Bacon In The Fabliaux
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Bacon In The Fabliaux
In ''fabliaux'', bacon is one of the most commonly consumed foodstuffs, alongside capons and geese, cakes, bread, and wine. ''Du provost a l'aumuche'' In some tales, bacon, and similarly pork and lard, are associated with corrupt clergymen, as symbolisms for gluttony, greed, and lust. For example, in ''Du provost d l'aumuche'' a provost hides some bacon that he has stolen from a feast prepared for his master under his hat (the " aumuche" of the title, a large fur hat) but is caught and beaten after the bacon fat, melted by a nearby fire, starts to drip down his head. This parallels Galbert of Bruges's tale of the ''Murder of Charles the Good''. ''Du provost a l'aumuche'' is 132 lines long, and tells the tale of a rich knight who having left his provost, a "low fellow and a rascal" named Gervais, in charge when he went on a pilgrimage to Santiago de Compostela, returns home and sends word ahead to the provost to have a feast prepared. The provost arrives at the feast early, and ...
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Fabliaux
A ''fabliau'' (; plural ''fabliaux'') is a comic, often anonymous tale written by jongleurs in northeast France between c. 1150 and 1400. They are generally characterized by sexual and scatological obscenity, and by a set of contrary attitudes—contrary to the church and to the nobility. Several of them were reworked by Giovanni Boccaccio for the ''Decameron'' and by Geoffrey Chaucer for his ''Canterbury Tales''. Some 150 French ''fabliaux'' are extant, the number depending on how narrowly ''fabliau'' is defined. According to R. Howard Bloch, ''fabliaux'' are the first expression of literary realism in Europe. Some nineteenth-century scholars, most notably Gaston Paris, argue that ''fabliaux'' originally came from the Orient and were brought to the West by returning crusaders. History and definition of the genre The ''fabliau'' is defined as a short narrative in (usually octosyllabic) verse, between 300 and 400 lines long,Cuddon 301. its content often comic or satiric.Abrams 63 ...
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Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ...
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Provost (religion)
A provost is a senior official in a number of Christian Churches. Historical development The word ''praepositus'' (Latin: "set over", from ''praeponere'', "to place in front") was originally applied to any ecclesiastical ruler or dignitary. It was soon more specifically applied to the immediate subordinate to the abbot of a monastery, or to the superior of a single cell, and it was defined as such in the Rule of St Benedict. The dean (''decanus'') was a similarly ranked official. Chrodegang of Metz adopted this usage from the Benedictines when he introduced the monastic organization of canon-law colleges, especially cathedral capitular colleges. The provostship (''praepositura'') was normally held by the archdeacon, while the office of dean was held by the archpriest. In many colleges, the temporal duties of the archdeacons made it impossible for them to fulfil those of the provostship, and the headship of the chapter thus fell to the dean. The title became ''prevost'' in ...
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Galbert Of Bruges
Galbert of Bruges (Galbertus notarius Brugensis in Latin) was a Flemish cleric and chronicler. A resident of Bruges and a functionary in the administration of the count of Flanders, he is known for his day-by-day Latin account ''De multro, traditione et occisione gloriosi Karoli comitis Flandriarum'' of the events surrounding the murder of Count Charles the Good, in 1127 and its aftermath up through the accession of Thierry of Alsace in summer 1128. References *Jeff Rider (translator). 2013. ''The Murder, Betrayal, and Slaughter of the Glorious Charles, Count of Flanders'' by Galbert of Bruges. New Haven and London: Yale University Press. . *Jeff Rider (editor). 1994. ''De multro, traditione, et occisione gloriosi Karoli comitis Flandriarum''. Turnhout, Belgium: Brepols. . *Jeff Rider. 2001. ''God's Scribe: The Historiographical Art of Galbert of Bruges''. Washington, DC: Catholic University of America Press. . *Jeff Rider and Alan V. Murray (editors). 2009. ''Galbert of Bruges ...
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Santiago De Compostela
Santiago de Compostela is the capital of the autonomous community of Galicia, in northwestern Spain. The city has its origin in the shrine of Saint James the Great, now the Cathedral of Santiago de Compostela, as the destination of the Way of St. James, a leading Catholic pilgrimage route since the 9th century. In 1985, the city's Old Town was designated a UNESCO World Heritage Site. Santiago de Compostela has a very mild climate for its latitude with heavy winter rainfall courtesy of its relative proximity to the prevailing winds from Atlantic low-pressure systems. Toponym ''Santiago'' is the local Galician evolution of Vulgar Latin ''Sanctus Iacobus'' " Saint James". According to legend, ''Compostela'' derives from the Latin ''Campus Stellae'' (i.e., "field of the star"); it seems unlikely, however, that this phrase could have yielded the modern ''Compostela'' under normal evolution from Latin to Medieval Galician. Other etymologies derive the name from Latin ''compositum'', ...
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Ypres
Ypres ( , ; nl, Ieper ; vls, Yper; german: Ypern ) is a Belgian city and municipality in the province of West Flanders. Though the Dutch name is the official one, the city's French name is most commonly used in English. The municipality comprises the city of Ypres/Ieper and the villages of Boezinge, Brielen, Dikkebus, Elverdinge, Hollebeke, Sint-Jan, Vlamertinge, Voormezele, Zillebeke, and Zuidschote. Together, they are home to about 34,900 inhabitants. During the First World War, Ypres (or "Wipers" as it was commonly known by the British troops) was the centre of the Battles of Ypres between German and Allied forces. History Origins before First World War Ypres is an ancient town, known to have been raided by the Romans in the first century BC. It is first mentioned by name in 1066 and is probably named after the river Ieperlee on the banks of which it was founded. During the Middle Ages, Ypres was a prosperous Flemish city with a population of 40,000 in 1200 AD, renow ...
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Hanging With Dogs
Hanging is the suspension of a person by a noose or ligature around the neck.Oxford English Dictionary, 2nd ed. Hanging as method of execution is unknown, as method of suicide from 1325. The ''Oxford English Dictionary'' states that hanging in this sense is "specifically to put to death by suspension by the neck", though it formerly also referred to crucifixion and death by impalement in which the body would remain "hanging". Hanging has been a common method of capital punishment since medieval times, and is the primary execution method in numerous countries and regions. The first known account of execution by hanging was in Homer's ''Odyssey'' (Book XXII). In this specialised meaning of the common word ''hang'', the past and past participle is ''hanged'' instead of ''hung''. Hanging is a common method of suicide in which a person applies a ligature to the neck and brings about unconsciousness and then death by suspension or partial suspension. Methods of judicial hanging Ther ...
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