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Barbara Ketcham Wheaton
Barbara Ketcham Wheaton, born in Philadelphia in 1931, is a writer and food historian. Since 1990, she has been the honorary curator of the culinary collection at the Schlesinger Library, Radcliffe College, one of the largest collections in the United States of books and manuscripts relating to cooking and the social history of food. Biography In 1976, Wheaton produced a modern edition of Agnes B. Marshall's Victorian classic ''The Book of Ices'', originally published in London in 1885. She is the author of the well-reviewed ''Savoring the Past: The French Kitchen and Table from 1300 to 1789'', and of the biography of Marie-Antoine Carême, French exponent of '' grande cuisine'', in Alan Davidson's ''Oxford Companion to Food'' (1999). At her request (she did not want to wash dishes and wanted a durable but disposable dish) the MIT Media Lab's Counter Intelligence Group created its Dishmaker, a machine that made dishes on demand out of food-safe materials and recycled them afterw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbara Wheaton
Barbara Ketcham Wheaton, born in Philadelphia in 1931, is a writer and food historian. Since 1990, she has been the honorary curator of the culinary collection at the Schlesinger Library, Radcliffe College, one of the largest collections in the United States of books and manuscripts relating to cooking and the social history of food. Biography In 1976, Wheaton produced a modern edition of Agnes B. Marshall's Victorian classic ''The Book of Ices'', originally published in London in 1885. She is the author of the well-reviewed ''Savoring the Past: The French Kitchen and Table from 1300 to 1789'', and of the biography of Marie-Antoine Carême, French exponent of ''grande cuisine'', in Alan Davidson's ''Oxford Companion to Food'' (1999). At her request (she did not want to wash dishes and wanted a durable but disposable dish) the MIT Media Lab's Counter Intelligence Group created its Dishmaker, a machine that made dishes on demand out of food-safe materials and recycled them afterwar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simone Beck
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. Early life She was born on 7 July 1904, in Tocqueville-en-Caux, near Dieppe in Normandy. Her family was rich because they had a business in production of Benedictine liqueur. When she was little, she liked helping her family cook to prepare desserts or entire meals. She spent some years learning bookbinding and being a sales representative, where she met her second husband, but subsequently Beck's career was devoted to food. In 1933, at the end of her marriage with Jacques Jarlaud, she applied for Le Cordon Bleu school in Paris. In 1937 she married Jean Victor Fischbacher, keeping her maiden name as a pen name and professionally, but using her husband's name socially. Cooking career The start of Beck's p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Writers From Philadelphia
A writer is a person who uses written words in different writing styles and techniques to communicate ideas. Writers produce different forms of literary art and creative writing such as novels, short stories, books, poetry, travelogues, plays, screenplays, teleplays, songs, and essays as well as other reports and news articles that may be of interest to the general public. Writers' texts are published across a wide range of media. Skilled writers who are able to use language to express ideas well, often contribute significantly to the cultural content of a society. The term "writer" is also used elsewhere in the arts and music, such as songwriter or a screenwriter, but also a stand-alone "writer" typically refers to the creation of written language. Some writers work from an oral tradition. Writers can produce material across a number of genres, fictional or non-fictional. Other writers use multiple media such as graphics or illustration to enhance the communication of thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Historians
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Food Writers
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1931 Births
Events January * January 2 – South Dakota native Ernest Lawrence invents the cyclotron, used to accelerate particles to study nuclear physics. * January 4 – German pilot Elly Beinhorn begins her flight to Africa. * January 22 – Sir Isaac Isaacs is sworn in as the first Australian-born Governor-General of Australia. * January 25 – Mohandas Gandhi is again released from imprisonment in India. * January 27 – Pierre Laval forms a government in France. February * February 4 – Soviet leader Joseph Stalin gives a speech calling for rapid industrialization, arguing that only strong industrialized countries will win wars, while "weak" nations are "beaten". Stalin states: "We are fifty or a hundred years behind the advanced countries. We must make good this distance in ten years. Either we do it, or they will crush us." The first five-year plan in the Soviet Union is intensified, for the industrialization and collectivization of agriculture. * February 10 †... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verlyn Klinkenborg
Verlyn Klinkenborg (born 1952 in Meeker, Colorado) is an American non-fiction author, academic, and former newspaper editor, known for his writings on rural America. Early life and education Klinkenborg was born in Meeker, Colorado and raised on a farm in Iowa. He attended elementary school in Clarion, Iowa until the 6th grade before his family relocated to Osage, Iowa. His family then moved to Sacramento, California. Klinkenborg attended the University of California, Berkeley before earning a Bachelor of Arts degree in English literature from Pomona College. He then earned a Ph.D from Princeton University, also in English literature. Career Klinkenborg taught literature and creative writing at Fordham University while living in The Bronx in the early to mid-1980s. He later taught at St. Olaf College, Bennington College, Sarah Lawrence College, Bard College, and Harvard University. In 1991, he received the Lila Wallace–Reader's Digest Writer's Award and a National ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ursula Heinzelmann
Ursula Heinzelmann, born in Berlin in 1963, is a freelance German food and wine writer, a sommelière and a gastronome. Career She was a good cook before she had learned to read, according to a radio interview on ''HR2-Kultur'', and she was a practitioner before she began to write about food: from 1986 to 1991 she ran a small hotel and restaurant on the shores of Lake Constance, and soon afterwards a delicatessen in Berlin specializing in fine French cheeses and wines. She has twice been awarded the annual Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery, most recently in 2006. In 2008 she won the Prix du Champagne Lanson for her wine journalism on ''Slow Food Magazin''. In English she has written a book-length survey of German food, ''Food Culture in Germany'', published by Greenwood Press in 2008. In Germany, however, she is best known for her series of three books on real and traditional food, beginning with ''Erlebnis Essen'' (2006). This include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Musée D'Orsay
The Musée d'Orsay ( , , ) ( en, Orsay Museum) is a museum in Paris, France, on the Left Bank of the Seine. It is housed in the former Gare d'Orsay, a Beaux-Arts railway station built between 1898 and 1900. The museum holds mainly French art dating from 1848 to 1914, including paintings, sculptures, furniture, and photography. It houses the largest collection of Impressionist and post-Impressionist masterpieces in the world, by painters including Berthe Morisot, Claude Monet, Édouard Manet, Degas, Renoir, Cézanne, Seurat, Sisley, Gauguin, and van Gogh. Many of these works were held at the Galerie nationale du Jeu de Paume prior to the museum's opening in 1986. It is one of the largest art museums in Europe. In 2021 the museum had one million visitors, up 30 percent from attendance in 2020, but far behind earlier years due to the COVID-19 pandemic. Despite the drop, it ranked fifteenth in the list of most-visited art museums in 2020. History The museum building was or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worcester Art Museum
The Worcester Art Museum, also known by its acronym WAM, houses over 38,000 works of art dating from antiquity to the present day and representing cultures from all over the world. WAM opened in 1898 in Worcester, Massachusetts, and ranks among the more important art museums of its kind in the nation. Its holdings include some of the finest Roman mosaics in the United States, outstanding European and American art, and a major collection of Japanese prints. Since acquiring the John Woodman Higgins Armory Collection in 2013, WAM is also home to the second largest collection of arms and armor in the Americas. In many areas, it was at the forefront in the US, notably as it collected architecture (the Chapter House, 1932), acquired paintings by Monet (1910) and Gauguin (1921), presented photography as an art form (1904). The Worcester Art Museum also has a conservation lab and year-round studio art program for adults and youth. History In September 1896, Stephen Salisbury III and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plimoth Plantation
Plimoth Patuxet is a complex of living history museums in Plymouth, Massachusetts, founded in 1947. Formerly Plimoth Plantation, it replicates the original settlement of the Plymouth Colony established in the 17th century by the English colonists who became known as the Pilgrims, as well as that of the Patuxet people upon whose land the Pilgrims settled. They were among the first people who immigrated to America to seek religious separation from the Church of England. It is a not-for-profit museum supported by administrations, contributions, grants and volunteers. The recreations are based upon a wide variety of first-hand and second-hand records, accounts, articles and period paintings and artifacts, and the museum conducts ongoing research and scholarship, including historical archaeological excavation and curation locally and abroad. In the English Village section of the museum, trained first-person ("historical") interpreters speak, act and dress appropriately for the per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
