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Barberton Chicken
Barberton chicken, also known as Serbian fried chicken, is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive Serbian-American style served in several mainly Serbian-owned restaurants in Barberton and nearby Norton and increasingly in other surrounding communities. The style of chicken has given the town national recognition, with some proclaiming Barberton to be the "Chicken Capital of the World"White House Chicken Story Archived from the original archived on February 2, 2008 or the "Fried Chicken Capital of America." __TOC__ History Barberton chicken began with Milchael and Smilka Topalsky, Serbian immigrants who a ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Chicken Dinner, Milich's Village Inn
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Fried may refer to: Music * ''Fried'' (album), a 1984 album by Julian Cope *Fried (band), a band made up of U.S. soul singer Jonte Short and ex-The Beat and Fine Young Cannibals guitarist David Steele *"Fried", a song by E-40 from his 2011 album, '' Revenue Retrievin': Graveyard Shift'' Other uses *Frying *Fried (surname) *Fried, Frank, Harris, Shriver & Jacobson, a law firm * ''Fried'' (2002 TV series), a British TV series * ''Fried'' (2015 TV series), a TV series aired on BBC Three *Fried's rule Clark's rule is a medical term referring to a mathematical formula used to calculate the proper dosage of medicine for children aged 2–17 based on the weight of the patient and the appropriate adult dose. The formula was named after Cecil Belfiel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chicken Dishes
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Diaspora
Serbian diaspora refers to Serbian emigrant communities in the diaspora. The existence of a numerous diaspora of Serbian nationals is mainly a consequence of either economic or political (coercion or expulsion) reasons. There were different waves of Serbian migration, characterized into: #Economic emigration (end of 19th–beginning of 20th c.) #Political emigration (from 1945 up to 1967) of anti-Communist regime members, better known as the Chetnik Immigration #Economic emigration (1967 up to the 1980s) of mostly labourers with mid-level education or professionals of higher education #Political emigration (1990s) refugees of the Yugoslav Wars. The main countries of destination were Germany, Austria, United States, Sweden, Canada and Australia. Based on a 2007 estimate, there were 4.2 to 5.8 million Serbians or people of Serbian origin in the diaspora. The Ministry of Diaspora (MoD) estimated in 2008 that the Serbian diaspora numbered 3,908,000 to 4,170,000, the numbers includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian-American History
Serbian Americans ( sr, / ) or American Serbs (), are Americans of Serb ethnic ancestry. As of 2013, there were about 190,000 American citizens who identified as having Serb ancestry. However, the number may be significantly higher, as there were some 290,000 additional people who identified as Yugoslavs living in the United States. The group includes Serbian Americans living in the United States for one or several generations, dual Serbian–American citizens, or any other Serbian Americans who consider themselves to be affiliated with both cultures or countries. History One of the first Serb immigrants to the United States was the settler George Fisher, who arrived in Philadelphia in 1815, moved to Mexico, fought in the Texan Revolution, and became a judge in California. Another notable early Serb in America was Basil Rosevic, who founded a shipping company, the Trans-Oceanic Ship Lines, around the year 1800. In the early 1800s, many Serb sailors and fishermen from Monten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian-American Culture
Serbian Americans ( sr, / ) or American Serbs (), are Americans of Serb ethnic ancestry. As of 2013, there were about 190,000 American citizens who identified as having Serb ancestry. However, the number may be significantly higher, as there were some 290,000 additional people who identified as Yugoslavs living in the United States. The group includes Serbian Americans living in the United States for one or several generations, dual Serbian–American citizens, or any other Serbian Americans who consider themselves to be affiliated with both cultures or countries. History One of the first Serb immigrants to the United States was the settler George Fisher, who arrived in Philadelphia in 1815, moved to Mexico, fought in the Texan Revolution, and became a judge in California. Another notable early Serb in America was Basil Rosevic, who founded a shipping company, the Trans-Oceanic Ship Lines, around the year 1800. In the early 1800s, many Serb sailors and fishermen from Monten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European American Culture In Ohio
European, or Europeans, or Europeneans, may refer to: In general * ''European'', an adjective referring to something of, from, or related to Europe ** Ethnic groups in Europe ** Demographics of Europe ** European cuisine, the cuisines of Europe and other Western countries * ''European'', an adjective referring to something of, from, or related to the European Union ** Citizenship of the European Union ** Demographics of the European Union In publishing * ''The European'' (1953 magazine), a far-right cultural and political magazine published 1953–1959 * ''The European'' (newspaper), a British weekly newspaper published 1990–1998 * ''The European'' (2009 magazine), a German magazine first published in September 2009 *''The European Magazine'', a magazine published in London 1782–1826 *''The New European'', a British weekly pop-up newspaper first published in July 2016 Other uses * * Europeans (band), a British post-punk group, from Bristol See also * * * Europe (disambi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arcadia Publishing
Arcadia Publishing is an American publisher of neighborhood, local, and regional history of the United States in pictorial form.(analysis of the successful ''Images of America'' series). Arcadia Publishing also runs the History Press, which publishes text-driven books on American history and folklore. History It was founded in Dover, New Hampshire, in 1993 by United Kingdom-based Tempus Publishing, but became independent after being acquired by its CEO in 2004. The corporate office is in Mount Pleasant, South Carolina. It has a catalog of more than 12,000 titles, and italong with its subsidiary, The History Presspublishes 900 new titles every year. Its formula for regional publishing is to use local writers or historians to write about their community using 180 to 240 black-and-white photographs with captions and introductory paragraphs in a 128 page book. The ''Images of America'' series is the company's largest product line. Other series include ''Images of Rail, Images of Spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Chicken
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African Americans in the American South. History The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karađorđeva šnicla
Karađorđe's schnitzel ( sr, Карађорђева шницла/''Karađorđeva šnicla'') is a Serbian breaded cutlet dish named after the Serbian revolutionary Karađorđe. It is a rolled veal or pork steak, stuffed with ''kajmak,'' and then breaded and fried. It is served with roasted potatoes and tartar sauce. The steak is sometimes colloquially referred to as the maidens' dream (''девојачки сан/devojački san''), because of its phallic shape. The dish is a modern invention, created by chef Mića Stojanović in 1959 who, when he needed to prepare Chicken Kiev for a distinguished visitor from the Soviet Union, was faced with lack of poultry. He used veal instead of chicken. However, not fully satisfied with the result, he poured tartar sauce over it, and decorated it with a slice of lemon and pieces of tomato, which at the end resembled the medal of the Order of the Star of Karađorđe, and thus the steak was named. See also * Dishes à la Maréchale * Schnitz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribs (food)
Ribs of pork, beef, lamb, and venison are a cut of meat. The term ''ribs'' usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs). Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, deer, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in ''a rack of ribs''). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs. This oversupply of ribs meant that in areas where hogs were being packed or processed, ribs could be found at zero or low cost. Barbeque ribs became popular in the 20th century at the dawn of mechanical refrigeration. Before refrigerated transport, barbeque pork ribs would only be consu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breading
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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