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Bastardo Del Grappa
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa massif and in the provinces of Treviso, Belluno, and Vicenza, in Italy. Bastardo del Grappa is a certified PAT cheese qualifying it as a genuine Italian product. History The history of the semi-fat cheese "bastardo" dates back to 800 AD, a time in which it was produced in the pastures of the Veneto region. It is so named ( means 'bastard') because of the milk, with the addition of goat's milk in its composition, can not be turned into Morlacco cheese. Although the story also shows that the name derives from the fact that in the past it was also produced with goat, sheep and cow's milk. Areas of production Bastardo del Grappa is a product related genuinely to the area of Monte Grappa massif and around Borso del Grappa, Crespano del Grappa, Paderno del Grappa, Possagno, Cavaso del Tomba, Alano di Piave, Quero, Feltre, Seren del Grappa, Arsiè, Cismon del Grappa, San Nazario, Solan, Pove del Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bastardo Del Grappa
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa massif and in the provinces of Treviso, Belluno, and Vicenza, in Italy. Bastardo del Grappa is a certified PAT cheese qualifying it as a genuine Italian product. History The history of the semi-fat cheese "bastardo" dates back to 800 AD, a time in which it was produced in the pastures of the Veneto region. It is so named ( means 'bastard') because of the milk, with the addition of goat's milk in its composition, can not be turned into Morlacco cheese. Although the story also shows that the name derives from the fact that in the past it was also produced with goat, sheep and cow's milk. Areas of production Bastardo del Grappa is a product related genuinely to the area of Monte Grappa massif and around Borso del Grappa, Crespano del Grappa, Paderno del Grappa, Possagno, Cavaso del Tomba, Alano di Piave, Quero, Feltre, Seren del Grappa, Arsiè, Cismon del Grappa, San Nazario, Solan, Pove del Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quero, Veneto
Quero is a town in the province of Belluno, in the Veneto region of northern Italy. It is a ''frazione'' of Quero Vas, having been a commune in its own right until 2013. History Quero was founded perhaps by the Greeks. It became feud of the counts of Collalto, and it was territory administered by a popular assembly. St. Girolamo Emiliani was converted in this city in 1511. The parish church was a national monument, destroyed in 1917 by the Germans. It has since been completely reconstructed. Geography The territory of Quero is extended along the right side of the lowest valley of the Piave River. Twin towns Quero is twinned with: * Auzat, France * Vicdessos Vicdessos is a former commune in the Ariège department in southwestern France. On 1 January 2019, it was merged into the new commune Val-de-Sos. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses Of Veneto
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding anna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Cheeses
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.'' This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin ( PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany. Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano-Reggiano, Mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses Mozzarella and Ricotta are some of the most popular cheeses worldwide. See List of Italian DOP cheeses for a list of those I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources. Molecular action of rennet enzymes One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. Casein is the main protein of milk. Cleavage causes casein to stick to other cleaved casein molecules and form a network. It can cluster better in the presence of calcium and phosphate. This is why those chemicals are occasionally added to supplement pre-existing qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romano D'Ezzelino
Romano d'Ezzelino is a small city with c. 14,000 residents in the Veneto region of northern Italy. It lies in the foothills of Monte Grappa and is located among some hills and country. The name "Romano" comes from ''Arimanno'', a Lombard word meaning "military settlement". "Ezzelino" refers to the family of ''Ezzelini'', who moved to Romano in 1199. The coat of arms is inspired by Ezzelino III da Romano's emblem, which portrays a horseshoe carried by a swan. The meaning is justice and submission. The swan wears a crown, that represents the family greatness and a cross that refers to the crusades. Romano d'Ezzelino was awarded the War Cross for Military Valor for the sacrifice made by the residents during World War II. Main sights Valle Santa Felicita is situated in the northern side of Romano d'Ezzelino, the name is in honor of Santa Felicita, a holy figure who also gave her name to a monastery near Romano. There is also a big mansion house called Ca' Cornaro, which was built i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pove Del Grappa
Pove del Grappa is a town in the province of Vicenza, Veneto, Italy. It is east of SS47. Maïmouna Guerresi Maïmouna Guerresi (born Patrizia Guerresi, 1951, Italy) is an Italian-Senegalese multimedia art Multimedia is a form of communication that uses a combination of different content forms such as text, a ... a photographer, sculptor, video and installation artist was born here in 1951. References External links (Google Maps) Cities and towns in Veneto {{Veneto-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solan
Solan is a city in the Indian state of Himachal Pradesh and the district headquarters of Solan district. It is located south of the state capital, Shimla. Solan has an average elevation of . The city is situated between Chandigarh (joint capital of Punjab and Haryana) and Shimla (state capital) on the Kalka-Shimla National Highway-5. The narrow-gauge Kalka-Shimla railway passes through Solan. Located on the Punjab-Himachal Border, Solan is nestled in the Shivalik hills of the Himalayas. Solan was originally the capital of the princely state, Baghat.Capital of Bhagat state A defining feature of Solan, is its ancient s and |
San Nazario, Veneto
San Nazario is a town and ''comune'' in the province of Vicenza, Veneto, north-eastern Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re .... Sources(Google Maps) Cities and towns in Veneto {{Veneto-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cismon Del Grappa
Cismon del Grappa is a town and ''comune'' in the province of Vicenza, Veneto, Italy. It is east of SS47 state road. Twin towns Cismon del Grappa is twinned with: * Giarre Giarre ( scn, Giarri) is a ''comune'' (municipality) in the Metropolitan City of Catania, Sicily. The town is located about southeast of Palermo and around north of Catania. Geography Giarre is bounded by the municipalities of Acireale, Mascali ..., Italy, since 1969 References(Google Maps) Cities and towns in Veneto {{Veneto-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arsiè
Arsiè is a ''comune'' (municipality) in the province of Belluno in the Italian region of Veneto, located about northwest of Venice and about southwest of Belluno. As of 31 December 2004, it had a population of 2,748 and an area of .All demographics and other statistics: Italian statistical institute Istat. The municipality of Arsiè contains the ''frazioni'' (subdivisions, mainly villages and hamlets) Mellame, Rocca, Fastro, Rivai, and San Vito. Arsiè borders the following municipalities: Castello Tesino, Cismon del Grappa, Enego, Fonzaso, Grigno, Lamon, Seren del Grappa Seren del Grappa is a ''comune'' (municipality) in the province of Belluno in the Italian region of Veneto, located about northwest of Venice and about southwest of Belluno. As of 31 December 2004, it had a population of 2,586 and an area of . ... and Pontet (a ''frazione'' of Imer, TN). Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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