898–1947), German SS Cossack Cavalry Corps officer executed for war crimes *Helmuth Plessner (1892–1985), German philosopher and sociologist *Helmuth Rilling (born 1933), German conductor *Helmuth von Ruckteschell (1890–1948), German navy officer *Helmuth Schne ...
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Fond Giberne
In the culinary arts, fond is a contraction of ''fonds de cuisine'' which is loosely described as "the foundation and working capital of the kitchen". It refers to a flavorful liquid that is used as foundation (''fondation'' in French, hence the abbreviation ''fond'') for other preparations, such as stocks, broths, gravies and sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...s. In popular usage, the word ''fond'' is often conveniently used to refer to the stock made from a fond. It is also sometime used colloquially to refer to the solid bits of food found stuck to a pan after something was cooked; more technically, these bits are deglazed with a liquid in order to produce a fond. References {{reflist Sauces Cooking techniques Culinary terminology ...
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