Barrel Barbecue
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Barrel Barbecue
A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. Gallery Image:barrel barbecue.jpg, Barrel Barbecue Image:barrel barbecue 2.jpg, Barrel Barbecue different view Image:barrel barbecue 3.jpg, Barrel Barbecue tall view Image:barrel barbecue 4.jpg, Barrel Barbecue top view See also * Beverage can stove A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, Alcohol (chemistry), alcohol-burning portable stove. It is made using parts from two aluminium can, aluminium beverage cans. Basic designs can be relatively simple, but many ... References {{Barbecue Barbecue ...
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Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ...
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Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *" Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pins, ...
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Beverage Can Stove
A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, Alcohol (chemistry), alcohol-burning portable stove. It is made using parts from two aluminium can, aluminium beverage cans. Basic designs can be relatively simple, but many variations exist. Total weight, including a windscreen/stand, can be less than one ounce (28 g). The design is popular in ultralight backpacking due to its low cost and lighter weight than commercial stoves. This advantage may be lost on long hiking trips, where a lot of fuel is packed, since Alcohol (chemistry), alcohol has less energy per gram than some other stove fuels. Of the available fuels, methanol delivers the least energy, isopropyl alcohol delivers more, butanol is hardly ever used, and pure ethanol the most. Denatured alcohol and rubbing alcohol are frequently used for this purpose, as it often contains a mixture of ethanol and other alcohols. All but isopropyl alcohol burn with a smokeless flame; it can provide both lig ...
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