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Bates Turkey Farm
Bates Turkey Farm is a domestic turkey producer founded in 1923 and based near Fort Deposit, Alabama (about thirty miles south of Montgomery, in Lowndes County). A wedding gift of nine turkey eggs was the start of the operation. The farm is on approximately of land and raises free-range turkeys (about 60,000 in 2008) under pecan trees on about 30 of those acres. The farm purchases poults (baby turkeys) from a hatchery in Oakwood, Ohio. The turkeys are fed a diet of "freshly ground corn, oats and soybean meal, along with some vitamins" and each "needs 70 pounds of grain to reach slaughter size". The Bates Farm services customers from a wide range of locations, including many that are far-flung, including California, Oregon, and Alaska. Because it is cheaper to raise turkeys in the Mid-West, nearer where the grain they eat is grown, other turkey farms in the state have gone out of business, leaving Bates as the sole remaining in Alabama, which once had 150 turkey growers. Tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Turkey
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus '' Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and AD 500. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. The domestic turkey is a popular form of poultry, and it is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domestic turkeys are called ''hens'', and the chicks are ''poults'' or ''turkeylings''. In Canada and the United States, male turkeys are called ''toms''; in the United Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poult
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Alabama
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Farming In The United States
Poultry farming is a part of the United States's agricultural economy. History Beginnings; eggs from the farm In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($ million in today's dollars).. Following the Treaty of Wanghia between the US and China in 1844, oriental poultry breeds were imported to New England, and Rhode Island became the nation's first major poultry center. Cross-breeding between English and Asian birds created new breeds still common today, like the Barred Plymouth Rock. Chickens remained primarily to provide eggs, mostly to the farmer ( subsistence agriculture), with commercialization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farms In Alabama
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate about 1% of the world's agricultural land, and family farms comprise ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
"Big Jim" Folsom
James Elisha Folsom, Sr. (October 9, 1908 – November 21, 1987), commonly known as Jim Folsom or Big Jim Folsom, was an American politician who served as the List of Governors of Alabama, 42nd Governor of Alabama, governor of the U.S. state of Alabama, having served from 1947 to 1951, and again from 1955 to 1959. He was the first Governor of Alabama who was born in the 20th century. Early life Born in Coffee County, Alabama, Coffee County, Alabama in 1908, Folsom was of English-American, English ancestry. Folsom was among the first Southern United States, southern governors to advocate a moderate position on Racial integration, integration and improvement of civil rights for African Americans. In his Christmas message on December 25, 1949, he said, "As long as the Negroes are held down by deprivation and lack of opportunity, the other poor people will be held down alongside them." Before serving in the United States Army and United States Merchant Marine during World War II, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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