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Barratt (confectionery)
Barratt is a confectionery brand in the United Kingdom, known for products including DipDab, Refreshers, Sherbet Fountain, Fruit Salad, Black Jack and Wham. Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world. It became a limited company in 1909, and was acquired by Bassett's in 1966, then by Cadbury Schweppes in 1989 and by Tangerine Confectionery (since renamed Valeo Confectionery) in 2008. History George Osborne Barratt started a confectionery business in 1848 employing one sugar boiler at 32 Shepherdess Walk, Hoxton. The enterprise was successful: it grew rapidly and neighbouring properties were bought up to allow for the expansion. Barratt himself travelled, in his pony and trap, to deliver and promote his products in and around London. Then, his eldest son George (1852-1928), when he was about 17, took over these journeys, and Barratt senior worked large parts of the country for the ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Salad 2
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1922 New Year Honours
The New Year Honours 1922 were appointments by King George V to various orders and honours to reward and highlight good works by members of the British Empire. They were published on 30 December 1921. The recipients of honours are displayed here as they were styled before their new honour, and arranged by honour, with classes (Knight, Knight Grand Cross, ''etc.'') and then divisions (Military, Civil, ''etc.'') as appropriate. British Empire Baron * Sir James Buchanan, . High Sheriff of Sussex, 1910. A generous supporter of many public and charitable objects. * Sir Robert Nivison, . Head of the firm of R. Nivison & Co., brokers and financial advisers to the self-governing Overseas Dominions. For valuable services resulting in the successful financing of Government schemes during and after the war, also for assistance rendered to the Governments of the Overseas Dominions. * Joseph Watson, . Chairman of the firm of Joseph Watson & Sons Ltd. Director of Lancashire and Yorkshire Rai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Companies Of The United Kingdom
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Confectionery
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or compan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherbet (powder)
Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology The word "sherbet" is from Turkish ', which is from Persian , which in turn comes from "sharbat", Arabic ''sharbah'', ''a drink'', from "shariba" ''to drink''. The word is cognate to syrup in English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between different countries. It is usually spelled "sherbet", but a common south of England pronunciation, using the intrusive 'r' changes this to "sherbert". History Beginning with the 19th century sherbet powder (soda powder) became popular.''Brausepulver'' in Meyers Konversations-Lexikon (1895) "Put a spoonful of the powder in a cup of water, mix it and drink it as soon as possible, during the time of sparkling. ... Because this way the most of acid of air is lost ... it is more practicable to put the powder int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tichborne Case
The Tichborne case was a legal ''cause célèbre'' that captivated Victorian England in the 1860s and 1870s. It concerned the claims by a man sometimes referred to as Thomas Castro or as Arthur Orton, but usually termed "the Claimant", to be the missing heir to the Tichborne baronetcy. He failed to convince the courts, was convicted of perjury and served a long prison sentence. Roger Tichborne, heir to the family's title and fortunes, was presumed to have died in a shipwreck in 1854 at age 25. His mother clung to a belief that he might have survived, and after hearing rumours that he had made his way to Australia, she advertised extensively in Australian newspapers, offering a reward for information. In 1866, a Wagga Wagga butcher known as Thomas Castro came forward claiming to be Roger Tichborne. Although his manners and bearing were unrefined, he gathered support and travelled to England. He was instantly accepted by Lady Tichborne as her son, although other family memb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southend-on-Sea
Southend-on-Sea (), commonly referred to as Southend (), is a coastal city and unitary authority area with borough status in southeastern Essex, England. It lies on the north side of the Thames Estuary, east of central London. It is bordered to the north by Rochford and to the west by Castle Point. It is home to the longest pleasure pier in the world, Southend Pier. London Southend Airport is located north of the city centre. Southend-on-Sea originally consisted of a few poor fishermen's huts and farms at the southern end of the village of Prittlewell. In the 1790s, the first buildings around what was to become the High Street of Southend were completed. In the 19th century, Southend's status of a seaside resort grew after a visit from Princess Caroline of Brunswick, and Southend Pier was constructed. From the 1960s onwards, the city declined as a holiday destination. Southend redeveloped itself as the home of the Access credit card, due to its having one of the UK's first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bruce Castle
Bruce Castle (formerly the Lordship House) is a Grade I listed 16th-century manor house in Lordship Lane, Tottenham, London. It is named after the House of Bruce who formerly owned the land on which it is built. Believed to stand on the site of an earlier building, about which little is known, the current house is one of the oldest surviving English brick houses. It was remodelled in the 17th, 18th and 19th centuries. The house has been home to Sir William Compton, the Barons Coleraine and Sir Rowland Hill, among others. After serving as a school during the 19th century, when a large extension was built to the west, it was converted into a museum exploring the history of the areas now constituting London Borough of Haringey and, on the strength of its connection with Sir Rowland Hill, the history of the Royal Mail. The building also houses the archives of the London Borough of Haringey. Since 1892 the grounds have been a public park, Tottenham's oldest. Origins of the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London Borough Of Haringey
The London Borough of Haringey (pronounced , same as Harringay) is a London borough in North London, classified by some definitions as part of Inner London, and by others as part of Outer London. It was created in 1965 by the amalgamation of three former boroughs. It shares borders with six other London boroughs. Clockwise from the north, they are: Enfield, Waltham Forest, Hackney, Islington, Camden, and Barnet. Haringey covers an area of more than . Some of the more familiar local landmarks include Alexandra Palace, Bruce Castle, Jacksons Lane, Highpoint I and II, and Tottenham Hotspur Football Club. The borough has extreme contrasts: areas in the west, such as Highgate, Muswell Hill and Crouch End are among the most prosperous in the country; in the east of the borough, some wards are classified as being among the most deprived 10% in the country.Office for National Statistics Haringey is also a borough of contrasts geographically. From the wooded high ground around Highg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wood Green
Wood Green is a suburban district in the borough of Haringey in London, England. Its postal district is N22, with parts in N8 or N15. The London Plan identifies it as one of the metropolitan centres in Greater London, and today it forms a major commercial district of North London. Formerly lying within the western part of Tottenham and within the county of Middlesex, it became part of both Haringey and Greater London in 1965. Wood Green lies directly to the east of Alexandra Palace. It is from Charing Cross in central London. Toponymy The name Wood Green derives from ‘Woodlegh’ or 'Woodlea', a Saxon word meaning open ground near a wood, which in this case relates to an opening in Tottenham Wood, an extensive area of woodland which formerly covered most of this area and westward to Muswell Hill. The earliest surviving written record of ‘Woodlegh’ is a reference in documentation dating from 1256, which relates to a grant for Ducketts Manor, (a sub-manor of Tottenham) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DipDab
Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology The word "sherbet" is from Turkish ', which is from Persian , which in turn comes from "sharbat", Arabic ''sharbah'', ''a drink'', from "shariba" ''to drink''. The word is cognate to syrup in English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between different countries. It is usually spelled "sherbet", but a common south of England pronunciation, using the intrusive 'r' changes this to "sherbert". History Beginning with the 19th century sherbet powder (soda powder) became popular.''Brausepulver'' in Meyers Konversations-Lexikon (1895) "Put a spoonful of the powder in a cup of water, mix it and drink it as soon as possible, during the time of sparkling. ... Because this way the most of acid of air is lost ... it is more practicable to put the powder into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoxton
Hoxton is an area in the London Borough of Hackney, England. As a part of Shoreditch, it is often considered to be part of the East End – the historic core of wider East London. It was historically in the county of Middlesex until 1889. It lies immediately north of the City of London financial district, and was once part of the civil parish and subsequent Metropolitan Borough of Shoreditch, prior to its incorporation into the London Borough of Hackney. The area is generally considered to be bordered by Regent's Canal on the north side, Wharf Road and City Road to the west, Old Street to the south, and Kingsland Road to the east. There is a Hoxton electoral ward which returns three councillors to Hackney London Borough Council. The area forms part of the Hackney South and Shoreditch parliamentary constituency. Historical Hoxton Origins "Hogesdon" is first recorded in the Domesday Book, meaning an Anglo-Saxon farm (or "fortified enclosure") belonging to ''Hoch'', or '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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