Barbara Burlingame
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Barbara Burlingame
Barbara A. Burlingame is a nutrition scientist specializing in food composition, biodiversity for food and nutrition, sustainable diets and sustainable food systems, and traditional food systems of indigenous peoples. She is involved in nutrition policy development at the global level, and is currently a professor at Massey University. Career In 1983, Burlingame received her BSc from the University of California, Davis in Nutrition Science and Environmental Toxicology, and her PhD in 1997 from Massey University. From 1987 - 1998 she worked as a nutrition scientist and programme leader in New Zealand government science organisations. In 1998 she began working at the Food and Agriculture Organization in Rome, as senior officer, chief and deputy director of nutrition through 2015. In 2016 she returned New Zealand as a professor of nutrition and food systems in the school of public health at Massey University. Burlingame's other roles currently include membership on the High Le ...
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Boston, Massachusetts, USA
Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- most populous city in the country. The city boundaries encompass an area of about and a population of 675,647 as of 2020. It is the seat of Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and including Providence, Rhode Island, is home to approximately 8.2 million people, making it the sixth most populous in the United States. Boston is one of the oldest muni ...
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Food Chemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water. History of food chemistry The scientific approach to food and nutrition arose with attention to agricultural chemistry ...
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Food And Agriculture Organization Officials
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agr ...
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Massey University Faculty
Massey may refer to: Places Canada * Massey, Ontario * Massey Island, Nunavut New Zealand * Massey, New Zealand, an Auckland suburb United States * Massey, Alabama * Massey, Iowa * Massey, Maryland People * Massey (surname) Education * Massey College, affiliated with the University of Toronto * Massey University, New Zealand * Massey High School, in Auckland, New Zealand Other uses * Massey Energy, an American coal-producing company * USS ''Massey'' (DD-778), a US Navy destroyer * Massey Brothers, a British coachbuilder based in Pemberton, Wigan, purchased by Northern Counties in 1967 * Massey product, a cohomology operation of higher order generalizing the cup product * Massey Ferguson, an American heavy equipment company * An alternative reading of Masei, the final parashah of the Book of Numbers See also * Massee Massee is the surname of the following people: * George Edward Massee (1845–1917), English mycologist, plant pathologist, and botanist * J. C. ...
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Massey University Alumni
Massey may refer to: Places Canada * Massey, Ontario * Massey Island, Nunavut New Zealand * Massey, New Zealand, an Auckland suburb United States * Massey, Alabama * Massey, Iowa * Massey, Maryland People * Massey (surname) Education * Massey College, affiliated with the University of Toronto * Massey University, New Zealand * Massey High School, in Auckland, New Zealand Other uses * Massey Energy, an American coal-producing company * USS ''Massey'' (DD-778), a US Navy destroyer * Massey Brothers, a British coachbuilder based in Pemberton, Wigan, purchased by Northern Counties in 1967 * Massey product, a cohomology operation of higher order generalizing the cup product * Massey Ferguson, an American heavy equipment company * An alternative reading of Masei, the final parashah of the Book of Numbers See also * Massee Massee is the surname of the following people: * George Edward Massee (1845–1917), English mycologist, plant pathologist, and botanist * J. ...
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University Of California, Davis Alumni
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, the designation is reserved for colleges that have a graduate school. The word ''university'' is derived from the Latin ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". The first universities were created in Europe by Catholic Church monks. The University of Bologna (''Università di Bologna''), founded in 1088, is the first university in the sense of: *Being a high degree-awarding institute. *Having independence from the ecclesiastic schools, although conducted by both clergy and non-clergy. *Using the word ''universitas'' (which was coined at its foundation). *Issuing secular and non-secular degrees: grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The university ...
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New Zealand Nutritionists
New is an adjective referring to something recently made, discovered, or created. New or NEW may refer to: Music * New, singer of K-pop group The Boyz Albums and EPs * ''New'' (album), by Paul McCartney, 2013 * ''New'' (EP), by Regurgitator, 1995 Songs * "New" (Daya song), 2017 * "New" (Paul McCartney song), 2013 * "New" (No Doubt song), 1999 *"new", by Loona from '' Yves'', 2017 *"The New", by Interpol from ''Turn On the Bright Lights'', 2002 Acronyms * Net economic welfare, a proposed macroeconomic indicator * Net explosive weight, also known as net explosive quantity * Network of enlightened Women, a conservative university women's organization * Next Entertainment World, a South Korean film distribution company Identification codes * Nepal Bhasa language ISO 639 language code * New Century Financial Corporation (NYSE stock abbreviation) * Northeast Wrestling, a professional wrestling promotion in the northeastern United States Transport * New Orleans Lakefront A ...
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New Zealand Women Academics
New is an adjective referring to something recently made, discovered, or created. New or NEW may refer to: Music * New, singer of K-pop group The Boyz Albums and EPs * ''New'' (album), by Paul McCartney, 2013 * ''New'' (EP), by Regurgitator, 1995 Songs * "New" (Daya song), 2017 * "New" (Paul McCartney song), 2013 * "New" (No Doubt song), 1999 *"new", by Loona from '' Yves'', 2017 *"The New", by Interpol from ''Turn On the Bright Lights'', 2002 Acronyms * Net economic welfare, a proposed macroeconomic indicator * Net explosive weight, also known as net explosive quantity * Network of enlightened Women, a conservative university women's organization * Next Entertainment World, a South Korean film distribution company Identification codes * Nepal Bhasa language ISO 639 language code * New Century Financial Corporation (NYSE stock abbreviation) * Northeast Wrestling, a professional wrestling promotion in the northeastern United States Transport * New Orleans Lakefront Ai ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Journal Of Food Composition And Analysis
The ''Journal of Food Composition and Analysis'' is a peer-reviewed scientific journal focusing on human food composition Composition or Compositions may refer to: Arts and literature *Composition (dance), practice and teaching of choreography *Composition (language), in literature and rhetoric, producing a work in spoken tradition and written discourse, to include v .... External links * Elsevier academic journals Nutrition and dietetics journals Publications established in 1987 English-language journals {{science-journal-stub ...
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New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ...
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Journal Of Food Composition And Analysis
The ''Journal of Food Composition and Analysis'' is a peer-reviewed scientific journal focusing on human food composition Composition or Compositions may refer to: Arts and literature *Composition (dance), practice and teaching of choreography *Composition (language), in literature and rhetoric, producing a work in spoken tradition and written discourse, to include v .... External links * Elsevier academic journals Nutrition and dietetics journals Publications established in 1987 English-language journals {{science-journal-stub ...
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