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Barley Bread
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour. Religious references A loaf of barley bread features in a dream mentioned in : a Midianite man dreamt that "a loaf of barley bread tumbled into the camp of Midian; it came to a tent and struck it so that it fell and overturned, and the tent collapsed"; Israelite leader Gideon overheard an account of the dream and concluded that he was assured of victory over the Midianites. Loaves made of barley feature in the story of the feeding of the 5000 in John's Gospel in the New Testament (). It is often mentioned in Islamic sources as a commoner's food in comparison with wheat bread, perceived as a sort of luxury item. In the Muwatta Imam Malik (hadith 1700) it is narrated that Jesus the son of Mary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Testament
The New Testament grc, Ἡ Καινὴ Διαθήκη, transl. ; la, Novum Testamentum. (NT) is the second division of the Christian biblical canon. It discusses the teachings and person of Jesus, as well as events in first-century Christianity. The New Testament's background, the first division of the Christian Bible, is called the Old Testament, which is based primarily upon the Hebrew Bible; together they are regarded as sacred scripture by Christians. The New Testament is a collection of Christian texts originally written in the Koine Greek language, at different times by various authors. While the Old Testament canon varies somewhat between different Christian denominations, the 27-book canon of the New Testament has been almost universally recognized within Christianity since at least Late Antiquity. Thus, in almost all Christian traditions today, the New Testament consists of 27 books: * 4 canonical gospels (Matthew, Mark, Luke, and John) * The Acts of the Ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rye Bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. Around 500 AD, the Germanic tribe of Saxons settled in Britain and introduced rye, which was well-suited to its temperate climates. Biochemistry While rye and wheat are genetically similar enough to interbreed (resul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Loaf
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour. History In 1889, John Montgomerie of Scotland filed a U.S. patent application titled "Making Malted Bread," which was granted in 1890. This patent asserted a prior patent existed in Great Britain dated 1886. Montgomerie claimed a novel saccharification process, which involved warming a portion of dough mixed with diastatic malt extract to an appropriate mash temperature and holding it for a time to allow the extract's enzymes to break down some of the starch into maltose. Commercial production "Soreen" () is a brand of malt loaf manufactured in the United Kingdom. The name is derived from "Sorensen", the name of the family that once owned the company, and "Green", a business partner. In 2004, Warburtons sold the brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyabrag
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar. See also * List of pancakes * List of Tibetan dishes This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes ... * References Pancakes Tibetan cuisine Barley-based dishes {{Tibet-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalboribbang
''Chalbori-ppang'' (; "glutinous barley bread") is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake. ''Chalbori-ppang'', first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish. Gallery Chalbori-ppang.jpg, ''Chalbori-ppang'' (side) Chalbori-ppang 2.jpg, ''Chalbori-ppang'' (filling) Chalbori-ppang 3.jpg, ''Chalbori-ppang'' (top) Chalbori-ppang 4.jpg, ''Chalbori-ppang'' (package) Chalbori-ppang 5.jpg, ''Chalbori-ppang'' (box) Korea-Gyeongju-Bonga Gyeongju Bread-01.jpg, A bakery in Gyeongju Gyeongju ( ko, 경주, ), historically known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bannock (food)
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving. Etymology The word "bannock" comes from northern English and Scots dialects. The '' Oxford English Dictionary'' states the term stems from ''panicium'', a Latin word for "baked dough", or from ''panis'', meaning bread. It was first referred to as "" in early glosses to the 8th century author Aldhelm (d. 709), and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert Burns mentions bannock in his ''Epistle to James Tennant of Glenconner'', in reference to Alexander Tennant. Early history The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or ''girdle'' in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balep Korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan. See also * List of quick breads * List of Tibetan dishes This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and incl ... * References Flatbreads Quick breads Tibetan cuisine {{tibet-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sahih Bukhari
Sahih al-Bukhari ( ar, صحيح البخاري, translit=Ṣaḥīḥ al-Bukhārī), group=note is a '' hadith'' collection and a book of '' sunnah'' compiled by the Persian scholar Muḥammad ibn Ismā‘īl al-Bukhārī (810–870) around 846. Alongside ''Sahih Muslim'', it is one of the most valued books in Sunni Islam after the Quran. Both books are part of the Kutub al-Sittah, the six major Sunni collections of ''hadith'' of the Islamic prophet Muhammad. The book is also revered by Zaydi Shias. It consists of an estimated 7,563 ''hadith'' narrations across its 97 chapters. Content Sources differ on the exact number of hadiths in Sahih al-Bukhari, with definitions of '' hadith'' varying from a prophetic tradition or '' sunnah'', or a narration of that tradition. Experts have estimated the number of full-'' isnad'' narrations in the Sahih at 7,563, with the number reducing to around 2,600 without considerations to repetitions or different versions of the same ''hadith.'' B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muwatta Imam Malik
The ''Muwaṭṭaʾ'' ( ar, الموطأ, "well-trodden path") or ''Muwatta Imam Malik'' ( ar, موطأ الإمام مالك) of Imam Malik (711–795) written in the 8th-century, is one of the earliest collections of hadith texts comprising the subjects of Islamic law, compiled by the Imam, Malik ibn Anas. Malik's best-known work, ''Al-Muwatta'' was the first legal work to incorporate and combine hadith and fiqh (except possibly for Zayd ibn Ali's Musnad). Description It is considered to be from the earliest extant collections of hadith that form the basis of Islamic jurisprudence alongside the Qur'an."The Hadith for Beginners", Dr. Muhammad Zubayr Siddiqi, 1961 (2006 reprint), Goodword Books It includes reliable hadith from the people of the Hijaz, as well as sayings of the companions, the followers and also those who came after them. The book covers rituals, rites, customs, traditions, norms and laws of the time of the Islamic prophet Muhammad. It is reported that Imam Mal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islam
Islam (; ar, ۘالِإسلَام, , ) is an Abrahamic monotheistic religion centred primarily around the Quran, a religious text considered by Muslims to be the direct word of God (or '' Allah'') as it was revealed to Muhammad, the main and final Islamic prophet.Peters, F. E. 2009. "Allāh." In , edited by J. L. Esposito. Oxford: Oxford University Press. . (See alsoquick reference) " e Muslims' understanding of Allāh is based...on the Qurʿān's public witness. Allāh is Unique, the Creator, Sovereign, and Judge of mankind. It is Allāh who directs the universe through his direct action on nature and who has guided human history through his prophets, Abraham, with whom he made his covenant, Moses/Moosa, Jesus/Eesa, and Muḥammad, through all of whom he founded his chosen communities, the 'Peoples of the Book.'" It is the world's second-largest religion behind Christianity, with its followers ranging between 1-1.8 billion globally, or around a quarter of the world's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John's Gospel
The Gospel of John ( grc, Εὐαγγέλιον κατὰ Ἰωάννην, translit=Euangélion katà Iōánnēn) is the fourth of the four canonical gospels. It contains a highly schematic account of the ministry of Jesus, with seven "signs" culminating in the raising of Lazarus (foreshadowing the resurrection of Jesus) and seven "I am" discourses (concerned with issues of the church–synagogue debate at the time of composition) culminating in Thomas' proclamation of the risen Jesus as "my Lord and my God". The gospel's concluding verses set out its purpose, "that you may believe that Jesus is the Christ, the Son of God, and that believing you may have life in his name." John reached its final form around AD 90–110, although it contains signs of origins dating back to AD 70 and possibly even earlier. Like the three other gospels, it is anonymous, although it identifies an unnamed "disciple whom Jesus loved" as the source of its traditions. It most likely arose with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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