Bastardo Del Grappa
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Bastardo Del Grappa
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa massif and in the provinces of Treviso, Belluno, and Vicenza, in Italy. Bastardo del Grappa is a certified PAT cheese qualifying it as a genuine Italian product. History The history of the semi-fat cheese "bastardo" dates back to 800 AD, a time in which it was produced in the pastures of the Veneto region. It is so named ( means 'bastard') because of the milk, with the addition of goat's milk in its composition, can not be turned into Morlacco cheese. Although the story also shows that the name derives from the fact that in the past it was also produced with goat, sheep and cow's milk. Areas of production Bastardo del Grappa is a product related genuinely to the area of Monte Grappa massif and around Borso del Grappa, Crespano del Grappa, Paderno del Grappa, Possagno, Cavaso del Tomba, Alano di Piave, Quero, Feltre, Seren del Grappa, Arsiè, Cismon del Grappa, San Nazario, Solan, Pove del Gr ...
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Bastardo Del Grappa
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa massif and in the provinces of Treviso, Belluno, and Vicenza, in Italy. Bastardo del Grappa is a certified PAT cheese qualifying it as a genuine Italian product. History The history of the semi-fat cheese "bastardo" dates back to 800 AD, a time in which it was produced in the pastures of the Veneto region. It is so named ( means 'bastard') because of the milk, with the addition of goat's milk in its composition, can not be turned into Morlacco cheese. Although the story also shows that the name derives from the fact that in the past it was also produced with goat, sheep and cow's milk. Areas of production Bastardo del Grappa is a product related genuinely to the area of Monte Grappa massif and around Borso del Grappa, Crespano del Grappa, Paderno del Grappa, Possagno, Cavaso del Tomba, Alano di Piave, Quero, Feltre, Seren del Grappa, Arsiè, Cismon del Grappa, San Nazario, Solan, Pove del Gr ...
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Quero, Veneto
Quero is a town in the province of Belluno, in the Veneto region of northern Italy. It is a ''frazione'' of Quero Vas, having been a commune in its own right until 2013. History Quero was founded perhaps by the Greeks. It became feud of the counts of Collalto, and it was territory administered by a popular assembly. St. Girolamo Emiliani was converted in this city in 1511. The parish church was a national monument, destroyed in 1917 by the Germans. It has since been completely reconstructed. Geography The territory of Quero is extended along the right side of the lowest valley of the Piave River. Twin towns Quero is twinned with: * Auzat, France * Vicdessos Vicdessos is a former commune in the Ariège department in southwestern France. On 1 January 2019, it was merged into the new commune Val-de-Sos.
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Cheeses Of Veneto
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding anna ...
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